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Edulia SIGNED

BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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Project "Edulia" data sheet

The following table provides information about the project.

Coordinator
NOFIMA AS 

Organization address
address: MUNINBAKKEN 9-13
city: TROMSO
postcode: 9291
website: www.nofima.no

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Total cost 2˙933˙056 €
 EC max contribution 2˙933˙056 € (100%)
 Programme 1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
 Code Call H2020-MSCA-ITN-2017
 Funding Scheme MSCA-ITN-ETN
 Starting year 2018
 Duration (year-month-day) from 2018-02-01   to  2022-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NOFIMA AS NO (TROMSO) coordinator 572˙550.00
2    AARHUS UNIVERSITET DK (AARHUS C) participant 580˙163.00
3    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 525˙751.00
4    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 510˙748.00
5    CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE FR (ECULLY) participant 262˙875.00
6    UNIVERSITA DEGLI STUDI DI FIRENZE IT (Florence) participant 258˙061.00
7    UNIVERSIDAD DE LA REPUBLICA UY (Montevideo) participant 222˙905.00
8    ARLA FOODS AMBA DK (VIBY J) partner 0.00
9    CORNELL UNIVERSITY US (ITHACA NY) partner 0.00
10    Diana Naturals FR (Antrain) partner 0.00
11    Elior FR (Paris) partner 0.00
12    FOLKEHELSEINSTITUTTET NO (OSLO) partner 0.00
13    Instituto Nacional de Alimentacion UY (Montevideo) partner 0.00
14    Kidvertising DK (Aarhus) partner 0.00
15    Netherlands Nutrition Centre Foundation NL (Den Haag) partner 0.00
16    Sammontana SpA IT (Empoli) partner 0.00
17    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) partner 0.00
18    TINE BA NO (OSLO) partner 0.00

Map

 Project objective

Edulia responds to the urgent need of EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood. Based on the relations of sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier habits. Edulia is a multi-disciplinary and inter-sectorial European Training and Research Network with a global reach. Our network will train a new generation of innovative and adaptable researchers, with highly specialised skills across complementary fields studying children’s food choice, while exposing them to cross-sector experiences, in order to build strong career development paths. The training program includes multidisciplinary scientific training within natural and social sciences, secondments in academic and non-academic organisations, and courses in transferable skills, promoting science communication and outreach. The overall aim of the research programme is to better understand how multiple factors act as barriers for children’s healthy eating and how to tackle them, bringing together leading scientists in the Food Choice arena in a collaborative network that will transcend the limits of this project and strengthen European research. Edulia will go further than the classical approach of “teaching children what is healthy”, by exploring approaches such as positive marketing, nudging strategies, focusing on peer and family social interactions, studying sensory and non-sensory parameters that influence what is eaten (food choice) and how much is eaten (intake), and exploiting the positive food sensory characteristics which can drive healthy eating through enhancing pleasure. We will ultimately propose innovative approaches to support children’s healthier eating, providing a strong knowledge base and clear guidance for children, the general public, the food industry and EU policy makers.

 Deliverables

List of deliverables.
Advertisement of vacancies Other 2019-07-05 15:06:41
Creation of Edulia’s Web-site and pool of learning resources Websites, patent fillings, videos etc. 2019-07-05 15:06:41

Take a look to the deliverables list in detail:  detailed list of Edulia deliverables.

 Publications

year authors and title journal last update
List of publications.
2020 Tija Ragelienė, Alice Grønhøj
The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
published pages: 104592, ISSN: 0195-6663, DOI: 10.1016/j.appet.2020.104592
Appetite 148 2020-04-15
2020 Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
published pages: 108920, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2019.108920
Food Research International 130 2020-04-15
2020 Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
published pages: 103929, ISSN: 0950-3293, DOI: 10.1016/j.foodqual.2020.103929
Food Quality and Preference 83 2020-04-15
2020 Andreia Ferreira Moura, Jessica Aschemann-Witzel
A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood
published pages: 104658, ISSN: 0195-6663, DOI: 10.1016/j.appet.2020.104658
Appetite 150 2020-04-15

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The information about "EDULIA" are provided by the European Opendata Portal: CORDIS opendata.

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