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OVENZA SIGNED

NOVEL OVEN WITH AUTONOMOUS ACCURATE TEMPERATURE CONTROL, FOR HIGHER ENERGY EFFICIENCY AND SAVINGS

Total Cost €

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EC-Contrib. €

0

Partnership

0

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 OVENZA project word cloud

Explore the words cloud of the OVENZA project. It provides you a very rough idea of what is the project "OVENZA" about.

good    burnt    lack    ovens    cagr    productivity    period    calls    2020    schedules    pitfall    game    unchecked    maximizes    remotely    current    temperature    pizzerias    solution    fed    made    changer    cut    goals    emergence    quality    received    water    co2    sales    accurate    touch    intuitive    2m    pinsa    online    wi    80    retaining    heating    periods    align    valued    industry    ovenza    68    emissions    2016    3m    monitoring    minimising    controls    poor    grow    sensors    modules    heat    forecasted    undercooked    inbuilt    efficiency    fi    pizza    electrical    oven    central    prepared    create    117billion    17    demands    energy    wood    maintenance    fired    roi    profits    consumption    commercial    peak    jobs    fail    global    either    estimate    losses    multipurpose    market    dough    power    meet    match    time    content    35    satisfy    pledged    16    ccu    distinguishing    operation    20    ordinary    input    standard    hence    interface    union    limits   

Project "OVENZA" data sheet

The following table provides information about the project.

Coordinator
RINALDI SUPERFORNI SRL 

Organization address
address: VIA DORSALE ZONA INDUSTRIALE
city: MASSA
postcode: 54100
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.rinaldisuperforni.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    RINALDI SUPERFORNI SRL IT (MASSA) coordinator 50˙000.00

Map

 Project objective

Current commercial pizza ovens have a low efficiency due to unchecked heat energy losses from poor temperature control. Poor temperature control also limits the functionality of these ovens. The ovens fail to meet the operational parameters needed to satisfy an emerging market of a new pizza called “Pinsa” made from dough with 80% water content. Hence pizza or Pinsa being prepared will be of low quality, either burnt or undercooked. Another pitfall of standard electrical ovens is their lack of inbuilt sensors for condition monitoring for better planned maintenance schedules. Wood fired ovens on the other hand are complex, and have high CO2 emissions. The European Union (EU) has pledged to cut its energy consumption by 20% by 2020. To align with EU goals, pizzerias need an increase in efficiency and productivity of their ovens to be able to match peak periods of pizza demands while retaining pizza quality and minimising energy losses. The emergence of Pinsa, a game changer in the pizza industry, also calls for a multipurpose oven for both ordinary pizza and Pinsa with a good heat delivery system and accurate temperature control. Ovenza, our solution is a novel commercial pizza oven, which maximizes efficiency through accurate temperature control, focused heating, online condition monitoring and intuitive collaboration with users. Its distinguishing features are the central control unit (CCU), power modules (two of them), and the heat delivery system. The CCU controls the operation of power modules. Control parameters are based on user input (e.g. specific temperature, time) fed through the oven’s touch user interface or received remotely via Wi-Fi. The global pizza market, valued at €117Billion is forecasted to grow at a CAGR of 3.68% during the period 2016-2020. After 5 years of exploitation, we estimate to reach over €17.3M in sales and €5.2M in profits at a ROI of 3.16 and will create 35 more jobs.

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The information about "OVENZA" are provided by the European Opendata Portal: CORDIS opendata.

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