Opendata, web and dolomites

Waste reduction SIGNED

Freshness and expiration date measurement

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Waste reduction project word cloud

Explore the words cloud of the Waste reduction project. It provides you a very rough idea of what is the project "Waste reduction" about.

meat    seconds    correct    save    transmitted    microbiological    sensitive    precise    670    industry    mongers    freshness    forecast    surface    piece    location    41    pay    wasted    intelligent    fish    sme    molecules    immediately    emission    chain    customers    restaurants    prediction    1000    accomplished    sensor    hygienic    nozzle    price    overcautious    estimates    times    40    corresponds    supermarkets    market    initially    least    life    predict    35    share    concentration    nose    personal    degradation    contrast    commercializing    validated    mio    date    pressed    193    gives    incorrect    equal    resource    senses    human    patented    hours    curves    consuming    shelf    amount    cheap    thereby    co2    measurable    food    danish    75    amounts    expiration    trained    reducing    effect    dates    co2e    device    intermediate    aminic    handheld    20    waste    48    environmental    cantinas    17    globally    equivalent    bil    yearly    database   

Project "Waste reduction" data sheet

The following table provides information about the project.

Coordinator
AMINIC APS 

Organization address
address: ALGADE 56
city: Middelfart
postcode: 5500
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-11-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AMINIC APS DK (Middelfart) coordinator 50˙000.00

Map

 Project objective

20% of all meat and 35% of all fish produced is wasted, and being the most resource consuming food to produce, a reduction of this type of waste will have significant environmental impact. In the EU the yearly meat and fish waste corresponds to a CO2-equivalent emission of 193 mio tonnes and has a value of 41 bil €. By reducing the amount of wasted meat and fish due to incorrect or overcautious shelf-life estimates, for which the effect is transmitted through the value chain, the EU CO2e emission could be reduced by 80 mio tonnes and save the industry 4,75 mio tonnes equal to 17 bil €.

AmiNIC is a Danish SME, developing and commercializing a handheld patented sensor-technology for determination of freshness and prediction of shelf-life for meat and fish. The device could be considered an intelligent nose, 1000 times more sensitive than the human nose, and from database values, forecast the precise and correct expiration date. The nozzle of the handheld device, in hygienic design, is pressed against the surface of the meat or fish and measures, within seconds, the concentration of degradation molecules in the meat and thereby the freshness. Prediction of expiration date is accomplished by forecast curves for the development of that particular piece of meat or fish.

In contrast to the human senses this device gives a measurable value for freshness and is able to predict expiration dates. In comparison to 48 hours microbiological analysis, which can also determine freshness, use of our device does not require trained personal, it is cheap and can be used on-location and gives result immediately, including prediction of shelf-life.

The device is initially targeted at the intermediate part of the value chain of meat and fish; processing, distribution, mongers, supermarkets, restaurants and cantinas. In EU these amounts to at least 1,7 mio customers and globally 7,4 mio. We have validated a 40% market share and a price that these customers are willing to pay 670€.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WASTE REDUCTION" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WASTE REDUCTION" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

CAARESYS (2019)

CAARESYS: vehicle passenger monitoring system based on contactless low emission radio frequency radar.

Read More  

Magnesys (2019)

Efficient filtering of metallic impurities in food processing

Read More  

COUNTMITMENT (2019)

NATURAL CAPITAL ACCOUNTANCY TO IMPROVE REPORTING AND ENVIRONMENTAL PERFORMANCE

Read More