Opendata, web and dolomites

Pro-Enrich SIGNED

Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Pro-Enrich project word cloud

Explore the words cloud of the Pro-Enrich project. It provides you a very rough idea of what is the project "Pro-Enrich" about.

adhesives    processors    ingredients    flexible    proteins    cross    global    smes    collaborate    pilot    economic    rapeseed    job    generate    owners    enterprises    alternative    isolate    facilitates    mapping    chain    sources    inform    industry    assessments    demand    upscaling    biorefinery    meal    fruits    bbi    huge    protein    waste    produces    fibres    biomass    iterative    commercial    engage    compliance    validate    building    life    olives    materials    phenolic    expertise    pet    safety    dietary    sectors    pro    university    economical    agricultural    countries    enrich    citrus    rtos    16    purify    regulatory    environmental    guide    brand    entire    optimise    samples    biobased    sectoral    outcome    residues    supply    food    trl2    decision    name    stakeholders    cycle    feedstock    farming    positions    strategy    zero    fractionation    performance    trl    technologies    goes    pigments    polyphenols    handling    consisting    acceptance    industries    tomatoes    cosmetics    socio    assist    extraction    logistics    policy    laboratory    streams   

Project "Pro-Enrich" data sheet

The following table provides information about the project.

Coordinator
TEKNOLOGISK INSTITUT 

Organization address
address: GREGERSENSVEJ 1
city: TAASTRUP
postcode: 2630
website: www.teknologisk.dk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Project website https://www.pro-enrich.eu/
 Total cost 3˙312˙890 €
 EC max contribution 3˙312˙890 € (100%)
 Programme 1. H2020-EU.3.2.6.1. (Sustainable and competitive bio-based industries and supporting the development of a European bio-economy)
 Code Call H2020-BBI-JTI-2017
 Funding Scheme BBI-RIA
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2021-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    TEKNOLOGISK INSTITUT DK (TAASTRUP) coordinator 787˙171.00
2    BANGOR UNIVERSITY UK (BANGOR) participant 527˙597.00
3    NATAC BIOTECH SL ES (MADRID) participant 405˙750.00
4    INNORENEW COE CENTER ODLICNOSTI ZA RAZISKAVE IN INOVACIJE NA PODROCJU OBNOVLJIVIH MATERIALOV IN ZDRAVEGA BIVANJSKEGA OKOLJA SI (IZOLA - ISOLA) participant 345˙000.00
5    VERTECH GROUP FR (NICE) participant 287˙500.00
6    TAILORZYME APS DK (HERLEV) participant 268˙250.00
7    AGRO BUSINESS PARK AS DK (TJELE) participant 259˙375.00
8    EMMELEV AS DK (OTTERUP) participant 143˙750.00
9    CHIMAR (HELLAS) AE - ANONYMI VIOMICHANIKI KAI EMPORIKI ETAIREIA CHIMIKON PROIONTON EL (THERMI THESSALONIKI) participant 121˙875.00
10    EURIZON SL ES (MADRID) participant 80˙622.00
11    FRANKA MARZI SI (SMARJE PRI KOPRU) participant 45˙000.00
12    OLIVAR DE SEGURA, S.COOP.AND. ES (JAEN) participant 41˙000.00
13    ANECOOP SOCIEDAD COOPERATIVA ES (VALENCIA) participant 0.00
14    G. C. HAHN AND COMPANY LIMITED UK (LONDON) participant 0.00
15    GEA WESTFALIA SEPARATOR GROUP GMBH DE (Oelde) participant 0.00
16    MARS GMBH DE (VERDEN) participant 0.00

Map

 Project objective

Pro-Enrich will develop a flexible biorefinery approach capable of processing a range of agricultural residues (rapeseed meal, olives, tomatoes and citrus fruits) in response to the increasing global demand for alternative sources of protein and phenolic product streams, tailored to the cross sectoral requirements of industry.

Pro-Enrich will optimise existing biomass fractionation technologies and validate novel extraction approaches beyond the current state of the art (from TRL2 through to TRL 4/5) to isolate and purify proteins, polyphenols, dietary fibres and pigments. The products being targeted are food ingredients, pet food, cosmetics and adhesives. These will be developed through an iterative process of feedstock mapping, laboratory process development, functionality/performance testing of samples by industry and pilot upscaling.

Pro-Enrich gathers the expertise of 16 partners from 7 countries, covering the entire biorefinery value chain and consisting of 8 SMEs, 5 large enterprises, 2 RTOs and 1 university. The project facilitates supply chain building across different sectors, including biomass production and logistics; materials handling and processing, through to end-users. The project will engage and collaborate with key industry stakeholders from farming and biomass supply, processors and brand name owners.

Pro-Enrich produces detailed life-cycle, socio-economic and safety assessments to facilitate policy and decision-making by industry and the EU, inform and guide consumer acceptance and assist with regulatory compliance.

The outcome of Pro-Enrich will have a huge economical impact on the involved partners especially the industries and generate a large number of new job positions. However, the impact goes beyond the consortium by contributing to the BBI’s strategy for zero-waste processing in the biobased products sector, by addressing technical, commercial and environmental impact across the whole supply chain.

 Deliverables

List of deliverables.
2nd Dissemination & communication plan Documents, reports 2020-03-19 12:54:47
1st Pro-Enrich event annual report Documents, reports 2020-02-12 12:05:13
Exploitation & IPR Strategy Documents, reports 2020-02-12 12:05:09
First pilot scale products produced and delivered to industrial end users for analysis and market test Demonstrators, pilots, prototypes 2020-02-12 12:05:05
Initial Dissemination & communication materials package Documents, reports 2020-02-12 12:05:10
Initial report on characterization of PRO-ENRICH raw materials and products Documents, reports 2020-02-12 12:05:18
First business model workshop Demonstrators, pilots, prototypes 2020-02-12 12:05:13
1st Dissemination & communication plan Documents, reports 2020-02-12 12:05:10

Take a look to the deliverables list in detail:  detailed list of Pro-Enrich deliverables.

 Publications

year authors and title journal last update
List of publications.
2020 Paul W. Baker, Adam Charlton
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
published pages: 102239, ISSN: 1466-8564, DOI: 10.1016/j.ifset.2019.102239
Innovative Food Science & Emerging Technologies 59 2020-01-28

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PRO-ENRICH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PRO-ENRICH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.6.1.)

SWEETWOODS (2018)

Production and deploying of high purity lignin and affordable platform chemicals through wood-based sugars

Read More  

NEWPACK (2018)

Development of new Competitive and Sustainable Bio-Based Plastics

Read More  

SpiralG (2018)

PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Read More