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WHEY2VALUE

Whey2Value: valorising waste whey into high-value products

Total Cost €

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EC-Contrib. €

0

Partnership

0

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 WHEY2VALUE project word cloud

Explore the words cloud of the WHEY2VALUE project. It provides you a very rough idea of what is the project "WHEY2VALUE" about.

eliminating    feasibility    facility    bio    utilize    companies    ready    commercialization    limited    complete    circular    environment    scope    industry    solutions    acies    medium    sized    200    recycling    whey    burden    worldwide    competitiveness    followed    pending    dairy    time    vitamin    installed    sustainable    minimal    reduces    generating    animal    scaling    global    setting    biotechnology    bioprocess    exist    rapid    eco    fermentation    maintenance    plan    industrial    thorough    ingredient    organic    negative    biomass    prepare    world    adoption    material    million    perfect    truly    primary    microbial    opportunity    economical    quality    company    almost    annually    disruptive    patent    innovation    wastewater    circle    site    demonstration    b12    protein    whey2value    uses    feed    tons    business    market    create    w2v    solution    waste    environmental    content    innovative    small    economy    huge    local   

Project "WHEY2VALUE" data sheet

The following table provides information about the project.

Coordinator
ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO 

Organization address
address: TEHNOLOSKI PARK 21
city: LJUBLJANA
postcode: 1000
website: www.aciesbio.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Slovenia [SI]
 Project website http://www.aciesbio.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-02-01   to  2015-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO SI (LJUBLJANA) coordinator 50˙000.00

Map

 Project objective

ACIES BIO has developed an innovative and disruptive high-value technology to address a major economical and environmental challenge of the world’s dairy industry: waste whey. Over 200 million tons of whey is generated annually, and only limited economical solutions exist to process it. The innovative patent pending technology Whey2Value uses a unique bioprocess to utilize whey as a primary ingredient for microbial fermentation to produce sustainable high-value products, such as vitamin B12. The technology greatly reduces the negative impact on the environment by almost eliminating the organic content of the wastewater, allowing for its recycling, while the product of the technology is a protein-rich biomass with high content of vitamin B12 to be used as a very high quality animal feed to complete the dairy industry’s circle. The innovation W2V is perfect example of how circular economy should work. The Whey2Value technology requires a very low-cost processing facility, which can be installed on site, and minimal maintenance costs. It represents a truly unique opportunity to create a huge and disruptive impact on dairy industry, particularly for the competitiveness of small and medium sized European dairy companies, generating high-value products from waste material, and at the same time creating a sustainable solution with a greatly reduced burden to the environment. The objective of this project proposal is to prepare a thorough business plan and feasibility study in the scope of Phase 1, followed by scaling-up and demonstration of operational technology in industrial setting with a local dairy company in the scope of Phase 2. The technology is ready for industrial demonstration, which will be followed by EU and global commercialization of Whey2Value. We expect a rapid worldwide market adoption of this disruptive eco-biotechnology.

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The information about "WHEY2VALUE" are provided by the European Opendata Portal: CORDIS opendata.

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