Opendata, web and dolomites

Waste reduction SIGNED

Freshness and expiration date measurement

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 Waste reduction project word cloud

Explore the words cloud of the Waste reduction project. It provides you a very rough idea of what is the project "Waste reduction" about.

concentration    personal    cantinas    prediction    1000    yearly    food    intermediate    initially    35    least    amounts    senses    measurable    pressed    times    resource    corresponds    save    pay    commercializing    emission    shelf    193    globally    contrast    thereby    41    effect    fish    dates    chain    equivalent    restaurants    hours    microbiological    market    20    supermarkets    meat    share    forecast    75    human    device    degradation    reducing    surface    validated    gives    customers    curves    cheap    price    molecules    co2    freshness    equal    consuming    estimates    immediately    date    sensor    incorrect    predict    co2e    overcautious    life    environmental    piece    danish    wasted    amount    intelligent    database    seconds    correct    mio    location    17    hygienic    patented    sensitive    bil    transmitted    handheld    precise    industry    48    waste    accomplished    expiration    nozzle    40    trained    mongers    670    sme    aminic    nose   

Project "Waste reduction" data sheet

The following table provides information about the project.

Coordinator
AMINIC APS 

Organization address
address: ALGADE 56
city: Middelfart
postcode: 5500
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-11-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AMINIC APS DK (Middelfart) coordinator 50˙000.00

Map

 Project objective

20% of all meat and 35% of all fish produced is wasted, and being the most resource consuming food to produce, a reduction of this type of waste will have significant environmental impact. In the EU the yearly meat and fish waste corresponds to a CO2-equivalent emission of 193 mio tonnes and has a value of 41 bil €. By reducing the amount of wasted meat and fish due to incorrect or overcautious shelf-life estimates, for which the effect is transmitted through the value chain, the EU CO2e emission could be reduced by 80 mio tonnes and save the industry 4,75 mio tonnes equal to 17 bil €.

AmiNIC is a Danish SME, developing and commercializing a handheld patented sensor-technology for determination of freshness and prediction of shelf-life for meat and fish. The device could be considered an intelligent nose, 1000 times more sensitive than the human nose, and from database values, forecast the precise and correct expiration date. The nozzle of the handheld device, in hygienic design, is pressed against the surface of the meat or fish and measures, within seconds, the concentration of degradation molecules in the meat and thereby the freshness. Prediction of expiration date is accomplished by forecast curves for the development of that particular piece of meat or fish.

In contrast to the human senses this device gives a measurable value for freshness and is able to predict expiration dates. In comparison to 48 hours microbiological analysis, which can also determine freshness, use of our device does not require trained personal, it is cheap and can be used on-location and gives result immediately, including prediction of shelf-life.

The device is initially targeted at the intermediate part of the value chain of meat and fish; processing, distribution, mongers, supermarkets, restaurants and cantinas. In EU these amounts to at least 1,7 mio customers and globally 7,4 mio. We have validated a 40% market share and a price that these customers are willing to pay 670€.

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The information about "WASTE REDUCTION" are provided by the European Opendata Portal: CORDIS opendata.

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