#	Pagina
attuale pagina	/open-h2020/projects/217260/index.html
-1	/open-h2020/projects/213671/index.html
-2	/open-h2020/projects/216324/index.html
-3	/open-h2020/projects/218710/index.html
-4	/open-h2020/per-topic/panelling/list/index.html
-5	/open-h2020/per-topic/juncos/list/index.html
-6	/open-h2020/per-topic/archaeometric/list/index.html
-7	/open-h2020/projects/224299/index.html
-8	/open-h2020/projects/223246/index.html
-9	/open-h2020/projects/217793/index.html
-10	/open-h2020/projects/207496/index.html

Opendata, web and dolomites

ProPeeler

ProPeeler: Enhanced shrimp peeling machine with full control and optimisation of the process to enable full automation of the shrimp peeling industry

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

ProPeeler project word cloud

Explore the words cloud of the ProPeeler project. It provides you a very rough idea of what is the project "ProPeeler" about.

careful stable traded dominate water investment suppliers angle incorporates market solutions mediterranean 25 pressures automated return safety penetrated warm countries vision 60 machinery direct 70 paradigm propeeler fluctuating south operator 2022 yields switch forecasted led shrimp america automation innovative fact period plan evidenced segment supply revolutionary electricity facilitates peeling enter time positions accumulated mechanisms global edition intervention ahead cold footprint machine industry revenue saves meeting 20 disrupt barriers creation billion surpass reduce projected martak upfront securing facilities prices mechanism producers seafood asia hygiene monitoring launch worldwide drive continue environmental popular months job demands opportunity continues food uplift million

Project "ProPeeler" data sheet

The following table provides information about the project.

Coordinator	MARTAK EHF Organization address address: FISKISLOO 29 city: REYKJAVIK postcode: 101 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Iceland [IS]
Project website	https://www.martak.is
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs) 3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-SMEInst-2018-2020-1
Funding Scheme	SME-1
Starting year	2018
Duration (year-month-day)	from 2018-09-01 to 2018-11-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	MARTAK EHF MARTAK EHF Organization address address: FISKISLOO 29 city: REYKJAVIK postcode: 101 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IS (REYKJAVIK)	coordinator	50˙000.00

Map

Project objective

ProPeeler is an optimised peeling machine that will disrupt the current paradigm of the shrimp industry, one of the most popular seafood traded worldwide (20% of all seafood). Shrimp suppliers need solutions to increase their yields all while they reduce environmental footprint, improve the working conditions of their facilities, and ensure careful food safety and hygiene production while meeting growing demands. Automation has been one of the trends to respond to these growing pressures, evidenced by the fact that the processing equipment market is projected to surpass the €70 billion by 2022. Hand-peeling continues to dominate shrimp production since a stable electricity and water supply, high costs of upfront investment and fluctuating global market prices of shrimp continue to be barriers for the switch to automation. With 30 years of experience in the sector, Martak has led the development of innovative products for the cold-water shrimp segment, securing 60% of the market. ProPeeler, the most innovative edition of our peeling technology incorporates automated features of the machinery (direct drive mechanisms, unique water control system, improved uplift system and angle control mechanism) with real-time monitoring via a revolutionary vision control system that facilitates immediate intervention of the operator. ProPeeler allows shrimp producers to increase their yields, saves up to 70% of electricity and 20% of water usage. In addition, the return of investment can be expected within 6-7 months. Since ProPeeler is 20 years ahead of the current technology in the warm-water shrimp segment, it presents a real opportunity to enter a new market. Five years after ProPeeler market launch we plan to have penetrated the EU-Mediterranean countries, the US, South America and Asia. We have forecasted an accumulated revenue of €25 million in the five-year period after market launch and the creation of up to 10 new job positions

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PROPEELER" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PROPEELER" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

VINOQUANT11SUPERPLUS (2019)

A digital based system for measuring, showing and regulation of the complexe system of wine feremtation with high precision via a Bluetooth -Refractometer, a Software and a Bluetooth Thermostat