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FOODWATERH2020 SIGNED

Water treatment and reuse technology based on constant water quality monitoring thanks to multi-censoring and AI-Deep Learning software for the Food Industry

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODWATERH2020 project word cloud

Explore the words cloud of the FOODWATERH2020 project. It provides you a very rough idea of what is the project "FOODWATERH2020" about.

carbon    deep    coli    industry    ground    nederland    recycling    full    reliability    combined    contaminate    energy    2019    contaminant    fresh    shelf    food    software    bacteria    returns    expose    co2    life    compact    consumption    annually    recover    2020    14    ponds    footprint    m3    rate    consumers    learning    embodied    wash    water    sensors    either    harmful    54    170mt    illnesses    constantly    first    1995    inconvenient    precise    serious    annual    sme    gm3    disposal    sand    times    foodwaterh2020    vam    every    20    april    watertech    industrial    employees    pathogens    market    ponding    salmonella    recovery    engineering    standards    compare    reduce    35    ia    respecting    eliminating    surface    solutions    always    143g    removal    orderbook    solution    2018    automatized    100    until    listeria    pesticides    88    turnover    technics    clay    thanks    6m    considering    mtons    80    forecasting    founded    remove    settling    waste    monitor    clients    99    systemic    depending    safety    19    fte    quality   

Project "FOODWATERH2020" data sheet

The following table provides information about the project.

Coordinator
VAM WATERTECH B.V. 

Organization address
address: MONSTERWEG 64
city: BORSSELE
postcode: 4454 AC
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    VAM WATERTECH B.V. NL (BORSSELE) coordinator 50˙000.00

Map

 Project objective

Every year in Europe, 3,6 Gm3 of fresh water is used for the food industry. This represent a cost of up to 14,5 G€/year considering both cost of fresh water and water disposal. Depending on the water quality used to wash and process food products, harmful bacteria (e.g. E.Coli, Salmonella, Listeria) can be rapidly contaminate food and expose consumers to serious illnesses. On the other side, around 88 Mtons of food waste are generated annually in Europe with associated costs estimated at 143G€ and carbon footprint of 170Mt of CO2. Current solutions for water recycling are either using old technics such as settling ponds (80% of the market) or recycling industrial systems (20% of the market). They show several important inconvenient such as high ground footprint, low water recovery rate, low contaminant removal rate, high energy consumption, non-automatized system, etc. FOODWATERH2020 is the first fully automatized and compact solution which monitor constantly the water quality thanks to its highly precise multi sensors combined with an embodied IA software based on Deep Learning Technology which allow to: 1) recover up to 99% of food process water, 2) Reduce up to 10 times current costs of food process water (down to 0,40-0,80€/m3), 3) Remove up to 99% of water contaminant such as non-systemic pesticides (from food surface), pathogens, clay and sand, 4) provide a 100% reliability on food safety by always respecting food standards and eliminating food returns to our clients, 5) increase up to 54% the shelf life of food products, 6) Reduce by 30-35% the energy footprint compared to current compact solutions and 7) Reduce the ground footprint up to 20 times compare to ponding systems. VAM WaterTech B.V. (Nederland) is a well-established engineering SME founded in 1995 with an annual turnover of 5,9 M€ (in 2018 – forecasting 6,6M€ for 2019), 19,5 FTE employees and with an orderbook full until April 2020.

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The information about "FOODWATERH2020" are provided by the European Opendata Portal: CORDIS opendata.

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