Opendata, web and dolomites

OVENZA SIGNED

NOVEL OVEN WITH AUTONOMOUS ACCURATE TEMPERATURE CONTROL, FOR HIGHER ENERGY EFFICIENCY AND SAVINGS

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 OVENZA project word cloud

Explore the words cloud of the OVENZA project. It provides you a very rough idea of what is the project "OVENZA" about.

temperature    pizza    heat    pinsa    content    hence    operation    sales    valued    efficiency    current    global    losses    align    pledged    cagr    peak    periods    union    satisfy    dough    2016    fail    heating    2m    forecasted    emergence    unchecked    pizzerias    68    meet    create    wood    online    made    period    schedules    fired    3m    solution    input    ovens    standard    modules    jobs    grow    water    retaining    estimate    power    controls    accurate    poor    game    central    undercooked    productivity    fi    limits    monitoring    emissions    market    remotely    good    either    16    20    co2    calls    ccu    35    wi    touch    maximizes    industry    oven    minimising    distinguishing    fed    maintenance    multipurpose    intuitive    profits    ordinary    consumption    2020    commercial    80    time    roi    pitfall    inbuilt    lack    electrical    received    sensors    burnt    cut    goals    demands    interface    changer    match    quality    17    ovenza    117billion    energy    prepared   

Project "OVENZA" data sheet

The following table provides information about the project.

Coordinator
RINALDI SUPERFORNI SRL 

Organization address
address: VIA DORSALE ZONA INDUSTRIALE
city: MASSA
postcode: 54100
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.rinaldisuperforni.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    RINALDI SUPERFORNI SRL IT (MASSA) coordinator 50˙000.00

Map

 Project objective

Current commercial pizza ovens have a low efficiency due to unchecked heat energy losses from poor temperature control. Poor temperature control also limits the functionality of these ovens. The ovens fail to meet the operational parameters needed to satisfy an emerging market of a new pizza called “Pinsa” made from dough with 80% water content. Hence pizza or Pinsa being prepared will be of low quality, either burnt or undercooked. Another pitfall of standard electrical ovens is their lack of inbuilt sensors for condition monitoring for better planned maintenance schedules. Wood fired ovens on the other hand are complex, and have high CO2 emissions. The European Union (EU) has pledged to cut its energy consumption by 20% by 2020. To align with EU goals, pizzerias need an increase in efficiency and productivity of their ovens to be able to match peak periods of pizza demands while retaining pizza quality and minimising energy losses. The emergence of Pinsa, a game changer in the pizza industry, also calls for a multipurpose oven for both ordinary pizza and Pinsa with a good heat delivery system and accurate temperature control. Ovenza, our solution is a novel commercial pizza oven, which maximizes efficiency through accurate temperature control, focused heating, online condition monitoring and intuitive collaboration with users. Its distinguishing features are the central control unit (CCU), power modules (two of them), and the heat delivery system. The CCU controls the operation of power modules. Control parameters are based on user input (e.g. specific temperature, time) fed through the oven’s touch user interface or received remotely via Wi-Fi. The global pizza market, valued at €117Billion is forecasted to grow at a CAGR of 3.68% during the period 2016-2020. After 5 years of exploitation, we estimate to reach over €17.3M in sales and €5.2M in profits at a ROI of 3.16 and will create 35 more jobs.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "OVENZA" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "OVENZA" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Dyme (2019)

Dyme gives its users complete control over their financial situation. The Dyme application provides insight into users’ spending and subscriptions, and lets users cancel, negotiate, or switch any cont

Read More  

C-Air (2018)

An innovative, reliable, lifesaving industrial air purification system that contains, cleans, and purifies air contaminated by toxic gases.

Read More  

QTB4AMR (2019)

Utilizing an innovative chemical platform to defeat antimicrobial resistance

Read More