Opendata, web and dolomites

FOODSELFI SIGNED

FOOD Safety monitoring by Electrochemical Lateral Flow Immunoassay

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

Project "FOODSELFI" data sheet

The following table provides information about the project.

Coordinator
BIOLAN MICROBIOSENSORES SL 

Organization address
address: CALLE LAIDA BIDEA PARQUE CIENTIFICO Y TECHNOLOGICO EDIFICIO 409
city: ZAMUDIO
postcode: 48170
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.youtube.com/watch
 Total cost 90˙988 €
 EC max contribution 90˙988 € (100%)
 Programme 1. H2020-EU.2.3.2.2. (Enhancing the innovation capacity of SMEs)
 Code Call H2020-INNOSUP-02-2016
 Funding Scheme CSA
 Starting year 2017
 Duration (year-month-day) from 2017-09-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    BIOLAN MICROBIOSENSORES SL ES (ZAMUDIO) coordinator 90˙988.00

Map

 Project objective

The international food safety community is demanding new technological advances in rapid and quantitative immunobiosensors. These devices will enable the implementation of on-site monitoring processes for the most relevant analytes (pathogens, allergens, etc) set by international standards on food safety at lower costs at affordable costs for the food industry, with the additional health and economic benefits for the society. BIOLAN, a European SME leader in the field of biosensors for the food industry, aims to disrupt the market within the next years with the commercialization of rapid, low cost, disposable and quantitative one-step inmunobiosensors based on the Electrochemical Lateral Flow Immunoassay (ELFI) analytical technology. In FOODSELFI, BIOLAN aims to overcome the current limitations of the LF technology for the development of a rapid quantitative immunobiosensors (lack of quantitative and reproducible results to allow mass manufacturing), through a new ELFI technology concept formulation: screen printed electrodes in the same paper material substrate of the Lateral Flow immunoassay. This simplified design could enable a mass-manufacturing process of quantitative immunosensors with increased sensitivity and reproducibility levels, by means of In order to achieve this goal, BIOLAN ambitions to exploit its deep skills in two technologies critical for the development of mass-manufacturing process of quantitative biosensors, such electrochemical detection and electrode screen printing. However, BIOLAN lacks the knowledge on other critical skills such lateral flow inmunoassays and paper-based microfluidics. Through the support of an SME Innovation Associate expert in the identified missing skills, working in close collaboration with a multidisciplinary team of biologist, chemist, and electronic engineers, BIOLAN will test the feasibility of FOODSELFI’s business idea and will define an innovation programme for its successful implementation.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FOODSELFI" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FOODSELFI" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.2.2.)

INNO-HUN 2020-21 (2020)

Providing services under Horizon 2020 enhancing the innovation management capacity of Hungarian SME's within the framework of the Enterprise Europe Network – 2020-21

Read More  

IMCESA-2021 (2020)

Innovation Management Capacity Enhancement of SMEs in Saxony-Anhalt for the period 2020-21

Read More  

InReady (2019)

Designing the Service to Improve the Investor Readiness of Start-ups

Read More