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SUSFANS SIGNED

Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

Total Cost €

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EC-Contrib. €

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Partnership

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 SUSFANS project word cloud

Explore the words cloud of the SUSFANS project. It provides you a very rough idea of what is the project "SUSFANS" about.

toolbox    respect    consumption    supports    framework    chain    agenda    scenarios    reforms    industry    micro    stakeholder    assessing    consumers    agri    security    environmental    health    central    centred    multidisciplinary    government    multiple    tools    fns    bridge    implications    regions    aligned    individual    demographic    near    quantitative    strengthening    scales    diet    gap    run    supply    food    habitual    policies    context    sustainable    data    community    asset    underpinning    drivers    scientific    macro    farmers    metrics    societal    aquaculture    model    ahead    diets    suitable    susfans    preferences    conceptual    sectors    stakeholders    competitiveness    nutrition    dietary    coherent    sub    fisheries    patterns    move    environment    analytical    global    economic    strands    options    policy    complementary    public    nutritional    instrumental    input    demand    intakes    nutrient    sustainability    integrates    decades    fishermen    time    integrate    gauge    base   

Project "SUSFANS" data sheet

The following table provides information about the project.

Coordinator
STICHTING WAGENINGEN RESEARCH 

Organization address
address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB
website: http://www.wageningenur.nl/nl.htm

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://www.susfans.eu
 Total cost 5˙299˙993 €
 EC max contribution 4˙999˙993 € (94%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2014-2
 Funding Scheme RIA
 Starting year 2015
 Duration (year-month-day) from 2015-04-01   to  2019-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) coordinator 1˙232˙837.00
2    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 597˙331.00
3    RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN DE (BONN) participant 576˙500.00
4    INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE AT (LAXENBURG) participant 500˙000.00
5    THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD UK (OXFORD) participant 349˙969.00
6    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 298˙620.00
7    CENTRE FOR EUROPEAN POLICY STUDIES BE (BRUXELLES) participant 250˙000.00
8    JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION BE (BRUSSELS) participant 250˙000.00
9    INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL BE (BRUXELLES) participant 247˙500.00
10    RISE RESEARCH INSTITUTES OF SWEDEN AB SE (BORAS) participant 178˙750.00
11    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 137˙110.00
12    AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL FR (MAISONS ALFORT) participant 110˙125.00
13    CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA IT (ROMA) participant 108˙750.00
14    STATNI ZDRAVOTNI USTAV CZ (PRAHA 10) participant 82˙500.00
15    LUONNONVARAKESKUS FI (HELSINKI) participant 80˙000.00
16    NATIONAL TAIWAN UNIVERSITY TW (TAIPEI) participant 0.00

Map

 Project objective

Strengthening food and nutrition security (FNS) in the EU requires a move towards a diet that supports sustainable food consumption and production. To gauge the policy reforms needed for this major societal challenge, the SUSFANS-consortium will identify how food production and nutritional health in the EU can be aligned. The multidisciplinary research agenda of SUSFANS will build the conceptual framework, the evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diet and their implications for nutrition and public health, the environment, the competitiveness of the EU agri-food sectors, and global FNS. Based on a conceptual model of the food chain and its stakeholders, SUSFANS will develop suitable metrics and identify major drivers for sustainable FNS, integrate data and modelling, and develop foresight for European sustainable FNS. Central asset is a coherent toolbox which integrates two complementary strands of state-of-the-art quantitative analysis: (i) micro-level modelling of nutrient intakes, habitual dietary patterns and preferences of individual consumers, and (ii) macro-level modelling of food demand and supply in the context of economic, environmental and demographic changes on various time-scales and for multiple sub-regions. The tools will bridge the current gap between policy analysis on the EU agri-food sector and the nutrition-health sector. Case studies and scenarios based on stakeholder input from consumers, food industry, farmers/fishermen, government and the scientific community, are instrumental in achieving this goal. The project will provide a comprehensive set of tools for assessing sustainable FNS in Europe, centred around the implications of the current diet for the sustainability of production and consumption in the EU, and the options for the EU agri-food sector (including fisheries and aquaculture) to improve future diets in the near future (up to 5 years) and in the long run (one or more decades ahead).

