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FOODINIPRO SIGNED

FoodiniPro: the connected 3D Food Printer appliance for every kitchen

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODINIPRO project word cloud

Explore the words cloud of the FOODINIPRO project. It provides you a very rough idea of what is the project "FOODINIPRO" about.

personalized    upgrade    special    ambition    tests    demand    considering    microwaves    sweet    2020    billion    certification    food    foodinipro    upscale    90    forecasted    company    combining    groups    asia    grow    global    home    natural    prepare    connected    service    meals    commercial    waste    prototypes    first    smart    commercialization    opportunity    printing    brands    manufacturing    huge    ovens    savoury    solution    market    leader    deep    mainly    people    alliances    standard    representative    pilot    printer    employees    fast    preparation    meet    blenders    ready    artificial    appliance    foods       sales    adapt    heat    undisputed    integrating    mass    revenues    fresh    usa    exceed    machines    markets    kitchen    answer    limited    appliances    segments    business    plan    3d    processors    regular    complete    penetration    least    150m    innovative    nm    vision    cooking    give    healthier    b2c    ingredients    customer    75    online    staff    channels    dietary    adopters    validate   

Project "FOODINIPRO" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.naturalmachines.com/
 Total cost 2˙639˙577 €
 EC max contribution 1˙840˙417 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 1˙840˙417.00

Map

 Project objective

The global smart kitchen market is expected to exceed $7 billion by 2020, and there is an increasing demand for easy and fast processing devices allowing the personalized preparation of healthier meals while achieving food waste reduction. Common kitchen appliances such as microwaves and regular ovens can only heat, while the capabilities of other blenders and food processors are mainly limited to combining ingredients. In order to give an answer to this demand, Natural Machines (NM) aims to develop FOODINIPRO, the first connected 3D printer that can use fresh ingredients for PRINTING & COOKING savoury and sweet foods. FOODINIPRO is a new product addressed to a B2C market, its ambition is to become the standard 3D Food Printer appliance for every home kitchen. For this reason, the main objectives of the project are:

• To upgrade current prototypes by integrating an innovative cooking system and improved artificial vision capabilities • To validate FOODINIPRO through pilot tests with representative groups of users from at least 3 target market segments (people with special dietary needs, early adopters of technology and regular home users) • To complete the required certification process for target markets (EU, USA, Asia) • To upscale and adapt current manufacturing process to prepare mass-production • To develop a deep commercial plan to bring FOODINIPRO to the B2C market and meet sales targets • To establish alliances with online sales channels and kitchen appliance brands • To find a solution to scale-up the customer service and be ready for commercialization Considering the huge potential of its new product, NM’s target is to reach a 90% market penetration in 5 years. This great business opportunity will allow the company to grow in revenues (150M€ forecasted in 2020), staff (75 employees in 2020) and become the undisputed leader of the market.

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The information about "FOODINIPRO" are provided by the European Opendata Portal: CORDIS opendata.

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