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FOODINIPRO SIGNED

FoodiniPro: the connected 3D Food Printer appliance for every kitchen

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODINIPRO project word cloud

Explore the words cloud of the FOODINIPRO project. It provides you a very rough idea of what is the project "FOODINIPRO" about.

certification    printing    nm    heat    limited    75    first    90    smart    mainly    regular    sweet    segments    natural    dietary    processors    customer    mass    foodinipro    waste    ready    alliances    validate    markets    answer    appliance    company    service    standard    penetration    revenues    printer    huge    people    integrating    innovative    preparation    asia    brands    3d    channels    commercialization    pilot    vision    2020    usa    groups    microwaves    healthier    fast    employees    business    savoury    kitchen    appliances    connected    cooking    prepare    complete    opportunity    manufacturing    adopters    sales    special    ambition    solution    commercial    leader    b2c    combining    market    tests    meet    ovens    demand    online    foods    prototypes    plan    upscale    billion    personalized    undisputed    global    meals    home    adapt       artificial    machines    exceed    blenders    representative    give    considering    grow    upgrade    ingredients    least    food    staff    fresh    150m    forecasted    deep   

Project "FOODINIPRO" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.naturalmachines.com/
 Total cost 2˙639˙577 €
 EC max contribution 1˙840˙417 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 1˙840˙417.00

Map

 Project objective

The global smart kitchen market is expected to exceed $7 billion by 2020, and there is an increasing demand for easy and fast processing devices allowing the personalized preparation of healthier meals while achieving food waste reduction. Common kitchen appliances such as microwaves and regular ovens can only heat, while the capabilities of other blenders and food processors are mainly limited to combining ingredients. In order to give an answer to this demand, Natural Machines (NM) aims to develop FOODINIPRO, the first connected 3D printer that can use fresh ingredients for PRINTING & COOKING savoury and sweet foods. FOODINIPRO is a new product addressed to a B2C market, its ambition is to become the standard 3D Food Printer appliance for every home kitchen. For this reason, the main objectives of the project are:

• To upgrade current prototypes by integrating an innovative cooking system and improved artificial vision capabilities • To validate FOODINIPRO through pilot tests with representative groups of users from at least 3 target market segments (people with special dietary needs, early adopters of technology and regular home users) • To complete the required certification process for target markets (EU, USA, Asia) • To upscale and adapt current manufacturing process to prepare mass-production • To develop a deep commercial plan to bring FOODINIPRO to the B2C market and meet sales targets • To establish alliances with online sales channels and kitchen appliance brands • To find a solution to scale-up the customer service and be ready for commercialization Considering the huge potential of its new product, NM’s target is to reach a 90% market penetration in 5 years. This great business opportunity will allow the company to grow in revenues (150M€ forecasted in 2020), staff (75 employees in 2020) and become the undisputed leader of the market.

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The information about "FOODINIPRO" are provided by the European Opendata Portal: CORDIS opendata.

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