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Opendata, web and dolomites

OVENZA SIGNED

NOVEL OVEN WITH AUTONOMOUS ACCURATE TEMPERATURE CONTROL, FOR HIGHER ENERGY EFFICIENCY AND SAVINGS

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

OVENZA project word cloud

Explore the words cloud of the OVENZA project. It provides you a very rough idea of what is the project "OVENZA" about.

wood monitoring maximizes 3m pizzerias 68 jobs undercooked 2m controls either ovenza solution poor heat 80 intuitive power fired pinsa inbuilt union ccu pizza 117billion forecasted electrical align pledged ovens sensors cagr periods commercial losses hence period cut input demands roi dough energy grow peak central made industry lack wi standard ordinary operation limits pitfall profits time market satisfy good fed 2020 fi accurate 17 current water estimate interface create efficiency emergence content co2 online oven sales productivity emissions 16 valued calls consumption 20 changer received prepared unchecked match retaining heating meet goals burnt distinguishing modules temperature game touch multipurpose fail minimising 35 maintenance global remotely schedules quality 2016

Project "OVENZA" data sheet

The following table provides information about the project.

Coordinator	RINALDI SUPERFORNI SRL Organization address address: VIA DORSALE ZONA INDUSTRIALE city: MASSA postcode: 54100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.rinaldisuperforni.com/
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs) 3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-SMEInst-2018-2020-1
Funding Scheme	SME-1
Starting year	2019
Duration (year-month-day)	from 2019-08-01 to 2019-11-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	RINALDI SUPERFORNI SRL RINALDI SUPERFORNI SRL Organization address address: VIA DORSALE ZONA INDUSTRIALE city: MASSA postcode: 54100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MASSA)	coordinator	50˙000.00

Map

Project objective

Current commercial pizza ovens have a low efficiency due to unchecked heat energy losses from poor temperature control. Poor temperature control also limits the functionality of these ovens. The ovens fail to meet the operational parameters needed to satisfy an emerging market of a new pizza called “Pinsa” made from dough with 80% water content. Hence pizza or Pinsa being prepared will be of low quality, either burnt or undercooked. Another pitfall of standard electrical ovens is their lack of inbuilt sensors for condition monitoring for better planned maintenance schedules. Wood fired ovens on the other hand are complex, and have high CO2 emissions. The European Union (EU) has pledged to cut its energy consumption by 20% by 2020. To align with EU goals, pizzerias need an increase in efficiency and productivity of their ovens to be able to match peak periods of pizza demands while retaining pizza quality and minimising energy losses. The emergence of Pinsa, a game changer in the pizza industry, also calls for a multipurpose oven for both ordinary pizza and Pinsa with a good heat delivery system and accurate temperature control. Ovenza, our solution is a novel commercial pizza oven, which maximizes efficiency through accurate temperature control, focused heating, online condition monitoring and intuitive collaboration with users. Its distinguishing features are the central control unit (CCU), power modules (two of them), and the heat delivery system. The CCU controls the operation of power modules. Control parameters are based on user input (e.g. specific temperature, time) fed through the oven’s touch user interface or received remotely via Wi-Fi. The global pizza market, valued at €117Billion is forecasted to grow at a CAGR of 3.68% during the period 2016-2020. After 5 years of exploitation, we estimate to reach over €17.3M in sales and €5.2M in profits at a ROI of 3.16 and will create 35 more jobs.

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The information about "OVENZA" are provided by the European Opendata Portal: CORDIS opendata.