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Perfect Fresh SIGNED

Intelligent storage and transport solutions with integrated monitoring to optimize the international fresh produce supply chain, significantly increasing shelf life and preventing food waste

Total Cost €


EC-Contrib. €






 Perfect Fresh project word cloud

Explore the words cloud of the Perfect Fresh project. It provides you a very rough idea of what is the project "Perfect Fresh" about.

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Project "Perfect Fresh" data sheet

The following table provides information about the project.


Organization address
postcode: 71260
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-03-01   to  2018-08-31


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    JANNY MT FR (PERONNE) coordinator 50˙000.00


 Project objective

Janny MT is a French enterprise highly recognized in the fresh produce preservation sector with vast experience offering storage solutions. Now, the company seeks to strengthen its position in storage and break into the transport sector with an innovative concept called Perfect Fresh. Its unique micro perforated membrane and advanced sensors are easy to use and environmentally friendly. Its products Module (storage) and Bag (transport) are capable of maintaining fresh produce in a micro controlled atmosphere with < 5% CO2/O2 concentrations.

This significantly increases the produce´s shelf life as well as avoids weight losses. The advantages are that food waste is reduced, air freight is substituted by sea/rail transport and peak production is better managed. Additionally, the integrated monitoring system will connect the entire value chain from farm to store, providing key information to growers, distributors and retailers.

This project will firstly target high value perishables, such as berries, mushrooms, tropical fruits and flowers. These segments have a growing demand worldwide and urgently need a solution to optimize their supply chain in order to limit price fluctuation, lower their carbon footprint and increase their freshness & quality.

The envisaged solutions will propel Janny MT to become a global reference in the market for sustainable storage & transport of perishables as well as become a data-driven company offering added value services. Perfect Fresh will revolutionize the sector, enabling a Swede to savour Ecuadorian tree-ripened mangoes and an Italian to enjoy freshly cut Dutch tulips at competitive prices.

The objective of this SME proposal is to seek funding to finish developing an innovative transport solution and a monitoring platform as well as to elaborate a complete business plan including a targeted marketing strategy. The feasibility study results will be used to guide market uptake and consequently the company´s growth.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PERFECT FRESH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email ( and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PERFECT FRESH" are provided by the European Opendata Portal: CORDIS opendata.

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