Opendata, web and dolomites

FOODINIPRO SIGNED

FoodiniPro: the connected 3D Food Printer appliance for every kitchen

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FOODINIPRO project word cloud

Explore the words cloud of the FOODINIPRO project. It provides you a very rough idea of what is the project "FOODINIPRO" about.

prepare    adapt    huge    considering    upscale    give    deep    commercialization    nm    commercial    first    fresh    2020    artificial    brands    staff    groups    microwaves    plan    natural    forecasted    ambition    ingredients    processors    people    undisputed    ready    fast    meet    global    special    heat    standard    leader    savoury    adopters    printer    limited    complete    printing    preparation    exceed    personalized    foodinipro    revenues    ovens       75    solution    home    grow    pilot    mass    healthier    tests    appliances    representative    company    answer    blenders    b2c    channels    90    combining    connected    customer    meals    150m    3d    foods    business    alliances    least    mainly    waste    machines    demand    food    integrating    manufacturing    sales    appliance    kitchen    certification    asia    cooking    usa    opportunity    billion    innovative    validate    markets    online    dietary    employees    sweet    prototypes    smart    regular    upgrade    segments    market    vision    service    penetration   

Project "FOODINIPRO" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.naturalmachines.com/
 Total cost 2˙639˙577 €
 EC max contribution 1˙840˙417 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 1˙840˙417.00

Map

 Project objective

The global smart kitchen market is expected to exceed $7 billion by 2020, and there is an increasing demand for easy and fast processing devices allowing the personalized preparation of healthier meals while achieving food waste reduction. Common kitchen appliances such as microwaves and regular ovens can only heat, while the capabilities of other blenders and food processors are mainly limited to combining ingredients. In order to give an answer to this demand, Natural Machines (NM) aims to develop FOODINIPRO, the first connected 3D printer that can use fresh ingredients for PRINTING & COOKING savoury and sweet foods. FOODINIPRO is a new product addressed to a B2C market, its ambition is to become the standard 3D Food Printer appliance for every home kitchen. For this reason, the main objectives of the project are:

• To upgrade current prototypes by integrating an innovative cooking system and improved artificial vision capabilities • To validate FOODINIPRO through pilot tests with representative groups of users from at least 3 target market segments (people with special dietary needs, early adopters of technology and regular home users) • To complete the required certification process for target markets (EU, USA, Asia) • To upscale and adapt current manufacturing process to prepare mass-production • To develop a deep commercial plan to bring FOODINIPRO to the B2C market and meet sales targets • To establish alliances with online sales channels and kitchen appliance brands • To find a solution to scale-up the customer service and be ready for commercialization Considering the huge potential of its new product, NM’s target is to reach a 90% market penetration in 5 years. This great business opportunity will allow the company to grow in revenues (150M€ forecasted in 2020), staff (75 employees in 2020) and become the undisputed leader of the market.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FOODINIPRO" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FOODINIPRO" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

VINOQUANT11SUPERPLUS (2019)

A digital based system for measuring, showing and regulation of the complexe system of wine feremtation with high precision via a Bluetooth -Refractometer, a Software and a Bluetooth Thermostat

Read More  

Skye (2018)

Redefining Drone Safety and Autonomous Operation for Indoor Commercial Applications

Read More  

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More