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Prolific SIGNED

Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams

Total Cost €

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EC-Contrib. €

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Partnership

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 Prolific project word cloud

Explore the words cloud of the Prolific project. It provides you a very rough idea of what is the project "Prolific" about.

silver    innovation    legumes    compliant    customers    central    ethical    food    sectors    though    exactly    sustainable    biomass    packaging    16    stage    chickpea    starts    preparation    identification    carotenoids    residue    mainly    strive    cosmetics    enzymatic    peas    proteins    societal    seeds    regulatory    communication    positioned    business    recover    penetration    sme    constraints    added    companies    caffeine    beans    intensive    routes    economically    residues    valorization    fractions    modification    reward    mycelia    environmental    prototyped    aways    cosmetic    consequent    pursuing    skin    technologies    environmentally    prolific    attracting    roasted    valuable    techniques    give    species    ambition    respective    industrially    cycle    compounds    coffee    conditioning    industrial    strategies    customer    clear    chains    fibers    peptides    safety    streams    extraction    investors    questionnaires    market    additional    phenols    sources    filling    prototypes    ingredients    environment    agro    goes    competitive    amounts    upscaled    cuttings    untapped    residual    feed    fungi   

Project "Prolific" data sheet

The following table provides information about the project.

Coordinator
FACHHOCHSCHULE NORDWESTSCHWEIZ 

Organization address
address: BAHNHOFSTRASSE 6
city: WINDISCH
postcode: 5210
website: www.fhnw.ch

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Switzerland [CH]
 Total cost 5˙342˙470 €
 EC max contribution 4˙672˙382 € (87%)
 Programme 1. H2020-EU.3.2.6.1. (Sustainable and competitive bio-based industries and supporting the development of a European bio-economy)
 Code Call H2020-BBI-JTI-2017
 Funding Scheme BBI-RIA
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2022-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FACHHOCHSCHULE NORDWESTSCHWEIZ CH (WINDISCH) coordinator 593˙575.00
2    BIO BASE EUROPE PILOT PLANT VZW BE (DESTELDONK GENT) participant 499˙987.00
3    CELABOR SCRL BE (HERVE CHAINEUX) participant 499˙809.00
4    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 446˙105.00
5    IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH DE (BERGHOLZ REHBRUCKE) participant 440˙712.00
6    STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI IT (PARMA) participant 400˙000.00
7    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) participant 330˙000.00
8    IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA ES (MADRID) participant 326˙500.00
9    TSATSOS GEORGIOS EL (KOROPI) participant 272˙937.00
10    FEMTO ENGINEERING SRL IT (SAN CASCIANO IN VAL DI PESA) participant 250˙000.00
11    STOLZENBERGER REINER ERICH DE (BONNIGHEIM) participant 210˙143.00
12    RTD TALOS LIMITED CY (LEFKOSIA) participant 192˙375.00
13    PLEURETTE FR (LOMME) participant 150˙237.00
14    INNOVACOOP SRL IT (BOLOGNA) participant 60˙000.00
15    CONSERVES FRANCE FR (TARASCON) participant 0.00
16    ILLYCAFFE S.P.A IT (Trieste) participant 0.00
17    NUTRITION SCIENCES BE (DRONGEN) participant 0.00

Map

 Project objective

Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valuable ingredients even though the routes for their exploitation are still at an early stage. Pursuing the ambition of achieving prolific valorization of untapped biomass streams, the project R%D&I activities and partners of Prolific have been positioned around a central innovation cycle that is mainly driven by industrial end-users who exactly know the needs of their customers and the technical constraints and industrial environment in their respective sector. The PROLIFIC project will apply a range of processing technologies to recover significant amounts of proteins/peptides and other value added compounds (e.g. carotenoids, phenols, caffeine and fibers) from industrial processing residues of legumes (seeds of peas, beans and chickpea), fungi (cuttings and mycelia of different species) and coffee (silver skin residue and not compliant roasted seeds). The economically and environmentally sustainable extraction, enzymatic modification, and conditioning techniques will be upscaled in industrially relevant environment. This will enable the production of consequent amounts of compounds and fractions necessary for the production of 16 product prototypes for the food, feed, packaging and cosmetic sectors. The Prolific project will assess the environmental, societal, ethical, safety, and regulatory issues at each step of the targeted value chains. SME and large companies strive at achieving competitive biomass exploitation and attracting when needed additional investors. The industrial partners business strategies for the future market penetration starts with the clear identification of the customer needs and goes up to the preparation of give-aways of food and cosmetics prototyped products as a reward for filling in questionnaires about the Prolific products along with intensive dissemination and communication.

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The information about "PROLIFIC" are provided by the European Opendata Portal: CORDIS opendata.

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