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BEVSTREAM

High Pressure Processing (HPP) equipment for large beverage productions

Total Cost €

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EC-Contrib. €

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Partnership

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Project "BEVSTREAM" data sheet

The following table provides information about the project.

Coordinator
HIPERBARIC SA 

Organization address
address: C CONDADO DE TREVINO 6
city: BURGOS
postcode: 9001
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.hiperbaric.com
 Total cost 3˙389˙683 €
 EC max contribution 2˙372˙778 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2018-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    HIPERBARIC SA ES (BURGOS) coordinator 2˙372˙778.00

Map

 Project objective

Hiperbaric is a Spanish SME leader in the designing, manufacturing and commercialization of High Pressure Processing (HPP) machines on an industrial scale. HPP is an innovative processing technology for many types of foods (meat, seafood, vegetables, fruit products…) with an important growing potential over the traditional techniques such as thermal pasteurization. This non-thermal process, also called Cold Pressure Technology, inactivates microorganisms thanks to pressures up to 600 MPa (6000 bar or 87,000 psi), increasing food safety and shelf-life, keeping flavor, nutrients and product freshness. Phase 1 of Bevstream project has consisted in the elaboration of a feasibility report regarding a new business line to be developed by Hiperbaric for the commercialization of highly productive HPP machines. This will boost the penetration of HPP technology in the global beverage market, which requires very high productivity and better performances. Hiperbaric’s HPP innovation will mean increasing productivity, lowering processing costs and energy consumption as well as facilitating the installation and integration of HPP technology within beverage production lines. The positive results, obtained in the above mentioned Phase 1, have led Hiperbaric to apply for SME Instrument Phase 2 in order to take advantage of the great business opportunity detected. The launching of the business is scheduled for mid-2018, after the twenty-four months for the Phase 2 implementation, when the new product will be ready to be commercialized. The sales of a new range of equipment will significantly increase Hiperbaric’s turnover, benefit and staff, strengthening its global leadership and probably becoming the main business line of the company before 2025.

 Deliverables

List of deliverables.
Dissemination and communication activities report Documents, reports 2019-04-18 15:03:29
Project management guidelines Documents, reports 2019-05-30 15:04:29

Take a look to the deliverables list in detail:  detailed list of BEVSTREAM deliverables.

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The information about "BEVSTREAM" are provided by the European Opendata Portal: CORDIS opendata.

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