#	Pagina
attuale pagina	/open-h2020/projects/197168/index.html

Opendata, web and dolomites

SCHOCKO3

Novel Ozone and Thermal Shock Conservation Process for Vegetables

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

SCHOCKO3 project word cloud

Explore the words cloud of the SCHOCKO3 project. It provides you a very rough idea of what is the project "SCHOCKO3" about.

always dehydrated supervision vegetables material leader storage food artichokes tons preservation taste created business 30 emission transportation colour organoleptic sanitation 35 700 months tomatoes saving constantly semi oil careful 5 15 weight thermal 200 envisage first quality start energy co2 approx cultivated replacement shocko3 shelf 20 conservation dried odour replace italy life ozone meters modern annual seed raw capacity square 500 fiordelisi shock freezing sun 1960

Project "SCHOCKO3" data sheet

The following table provides information about the project.

Coordinator	FIORDELISI SRL Organization address address: VIA ALFIERI 41 city: STORNERELLA postcode: 71048 website: www.fiordelisisrl.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.fiordelisisrl.com
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SMEINST-1-2014
Funding Scheme	SME-1
Starting year	2015
Duration (year-month-day)	from 2015-05-01 to 2015-08-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	FIORDELISI SRL FIORDELISI SRL Organization address address: VIA ALFIERI 41 city: STORNERELLA postcode: 71048 website: www.fiordelisisrl.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (STORNERELLA)	coordinator	50˙000.00

Map

Project objective

FIORDELISI, leader in the production of dehydrated vegetables in Italy and the first in the production of sun-dried and semi-dried tomatoes was created on 1960. Around 3,500,000 square meters of fields cultivated under Fiordelisi’s careful supervision and an annual production capacity 1,200 tons of sun-dried tomatoes, 700 tons of semi-dried tomatoes, 200 tons of artichokes and 500 tons of other vegetables show our business development. In order to offer always high quality food products, we start by a targeted seed selection and we use modern processes of sanitation and storage, which are constantly studied and improved. Now, we have developed SHOCKO3: a novel sanitation and preservation process based on ozone and a thermal shock. We envisage that SHOCKO3 will replace all traditional oil and freezing based conservation methods. SHOCKO3 will offer approx. 35% of weight reduction, 20% transportation energy saving, 30% CO2 emission reduction, 35% reduction of raw material (oil method replacement), 15% increase average of organoleptic properties (20% taste, 5% colour and % 15 odour) with shelf-life up to 5 months.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SCHOCKO3" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "SCHOCKO3" are provided by the European Opendata Portal: CORDIS opendata.