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FOODINIPRO SIGNED

FoodiniPro: the connected 3D Food Printer appliance for every kitchen

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODINIPRO project word cloud

Explore the words cloud of the FOODINIPRO project. It provides you a very rough idea of what is the project "FOODINIPRO" about.

appliance    kitchen    alliances    huge    nm    meals    forecasted    dietary    complete    processors    employees    machines    opportunity    market    tests    smart    75    deep    mass    people    leader    company    sales    healthier    b2c    artificial    fresh    staff    foods    150m    prototypes    commercialization    brands    printer    cooking    business    first    global    online       segments    limited    groups    revenues    preparation    regular    billion    upscale    standard    sweet    adopters    foodinipro    certification    considering    ready    give    asia    undisputed    food    3d    demand    exceed    grow    usa    savoury    answer    adapt    ambition    connected    solution    penetration    heat    least    meet    natural    pilot    special    manufacturing    90    personalized    microwaves    mainly    innovative    ovens    fast    waste    commercial    2020    vision    customer    representative    appliances    channels    integrating    printing    blenders    validate    upgrade    combining    home    plan    markets    service    ingredients    prepare   

Project "FOODINIPRO" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.naturalmachines.com/
 Total cost 2˙639˙577 €
 EC max contribution 1˙840˙417 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 1˙840˙417.00

Map

 Project objective

The global smart kitchen market is expected to exceed $7 billion by 2020, and there is an increasing demand for easy and fast processing devices allowing the personalized preparation of healthier meals while achieving food waste reduction. Common kitchen appliances such as microwaves and regular ovens can only heat, while the capabilities of other blenders and food processors are mainly limited to combining ingredients. In order to give an answer to this demand, Natural Machines (NM) aims to develop FOODINIPRO, the first connected 3D printer that can use fresh ingredients for PRINTING & COOKING savoury and sweet foods. FOODINIPRO is a new product addressed to a B2C market, its ambition is to become the standard 3D Food Printer appliance for every home kitchen. For this reason, the main objectives of the project are:

• To upgrade current prototypes by integrating an innovative cooking system and improved artificial vision capabilities • To validate FOODINIPRO through pilot tests with representative groups of users from at least 3 target market segments (people with special dietary needs, early adopters of technology and regular home users) • To complete the required certification process for target markets (EU, USA, Asia) • To upscale and adapt current manufacturing process to prepare mass-production • To develop a deep commercial plan to bring FOODINIPRO to the B2C market and meet sales targets • To establish alliances with online sales channels and kitchen appliance brands • To find a solution to scale-up the customer service and be ready for commercialization Considering the huge potential of its new product, NM’s target is to reach a 90% market penetration in 5 years. This great business opportunity will allow the company to grow in revenues (150M€ forecasted in 2020), staff (75 employees in 2020) and become the undisputed leader of the market.

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The information about "FOODINIPRO" are provided by the European Opendata Portal: CORDIS opendata.

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