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i3-Food SIGNED

Process integration for rapid implementation of sustainable innovative food processing

Total Cost €

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EC-Contrib. €

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Partnership

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Project "i3-Food" data sheet

The following table provides information about the project.

Coordinator
ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH 

Organization address
address: PROF VON KLITZING STRASSE 9
city: QUAKENBRUCK
postcode: 49610
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Project website http://i3food.eu/project-overview/
 Total cost 2˙314˙375 €
 EC max contribution 2˙159˙275 € (93%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2014-2
 Funding Scheme IA
 Starting year 2015
 Duration (year-month-day) from 2015-03-01   to  2018-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH DE (QUAKENBRUCK) coordinator 75˙775.00
2    DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV DE (QUAKENBRUECK) participant 598˙375.00
3    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 495˙125.00
4    FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. DE (MUNCHEN) participant 379˙875.00
5    INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES ES (CALDES DE MONTBUI BARCELONA) participant 324˙000.00
6    DMK EIS GMBH DE (Everswinkel) participant 90˙650.00
7    HOOGESTEGER BV NL (ZWANENBURG) participant 73˙368.00
8    ENTEX RUST & MITSCHKE GMBH DE (Bochum) participant 51˙712.00
9    FOODCASE INTERNATIONAL BV NL (WAGENINGEN) participant 50˙837.00
10    ERDBAR GMBH DE (BERLIN) participant 19˙556.00

Map

 Project objective

The main objective of i³-Food is the implementation of 3 prioritised innovative food processing technologies by validation of optimum process control under industrial conditions: 1. Pulsed Electric Field preservation (PEF-P) of liquid food products (TRL 7-8); 2.High pressure thermal sterilization (HPTS) (TRL 6-7) and 3. Low shear extrusion of cold food products (TRL 6). A congeneric set of both technical (missing online sensors) and process conditioned bottlenecks (missing application of HACCP concept) does exist which hinders their uptake by industry and in the market. Therefore, optimum process control will be achieved in i³-Food leading to application under real life operating conditions by demonstrating and piloting in a near to operational environment of applicable validation systems for each technology. 6 well selected industry partners, thereof 4 SMEs, strongly support the approach and contribute as technology provider or technology applicant. For rapid and easy market uptake an analysis of the innovation environment and identification of opportunities will be performed (phase 1) as well as road-mapping for market penetration per technology (phase 2). This integrated approach will provide maximal synergies in between the 3 technologies. Application opportunities beyond the known use cases will be explored. A scientific and cutting edge strategy for overcoming the market barriers ensuring rapid and maximum market uptake will be defined. A clear description of possible applications and potential benefits will serve as an excellent basis for the dissemination activities. i³-Food will extremely benefit from results of national, trans-national and European projects. S&T project partners of i³-Food have outstanding expertise in the field of PEF, high pressure and extrusion application as well as high competences in system and innovation research. Thus, the multidisciplinary endeavor will connect and amplify the EU strengths in advanced technologies research.

 Deliverables

List of deliverables.
Report on dissemination and demonstration events developed to promote project results (draft M24) Documents, reports 2020-04-14 20:18:56
Report on dissemination and demonstration events developed to promote project results (final M36) Documents, reports 2020-04-14 20:18:56
Report on promotional material and scientific publications (final M36) Websites, patent fillings, videos etc. 2020-04-14 20:18:56
New technology data sheets on FoodTIP Documents, reports 2020-04-14 20:18:56
Report on promotional material and scientific publications (draft M24) Websites, patent fillings, videos etc. 2020-04-14 20:18:56
Project website Websites, patent fillings, videos etc. 2020-04-14 20:18:56
Report on promotional material and scientific publications (draft M12) Websites, patent fillings, videos etc. 2020-04-14 20:18:56
Report on dissemination and demonstration events developed to promote project results (draft M12) Documents, reports 2020-04-14 20:18:56

Take a look to the deliverables list in detail:  detailed list of i3-Food deliverables.

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The information about "I3-FOOD" are provided by the European Opendata Portal: CORDIS opendata.

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