Opendata, web and dolomites

WHEY2VALUE

Whey2Value: valorising waste whey into high-value products

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 WHEY2VALUE project word cloud

Explore the words cloud of the WHEY2VALUE project. It provides you a very rough idea of what is the project "WHEY2VALUE" about.

maintenance    small    worldwide    material    scope    200    reduces    biotechnology    recycling    solutions    biomass    setting    demonstration    sized    site    animal    industry    prepare    ingredient    facility    primary    generating    business    market    complete    create    environment    bioprocess    burden    commercialization    acies    whey2value    tons    utilize    innovation    negative    ready    quality    followed    organic    eliminating    feasibility    b12    opportunity    innovative    time    company    disruptive    adoption    plan    companies    almost    truly    economical    protein    economy    perfect    global    patent    whey    thorough    competitiveness    w2v    rapid    eco    feed    dairy    waste    local    huge    million    medium    content    microbial    limited    annually    sustainable    pending    installed    scaling    wastewater    fermentation    industrial    exist    bio    circle    uses    environmental    minimal    vitamin    circular    world    solution   

Project "WHEY2VALUE" data sheet

The following table provides information about the project.

Coordinator
ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO 

Organization address
address: TEHNOLOSKI PARK 21
city: LJUBLJANA
postcode: 1000
website: www.aciesbio.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Slovenia [SI]
 Project website http://www.aciesbio.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-02-01   to  2015-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO SI (LJUBLJANA) coordinator 50˙000.00

Map

 Project objective

ACIES BIO has developed an innovative and disruptive high-value technology to address a major economical and environmental challenge of the world’s dairy industry: waste whey. Over 200 million tons of whey is generated annually, and only limited economical solutions exist to process it. The innovative patent pending technology Whey2Value uses a unique bioprocess to utilize whey as a primary ingredient for microbial fermentation to produce sustainable high-value products, such as vitamin B12. The technology greatly reduces the negative impact on the environment by almost eliminating the organic content of the wastewater, allowing for its recycling, while the product of the technology is a protein-rich biomass with high content of vitamin B12 to be used as a very high quality animal feed to complete the dairy industry’s circle. The innovation W2V is perfect example of how circular economy should work. The Whey2Value technology requires a very low-cost processing facility, which can be installed on site, and minimal maintenance costs. It represents a truly unique opportunity to create a huge and disruptive impact on dairy industry, particularly for the competitiveness of small and medium sized European dairy companies, generating high-value products from waste material, and at the same time creating a sustainable solution with a greatly reduced burden to the environment. The objective of this project proposal is to prepare a thorough business plan and feasibility study in the scope of Phase 1, followed by scaling-up and demonstration of operational technology in industrial setting with a local dairy company in the scope of Phase 2. The technology is ready for industrial demonstration, which will be followed by EU and global commercialization of Whey2Value. We expect a rapid worldwide market adoption of this disruptive eco-biotechnology.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WHEY2VALUE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WHEY2VALUE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.5.;H2020-EU.2.3.1.)

DUSTCOMB (2018)

A Novel Technology to Reduce Industrial Dust Pollution and to Enable Most Efficient Energy Recovery

Read More  

EPIC (2017)

Environmentally Friendly Recycled Plastic Floors in Containers

Read More  

NATEDE (2017)

Nature, Technology and Design

Read More