Pro-Enrich SIGNED
Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives
Total Cost €
0EC-Contrib. €
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Explore the words cloud of the Pro-Enrich project. It provides you a very rough idea of what is the project "Pro-Enrich" about.
Project "Pro-Enrich" data sheet
The following table provides information about the project.
| Coordinator |
TEKNOLOGISK INSTITUT
Organization address contact info |
| Coordinator Country | Denmark [DK] |
| Project website | https://www.pro-enrich.eu/ |
| Total cost | 3˙312˙890 € |
| EC max contribution | 3˙312˙890 € (100%) |
| Programme |
1. H2020-EU.3.2.6.1. (Sustainable and competitive bio-based industries and supporting the development of a European bio-economy) |
| Code Call | H2020-BBI-JTI-2017 |
| Funding Scheme | BBI-RIA |
| Starting year | 2018 |
| Duration (year-month-day) | from 2018-05-01 to 2021-04-30 |
Partnership
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Project objective
Pro-Enrich will develop a flexible biorefinery approach capable of processing a range of agricultural residues (rapeseed meal, olives, tomatoes and citrus fruits) in response to the increasing global demand for alternative sources of protein and phenolic product streams, tailored to the cross sectoral requirements of industry.
Pro-Enrich will optimise existing biomass fractionation technologies and validate novel extraction approaches beyond the current state of the art (from TRL2 through to TRL 4/5) to isolate and purify proteins, polyphenols, dietary fibres and pigments. The products being targeted are food ingredients, pet food, cosmetics and adhesives. These will be developed through an iterative process of feedstock mapping, laboratory process development, functionality/performance testing of samples by industry and pilot upscaling.
Pro-Enrich gathers the expertise of 16 partners from 7 countries, covering the entire biorefinery value chain and consisting of 8 SMEs, 5 large enterprises, 2 RTOs and 1 university. The project facilitates supply chain building across different sectors, including biomass production and logistics; materials handling and processing, through to end-users. The project will engage and collaborate with key industry stakeholders from farming and biomass supply, processors and brand name owners.
Pro-Enrich produces detailed life-cycle, socio-economic and safety assessments to facilitate policy and decision-making by industry and the EU, inform and guide consumer acceptance and assist with regulatory compliance.
The outcome of Pro-Enrich will have a huge economical impact on the involved partners especially the industries and generate a large number of new job positions. However, the impact goes beyond the consortium by contributing to the BBI’s strategy for zero-waste processing in the biobased products sector, by addressing technical, commercial and environmental impact across the whole supply chain.
Deliverables
| 2nd Dissemination & communication plan | Documents, reports | 2020-03-19 12:54:47 |
| 1st Pro-Enrich event annual report | Documents, reports | 2020-02-12 12:05:13 |
| Exploitation & IPR Strategy | Documents, reports | 2020-02-12 12:05:09 |
| First pilot scale products produced and delivered to industrial end users for analysis and market test | Demonstrators, pilots, prototypes | 2020-02-12 12:05:05 |
| Initial Dissemination & communication materials package | Documents, reports | 2020-02-12 12:05:10 |
| Initial report on characterization of PRO-ENRICH raw materials and products | Documents, reports | 2020-02-12 12:05:18 |
| First business model workshop | Demonstrators, pilots, prototypes | 2020-02-12 12:05:13 |
| 1st Dissemination & communication plan | Documents, reports | 2020-02-12 12:05:10 |
Take a look to the deliverables list in detail: detailed list of Pro-Enrich deliverables.
Publications
| year | authors and title | journal | last update |
|---|---|---|---|
| 2020 |
Paul W. Baker, Adam Charlton A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review published pages: 102239, ISSN: 1466-8564, DOI: 10.1016/j.ifset.2019.102239 |
Innovative Food Science & Emerging Technologies 59 | 2020-01-28 |
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The information about "PRO-ENRICH" are provided by the European Opendata Portal: CORDIS opendata.