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FOODENGINE SIGNED

Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods

Total Cost €

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EC-Contrib. €

0

Partnership

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Project "FOODENGINE" data sheet

The following table provides information about the project.

Coordinator
KATHOLIEKE UNIVERSITEIT LEUVEN 

Organization address
address: OUDE MARKT 13
city: LEUVEN
postcode: 3000
website: www.kuleuven.be

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Belgium [BE]
 Total cost 3˙437˙311 €
 EC max contribution 3˙437˙311 € (100%)
 Programme 1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
 Code Call H2020-MSCA-ITN-2017
 Funding Scheme MSCA-ITN-ETN
 Starting year 2018
 Duration (year-month-day) from 2018-01-01   to  2021-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    KATHOLIEKE UNIVERSITEIT LEUVEN BE (LEUVEN) coordinator 1˙002˙240.00
2    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 1˙160˙327.00
3    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 525˙751.00
4    DOHLER GMBH DE (DARMSTADT) participant 498˙432.00
5    CARGILL R&D CENTRE EUROPE BE (VILVOORDE) participant 250˙560.00
6    GNT Europe GmbH DE (Aachen) partner 0.00
7    Haystack NV BE (Heverlee) partner 0.00
8    Noliko NV BE (Bree) partner 0.00
9    UNILEVER INNOVATION CENTRE WAGENINGEN BV NL (WAGENINGEN) partner 0.00

Map

 Project objective

The overarching objective of FOODENGINE is to provide, for the first time, a research-based training programme to a new generation of young food scientists and technologists by introducing an enginomics approach in food quality design. It connects an omics approach to instrumentally quantify food quality with an advanced engineering approach using multi-response kinetics to model food quality changes during processing and storage. At the same time, FOODENGINE will develop models linking the enginomics-based instrumental food quality design with sensory properties, consumer acceptability and consumer preferences to create new products appealing to consumers. FOODENGINE provides unique interdisciplinary, international and intersectoral training opportunities to 13 ESRs, each for 36 months. This extensive international (5 countries), intersectoral (2 universities, 1 research institute and 6 food (ingredient) companies) and interdisciplinary (food engineering, food chemistry, food nutrition and sensory/consumer research) training should lead for all ESRs to a PhD degree. FOODENGINE will boost the career perspectives of the FOODENGINE fellows to the top level. In addition, it has the ambition to become a best-practise example for structuring PhD research training in food science and technology at the European level. Although FOODENGINE specifically focusses on sustainable commodities which are essential parts of a healthy lifestyle (fruit-, vegetable-, legume-based food ingredients and foods), the skills and new ways of thinking the fellows will acquire are generic and can be extrapolated beyond the specific application area (diverse range of food systems or food processes) in their future careers.

 Deliverables

List of deliverables.
FOODENGINE website (external) Websites, patent fillings, videos etc. 2020-04-24 04:26:09

Take a look to the deliverables list in detail:  detailed list of FOODENGINE deliverables.

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The information about "FOODENGINE" are provided by the European Opendata Portal: CORDIS opendata.

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