Opendata, web and dolomites

Waste reduction SIGNED

Freshness and expiration date measurement

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Waste reduction project word cloud

Explore the words cloud of the Waste reduction project. It provides you a very rough idea of what is the project "Waste reduction" about.

hygienic    predict    40    waste    aminic    transmitted    75    concentration    customers    immediately    contrast    share    cantinas    senses    intermediate    location    shelf    co2e    co2    48    personal    market    globally    degradation    database    precise    estimates    food    bil    date    forecast    cheap    resource    emission    sme    17    intelligent    save    commercializing    correct    accomplished    yearly    41    overcautious    hours    amounts    sensitive    nozzle    restaurants    pressed    human    equivalent    1000    supermarkets    20    nose    life    consuming    expiration    freshness    surface    environmental    prediction    wasted    fish    thereby    chain    equal    reducing    amount    35    patented    validated    danish    initially    dates    device    corresponds    molecules    193    effect    handheld    gives    pay    mongers    seconds    least    microbiological    meat    industry    price    trained    670    sensor    incorrect    mio    times    measurable    piece    curves   

Project "Waste reduction" data sheet

The following table provides information about the project.

Coordinator
AMINIC APS 

Organization address
address: ALGADE 56
city: Middelfart
postcode: 5500
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-11-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AMINIC APS DK (Middelfart) coordinator 50˙000.00

Map

 Project objective

20% of all meat and 35% of all fish produced is wasted, and being the most resource consuming food to produce, a reduction of this type of waste will have significant environmental impact. In the EU the yearly meat and fish waste corresponds to a CO2-equivalent emission of 193 mio tonnes and has a value of 41 bil €. By reducing the amount of wasted meat and fish due to incorrect or overcautious shelf-life estimates, for which the effect is transmitted through the value chain, the EU CO2e emission could be reduced by 80 mio tonnes and save the industry 4,75 mio tonnes equal to 17 bil €.

AmiNIC is a Danish SME, developing and commercializing a handheld patented sensor-technology for determination of freshness and prediction of shelf-life for meat and fish. The device could be considered an intelligent nose, 1000 times more sensitive than the human nose, and from database values, forecast the precise and correct expiration date. The nozzle of the handheld device, in hygienic design, is pressed against the surface of the meat or fish and measures, within seconds, the concentration of degradation molecules in the meat and thereby the freshness. Prediction of expiration date is accomplished by forecast curves for the development of that particular piece of meat or fish.

In contrast to the human senses this device gives a measurable value for freshness and is able to predict expiration dates. In comparison to 48 hours microbiological analysis, which can also determine freshness, use of our device does not require trained personal, it is cheap and can be used on-location and gives result immediately, including prediction of shelf-life.

The device is initially targeted at the intermediate part of the value chain of meat and fish; processing, distribution, mongers, supermarkets, restaurants and cantinas. In EU these amounts to at least 1,7 mio customers and globally 7,4 mio. We have validated a 40% market share and a price that these customers are willing to pay 670€.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WASTE REDUCTION" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WASTE REDUCTION" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

CAARESYS (2019)

CAARESYS: vehicle passenger monitoring system based on contactless low emission radio frequency radar.

Read More  

RoboSynFarm (2019)

Robotic Synthesis Farm

Read More  

APS (2019)

On-site and On-demand Flexible Packaging System

Read More