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FRESHTRAY

New corrugated cardboard for active packaging to extend shelf-life of fresh fruits and vegetables

Total Cost €

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EC-Contrib. €

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Partnership

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 FRESHTRAY project word cloud

Explore the words cloud of the FRESHTRAY project. It provides you a very rough idea of what is the project "FRESHTRAY" about.

benefit    enhanced    plate    encapsulated    despite    boxes    horticultural    size    revenues    roi    fte    retailers    manufacturing    either    thrown    formulation    profit    corrugated    manufacture    fresher    significantly    freshness    meters    agricultural    15    losses    food    reaching    ineffective    solution    post    market    nano    fifth    vegetables    founded    acquiring    life    nowadays    sizes    saeco    70    supply    freshtray    antimicrobial    13    square    quality    microorganisms    half    away    shelf    extend    thanks    recycled    fibre    assault    active    until    spanish    coating    markets    consumers    safety    ones    projections    preservatives    natural    ing    harvesting    growers    compounds    longer    equivalent    net    sell    safe    equally    standards    innovative    trays    fresh    protects    1979    paper    almost    suggest    sme    million    safer    costly    fruits    too    murcia    waste    proposing    24    paris    formats    jobs    strategic    experiences    first    commercialisation    cardboard    patented   

Project "FRESHTRAY" data sheet

The following table provides information about the project.

Coordinator
SOCIEDAD ANONIMA ESPANOLA DE CARTON ONDULADO 

Organization address
address: AVENIDA DE SAECO POLIGONO INDUSTRIAL FENAZAR
city: MOLINA DE SEGURA
postcode: 30509
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.saeco.es
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.1.5. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Advanced manufacturing and processing)
2. H2020-EU.2.1.3. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Advanced materials)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.2.1.2. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies – Nanotechnologies)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-02-01   to  2017-06-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOCIEDAD ANONIMA ESPANOLA DE CARTON ONDULADO ES (MOLINA DE SEGURA) coordinator 50˙000.00

Map

 Project objective

SAECO is a Spanish SME founded in 1979 in Murcia. We have more than 30 years of experience in corrugated cardboard manufacturing and nowadays we sell more than 100 million square meters of corrugated cardboard (equivalent to the size of Paris) and more than 70,000 tonnes of recycled paper and fibre per year. One of our strategic markets is the agricultural sector, particularly the fruits and vegetables (F&V) market, to which we supply more than 24 million square meters of corrugated cardboard, used to manufacture trays and boxes in different sizes and formats. Despite the high post-harvesting standards in the EU horticultural sector, almost half of the fruits and vegetables produced in the EU are thrown away before reaching the plate. We want to contribute to face this challenge by proposing an innovative solution to extend shelf-life of fresh fruits and vegetables, since the existing ones are either ineffective or too costly to be implemented. Through collaboration with experiences researchers, we have developed an active corrugated cardboard that, thanks to a coating based on nano-encapsulated natural antimicrobial compounds (formulation & application patented), protects fresh fruits and vegetables from microorganisms’ assault. This means that safety, quality and freshness of fruits and vegetables are enhanced, resulting in less food waste. By significantly extending shelf-life of the products (70%), FreshTray can help F&V growers and retailers to reach longer markets and supply high quality and safe fresh products to the consumers. Less food losses result in higher revenues. Consumers will equally benefit from acquiring fresher, with less preservatives and safer fruits and vegetables. Market projections suggest that FreshTray will reach 2 million square meters the first year of commercialisation, and will rise until 15 million the fifth year. Net profit is estimated to be around 2.5 M€, with a ROI of 3.5 creating 13 FTE jobs.

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The information about "FRESHTRAY" are provided by the European Opendata Portal: CORDIS opendata.

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