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FOODINIPRO SIGNED

FoodiniPro: the connected 3D Food Printer appliance for every kitchen

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODINIPRO project word cloud

Explore the words cloud of the FOODINIPRO project. It provides you a very rough idea of what is the project "FOODINIPRO" about.

2020    least    ingredients    leader    undisputed    fresh    processors    complete    global    integrating    commercialization    asia    innovative    microwaves    heat    foods    printing    demand    personalized    groups    manufacturing    fast    kitchen    ambition    connected    opportunity    ovens    regular    alliances    penetration    home    appliances    prototypes    channels    upscale    validate    usa    mass    market    business    dietary    special    ready    vision    commercial    revenues    certification    service    customer    adapt    blenders    employees    staff    artificial    mainly    limited    solution    billion    foodinipro    waste    plan    combining    online    company    give    sweet    first    nm    adopters    prepare    150m    standard    90    grow    people    exceed    appliance    sales    markets    forecasted    printer    segments    smart    meet    huge    answer    natural    upgrade    savoury    pilot    3d    b2c    75    machines    food    considering    brands    representative    deep    tests    preparation       meals    cooking    healthier   

Project "FOODINIPRO" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.naturalmachines.com/
 Total cost 2˙639˙577 €
 EC max contribution 1˙840˙417 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 1˙840˙417.00

Map

 Project objective

The global smart kitchen market is expected to exceed $7 billion by 2020, and there is an increasing demand for easy and fast processing devices allowing the personalized preparation of healthier meals while achieving food waste reduction. Common kitchen appliances such as microwaves and regular ovens can only heat, while the capabilities of other blenders and food processors are mainly limited to combining ingredients. In order to give an answer to this demand, Natural Machines (NM) aims to develop FOODINIPRO, the first connected 3D printer that can use fresh ingredients for PRINTING & COOKING savoury and sweet foods. FOODINIPRO is a new product addressed to a B2C market, its ambition is to become the standard 3D Food Printer appliance for every home kitchen. For this reason, the main objectives of the project are:

• To upgrade current prototypes by integrating an innovative cooking system and improved artificial vision capabilities • To validate FOODINIPRO through pilot tests with representative groups of users from at least 3 target market segments (people with special dietary needs, early adopters of technology and regular home users) • To complete the required certification process for target markets (EU, USA, Asia) • To upscale and adapt current manufacturing process to prepare mass-production • To develop a deep commercial plan to bring FOODINIPRO to the B2C market and meet sales targets • To establish alliances with online sales channels and kitchen appliance brands • To find a solution to scale-up the customer service and be ready for commercialization Considering the huge potential of its new product, NM’s target is to reach a 90% market penetration in 5 years. This great business opportunity will allow the company to grow in revenues (150M€ forecasted in 2020), staff (75 employees in 2020) and become the undisputed leader of the market.

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The information about "FOODINIPRO" are provided by the European Opendata Portal: CORDIS opendata.

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