 Deliverables

List of deliverables.
The role of information in consumer food choices for fruit and vegetables: an online choice experiment Documents, reports 2020-04-22 09:52:09
Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources Documents, reports 2020-04-22 09:52:09
The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics Documents, reports 2020-04-22 09:52:09
Final report on the role of market power in EU Food supply chains Documents, reports 2020-04-22 09:52:09
The drivers of crop production at regional level in the EU: an econometric analysis Documents, reports 2020-04-22 09:52:08
The SUSFANS conceptual framework Documents, reports 2020-04-22 09:52:08
Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries Documents, reports 2020-04-22 09:52:08
First leaflet and press release Websites, patent fillings, videos etc. 2020-04-22 09:52:08
The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and nutritional impacts Documents, reports 2020-04-22 09:52:09
Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and cost-benefit analysis Documents, reports 2020-04-22 09:52:09
A systematic review of existing EU-wide scenarios related to the EU sustainable food and nutrition security, identification of most salient features, and resulting synthesis scenarios for exploring sustainable diets Documents, reports 2020-04-22 09:52:09
The decomposition of agricultural commodity markets volatility between fundamentals and market speculation Documents, reports 2020-04-22 09:52:09
Database on farm-level production and sustainability indices for assessing sustainable diets Other 2020-04-22 09:52:08
The role of the post-farm food chain for sustainability indices Documents, reports 2020-04-22 09:52:08
Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food supply chains Documents, reports 2020-04-22 09:52:09
Final report on models for designing policies aimed at market stabilization Documents, reports 2020-04-22 09:52:09
Early warning systems for commodity markets Documents, reports 2020-04-22 09:52:09
Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health considerations Documents, reports 2020-04-22 09:52:09
The application of sustainability metrics to national food intake data Documents, reports 2020-04-22 09:52:09
Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies Documents, reports 2020-04-22 09:52:08
A modelling strategy for quantifying the sustainability of food and nutrition security in the EU Documents, reports 2020-04-22 09:52:09
An integrated set of metrics for assessing the overall sustainability of food and nutrition security in the EU Documents, reports 2020-04-22 09:52:09
Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km Documents, reports 2020-04-22 09:52:08
Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains Documents, reports 2020-04-22 09:52:08
Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models Documents, reports 2020-04-22 09:52:08
Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain and their uptake in the SUSFANS models Documents, reports 2020-04-22 09:52:08
Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox Documents, reports 2020-04-22 09:52:09
The SUSFANS communication plan Documents, reports 2020-04-22 09:52:09
Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European households Documents, reports 2020-04-22 09:52:09
The role of different food chain actors on setting private food standards Documents, reports 2020-04-22 09:52:08
The diversity and nutritional adequacy of EU diets Documents, reports 2020-04-22 09:52:09
The drivers of fisheries and aquaculture production in the EU Documents, reports 2020-04-22 09:52:08
The drivers of livestock production in the EU Documents, reports 2020-04-22 09:52:08
Establishing a novel accounting system for modelling emission leakages Documents, reports 2020-04-22 09:52:08
Consumers’ knowledge about the determinants for a sustainable diet Documents, reports 2020-04-22 09:52:08
Logo and website Websites, patent fillings, videos etc. 2020-04-22 09:52:08
An agricultural commodity prices forecasting model with a time horizon 3-12 months Documents, reports 2020-04-22 09:52:09
WOperationalising the assessment framework in the SUSFANS toolbox Documents, reports 2020-04-22 09:52:09
The SUSFANS Stakeholder Core Group, drawn across different sectors and roles in European sustainable food and nutrition security Documents, reports 2020-04-22 09:52:08
Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters Documents, reports 2020-04-22 09:52:10
Academic paper on SUSFANS Europe tour with the most important conclusions and commitment per country to use SUSFANS as a standard to analyze sustainable FNS Documents, reports 2020-04-22 09:52:10
The SUSFANS toolbox for assessing EU sustainable food and nutrition security Documents, reports 2020-04-22 09:52:10
Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales Documents, reports 2020-04-22 09:52:10
Stakeholder consultations organised in the form of workshops (months 6, 18, 24,36 and 47/48), with workshop reports published Documents, reports 2020-04-22 09:52:10
Minutes of the Plenary Project Meetings and Project Advisory Board (month 1- 48) Documents, reports 2020-04-22 09:52:10
Standardized presentation of the SUSFANS Toolbox Websites, patent fillings, videos etc. 2020-04-22 09:52:10
Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets Documents, reports 2020-04-22 09:52:10
SUSFANS Impact Pathway Strategy Documents, reports 2020-04-22 09:52:10
Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe Documents, reports 2020-04-22 09:52:10
The final SHARP model and its application to different EU regions Documents, reports 2020-04-22 09:52:10
The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security Documents, reports 2020-04-22 09:52:10
Quantified future challenges to sustainable food and nutrition security in the EU Documents, reports 2020-04-22 09:52:10

Take a look to the deliverables list in detail:  detailed list of SUSFANS deliverables.

