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OVENZA SIGNED

NOVEL OVEN WITH AUTONOMOUS ACCURATE TEMPERATURE CONTROL, FOR HIGHER ENERGY EFFICIENCY AND SAVINGS

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

OVENZA project word cloud

Explore the words cloud of the OVENZA project. It provides you a very rough idea of what is the project "OVENZA" about.

oven dough water remotely periods productivity changer pizza 2020 satisfy power controls content co2 efficiency fed poor ovens fired grow roi cut consumption undercooked prepared global emissions either industry distinguishing pledged 35 game current wi heating demands 16 pizzerias align monitoring made lack modules operation sensors hence create inbuilt forecasted commercial peak cagr sales minimising quality jobs 17 ordinary pitfall profits union fail electrical standard 2016 received wood temperature central estimate multipurpose schedules 117billion input retaining match 80 20 68 2m touch solution unchecked goals fi energy calls time market pinsa heat emergence accurate interface online maximizes ovenza intuitive maintenance burnt 3m good period meet valued ccu losses limits

Project "OVENZA" data sheet

The following table provides information about the project.

Coordinator	RINALDI SUPERFORNI SRL Organization address address: VIA DORSALE ZONA INDUSTRIALE city: MASSA postcode: 54100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.rinaldisuperforni.com/
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs) 3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-SMEInst-2018-2020-1
Funding Scheme	SME-1
Starting year	2019
Duration (year-month-day)	from 2019-08-01 to 2019-11-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	RINALDI SUPERFORNI SRL RINALDI SUPERFORNI SRL Organization address address: VIA DORSALE ZONA INDUSTRIALE city: MASSA postcode: 54100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MASSA)	coordinator	50˙000.00

Map

Project objective

Current commercial pizza ovens have a low efficiency due to unchecked heat energy losses from poor temperature control. Poor temperature control also limits the functionality of these ovens. The ovens fail to meet the operational parameters needed to satisfy an emerging market of a new pizza called “Pinsa” made from dough with 80% water content. Hence pizza or Pinsa being prepared will be of low quality, either burnt or undercooked. Another pitfall of standard electrical ovens is their lack of inbuilt sensors for condition monitoring for better planned maintenance schedules. Wood fired ovens on the other hand are complex, and have high CO2 emissions. The European Union (EU) has pledged to cut its energy consumption by 20% by 2020. To align with EU goals, pizzerias need an increase in efficiency and productivity of their ovens to be able to match peak periods of pizza demands while retaining pizza quality and minimising energy losses. The emergence of Pinsa, a game changer in the pizza industry, also calls for a multipurpose oven for both ordinary pizza and Pinsa with a good heat delivery system and accurate temperature control. Ovenza, our solution is a novel commercial pizza oven, which maximizes efficiency through accurate temperature control, focused heating, online condition monitoring and intuitive collaboration with users. Its distinguishing features are the central control unit (CCU), power modules (two of them), and the heat delivery system. The CCU controls the operation of power modules. Control parameters are based on user input (e.g. specific temperature, time) fed through the oven’s touch user interface or received remotely via Wi-Fi. The global pizza market, valued at €117Billion is forecasted to grow at a CAGR of 3.68% during the period 2016-2020. After 5 years of exploitation, we estimate to reach over €17.3M in sales and €5.2M in profits at a ROI of 3.16 and will create 35 more jobs.

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The information about "OVENZA" are provided by the European Opendata Portal: CORDIS opendata.