Opendata, web and dolomites

TELEOLIVA

Real time and online monitoring of the debittering stage in the table olive processing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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Project "TELEOLIVA" data sheet

The following table provides information about the project.

Coordinator
GLOBAL OLIVE CONSULTING SL 

Organization address
address: CL CONTADOR 7
city: MORON FRONTE SEVILLA
postcode: 41530
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.global-olive.es/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-09-01   to  2016-02-29

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GLOBAL OLIVE CONSULTING SL ES (MORON FRONTE SEVILLA) coordinator 50˙000.00

Map

 Project objective

The world production of table olives has been increasing in the last few years. According to the International Olive Council (IOC), the 2013/2014 season could reach a production of 2.5 million tons of olives, 4% more than the previous season (2012/2013). Although the table olive production process has become a very high-tech industry in some aspects, one of the most important steps in the process, the debittering stage, is still very much based on the tradition, experience and subjectivity of the technicians who are in charge of it. This is mainly because, to date, there is no available system or tool aimed at improving this process. Thus, there is a clear need in the European table olive industry for technological innovations that can improve the table olive manufacturing processes, particularly in the debittering stage. TELEOLIVA, a new debittering-process monitoring system created by Global Olive, proposes a profound, ground-breaking invention that will lead the transformation of the European traditional table olive sector into an innovative, sustainable and optimized one. The system, which is a set of self-developed ICT tools capable of on-line and real time monitoring of the debittering process, aims to improve product quality by objectively determining the optimal duration of the debittering process stage while reducing production costs and reducing waste generation and negative environmental impacts by avoiding unnecessary input utilization. The main objective of this project is to determine the technical feasibility of the TELEOLIVA system at an industrial scale. At the same time, an economic and market feasibility assessment of the new tool will be conducted in order to prepare a business plan. TELEOLIVA´s target market includes all table olive manufacturers, beginning with those in Europe and eventually expanding worldwide. Currently, no high-tech solutions such as the TELEOLIVA system are offered by any competing company.

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The information about "TELEOLIVA" are provided by the European Opendata Portal: CORDIS opendata.

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