 Publications

year authors and title journal last update
List of publications.
2019 Elly Mertens, Gerdine Kaptijn, Anneleen Kuijsten, Hannah van Zanten, Johanna M. Geleijnse, Pieter van \'t Veer
SHARP-Indicators Database towards a public database for environmental sustainability
published pages: 104617, ISSN: 2352-3409, DOI: 10.1016/j.dib.2019.104617
Data in Brief 27 2020-04-22
2019 Elly Mertens, Anneleen Kuijsten, Hannah HE. van Zanten, Gerdine Kaptijn, Marcela Dofková, Lorenza Mistura, Laura D\'Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse, Pieter van ’t Veer
Dietary choices and environmental impact in four European countries
published pages: 117827, ISSN: 0959-6526, DOI: 10.1016/j.jclepro.2019.117827
Journal of Cleaner Production 237 2020-04-22
2018 Monika Zurek, Aniek Hebinck, Adrian Leip, Joost Vervoort, Marijke Kuiper, Maria Garrone, Petr Havlík, Thomas Heckelei, Sara Hornborg, John Ingram, Anneleen Kuijsten, Lindsay Shutes, Johanna Geleijnse, Ida Terluin, Pieter van ’t Veer, Jo Wijnands, Andrea Zimmermann, Thom Achterbosch
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
published pages: 4271, ISSN: 2071-1050, DOI: 10.3390/su10114271
Sustainability 10/11 2020-04-22
2016 Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations
published pages: e0158453, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0158453
PLOS ONE 11/6 2020-04-22
2019 Zuzana Smeets-Kristkova, Thom Achterbosch, Marijke Kuiper
Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
published pages: 835, ISSN: 2071-1050, DOI: 10.3390/su11030835
Sustainability 11/3 2020-04-22
2018 A. Parodi, A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Van Middelaar, J. J. A. Van Loon, H. H. E. Van Zanten
The potential of future foods for sustainable and healthy diets
published pages: 782-789, ISSN: 2398-9629, DOI: 10.1038/s41893-018-0189-7
Nature Sustainability 1/12 2020-04-22
2019 Elly Mertens, Anneleen Kuijsten, Johanna M. Geleijnse, Hendriek C. Boshuizen, Edith J. M. Feskens, Pieter van’t Veer
FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
published pages: , ISSN: 1475-2891, DOI: 10.1186/s12937-018-0425-z
Nutrition Journal 18/1 2020-04-22
2018 Martine Rutten, Thom J. Achterbosch, Imke J.M. de Boer, Jesus Crespo Cuaresma, Johanna M. Geleijnse, Petr Havlík, Thomas Heckelei, John Ingram, Adrian Leip, Stéphan Marette, Hans van Meijl, Louis-Georges Soler, Johan Swinnen, Pieter van\'t Veer, Joost Vervoort, Andrea Zimmermann, Karin L. Zimmermann, Monika Zurek
Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project
published pages: 45-57, ISSN: 0308-521X, DOI: 10.1016/j.agsy.2016.10.014
Agricultural Systems 163 2020-04-22
2018 Marine Spiteri, Louis-Georges Soler
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
published pages: 228-235, ISSN: 0954-3007, DOI: 10.1038/s41430-017-0044-3
European Journal of Clinical Nutrition 72/2 2020-04-22
2018 George Philippidis, Robert Waschik
Melitz Meets Milk: The Impact of Quota Abolition on EU Dairy Export Competitiveness
published pages: 321 -338, ISSN: 0021-857X, DOI: 10.1111/1477-9552.12276
Journal of Agricultural Economics 2020-04-22
2019 Marette S., G. Millet
Alimentation durable: un autre sujet de discorde?
published pages: , ISSN: , DOI:
Telos 2020-04-22
2018 Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
published pages: , ISSN: 1542-0485, DOI: 10.1515/jafio-2017-0028
Journal of Agricultural & Food Industrial Organization 17/1 2020-04-22
2018 Stefan Frank, Robert Beach, Petr Havlík, Hugo Valin, Mario Herrero, Aline Mosnier, Tomoko Hasegawa, Jared Creason, Shaun Ragnauth, Michael Obersteiner
Structural change as a key component for agricultural non-CO2 mitigation efforts
published pages: , ISSN: 2041-1723, DOI: 10.1038/s41467-018-03489-1
Nature Communications 9/1 2020-04-22
2019 Stefan Frank, Petr Havlík, Elke Stehfest, Hans van Meijl, Peter Witzke, Ignacio Pérez-Domínguez, Michiel van Dijk, Jonathan C. Doelman, Thomas Fellmann, Jason F. L. Koopman, Andrzej Tabeau, Hugo Valin
Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
published pages: 66-72, ISSN: 1758-678X, DOI: 10.1038/s41558-018-0358-8
Nature Climate Change 9/1 2020-04-22
2018 Hannah H. E. Van Zanten, Mario Herrero, Ollie Van Hal, Elin Röös, Adrian Muller, Tara Garnett, Pierre J. Gerber, Christian Schader, Imke J. M. De Boer
Defining a land boundary for sustainable livestock consumption
published pages: 4185-4194, ISSN: 1354-1013, DOI: 10.1111/gcb.14321
Global Change Biology 24/9 2020-04-22
2017 Marette, S.
Quality, Market Mechanisms and Regulation in the Food Chain
published pages: , ISSN: , DOI:
Bio-based and Applied Economics 2020-04-22

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