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SliceWatch

Monitoring Meat Texture To Optimize Slicing Yield And Reduce Wasted Meat In High-Speed Slicing Lines

Total Cost €

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EC-Contrib. €

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Partnership

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 SliceWatch project word cloud

Explore the words cloud of the SliceWatch project. It provides you a very rough idea of what is the project "SliceWatch" about.

completing    bacon    throughput    losses    reduce    total    110m    corresponds    starting    generate    business    besides    generation    frequent    inspection    pieces    50    steadily    acceptance       meat    respectively    demonstrating    6b    preventing    period    soft    trl8    manufacturing    hard    smes    consumers    stoppages    plan    ham    implications    wasting    annual    lost    yearly    market    sliced    grown    electromagnetic    feasibility    cured    operations    destructive    economic    environmental    0000    responsible    niche    variability    variations    texture    industry    annually    t10    160    elaborating    commercialization    innovation    lines    roi    producers    breakthrough    waste    6m    demand    client    patent    diverting    ready    slicewatch    slicing    qualified    constitute    despite    pending    line    t3    scanning    npv    minimizing    generates    turnover    complete    eat    150m    tons    25    estimate       automated   

Project "SliceWatch" data sheet

The following table provides information about the project.

Coordinator
LENZ INSTRUMENTS SL 

Organization address
address: CALLE VENEZUELA 31 NAVE 3
city: BARCELONA
postcode: 8019
website: www.lenz-instruments.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2014
 Duration (year-month-day) from 2014-09-01   to  2015-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    LENZ INSTRUMENTS SL ES (BARCELONA) coordinator 50˙000.00

Map

 Project objective

Meat processing industry generates an annual turnover of €160.6b in the EU-25, from which 50% corresponds to meat processing SMEs. Over the past years, the demand for sliced cured meat products has steadily grown driven by the higher acceptance of consumers for ready-to-eat products. Despite the growing market demand, operational costs of automated slicing lines are significant. Meat losses represent over 5% of the total costs, and are responsible for wasting tons of meat yearly in Europe. About t10,000 and t3,0000 of meat are annually lost during bacon and ham slicing operations, respectively, with an impact of over €110M. To a great extent, the variability in meat texture is responsible for these losses. Besides the associated economic and environmental implications, variations in product texture are responsible for frequent line stoppages, and reduced processing throughput. Based on our patent-pending electromagnetic scanning technology, we aim at developing a non-destructive inspection system to evaluate “in-line” meat texture before slicing. SliceWatch would allow diverting soft or hard pieces from the slicing line, thus preventing line stoppages and minimizing meat losses. This technology shall constitute a breakthrough innovation in the meat processing sector, and shall allow meat producers to reduce manufacturing costs and waste generation. Being a niche market, we estimate the total market value for SliceWatch in Europe in €150M. We expect to generate a NPV of €6M over a 5 years period after starting commercialization (ROI=3.9). In collaboration with a potential client, we have already assessed the economic and technical feasibility of the project in a production line of sliced cured ham. Through this innovation project we aim at: (1) completing the technical feasibility study, and elaborating a detailed business plan – Phase I; and (2) developing and demonstrating a complete qualified system (TRL8) – Phase II.

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The information about "SLICEWATCH" are provided by the European Opendata Portal: CORDIS opendata.

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