Opendata, web and dolomites

FOODWATERH2020 SIGNED

Water treatment and reuse technology based on constant water quality monitoring thanks to multi-censoring and AI-Deep Learning software for the Food Industry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FOODWATERH2020 project word cloud

Explore the words cloud of the FOODWATERH2020 project. It provides you a very rough idea of what is the project "FOODWATERH2020" about.

recovery    surface    2019    shelf    life    clay    technics    software    reliability    gm3    19    waste    orderbook    6m    1995    compact    expose    monitor    fte    bacteria    rate    ground    forecasting    contaminate    depending    turnover    35    20    consumption    inconvenient    nederland    compare    embodied    automatized    times    wash    2020    ponds    2018    annual    consumers    combined    sand    vam    carbon    solutions    quality    either    returns    deep    industry    always    illnesses    54    ia    employees    harmful    100    listeria    water    m3    recycling    removal    watertech    thanks    food    footprint    fresh    respecting    pathogens    serious    market    99    14    considering    engineering    until    recover    full    170mt    solution    every    ponding    pesticides    80    industrial    143g    mtons    annually    sensors    sme    first    disposal    settling    foodwaterh2020    founded    safety    reduce    eliminating    88    systemic    remove    clients    standards    salmonella    coli    contaminant    energy    co2    precise    april    learning    constantly   

Project "FOODWATERH2020" data sheet

The following table provides information about the project.

Coordinator
VAM WATERTECH B.V. 

Organization address
address: MONSTERWEG 64
city: BORSSELE
postcode: 4454 AC
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    VAM WATERTECH B.V. NL (BORSSELE) coordinator 50˙000.00

Map

 Project objective

Every year in Europe, 3,6 Gm3 of fresh water is used for the food industry. This represent a cost of up to 14,5 G€/year considering both cost of fresh water and water disposal. Depending on the water quality used to wash and process food products, harmful bacteria (e.g. E.Coli, Salmonella, Listeria) can be rapidly contaminate food and expose consumers to serious illnesses. On the other side, around 88 Mtons of food waste are generated annually in Europe with associated costs estimated at 143G€ and carbon footprint of 170Mt of CO2. Current solutions for water recycling are either using old technics such as settling ponds (80% of the market) or recycling industrial systems (20% of the market). They show several important inconvenient such as high ground footprint, low water recovery rate, low contaminant removal rate, high energy consumption, non-automatized system, etc. FOODWATERH2020 is the first fully automatized and compact solution which monitor constantly the water quality thanks to its highly precise multi sensors combined with an embodied IA software based on Deep Learning Technology which allow to: 1) recover up to 99% of food process water, 2) Reduce up to 10 times current costs of food process water (down to 0,40-0,80€/m3), 3) Remove up to 99% of water contaminant such as non-systemic pesticides (from food surface), pathogens, clay and sand, 4) provide a 100% reliability on food safety by always respecting food standards and eliminating food returns to our clients, 5) increase up to 54% the shelf life of food products, 6) Reduce by 30-35% the energy footprint compared to current compact solutions and 7) Reduce the ground footprint up to 20 times compare to ponding systems. VAM WaterTech B.V. (Nederland) is a well-established engineering SME founded in 1995 with an annual turnover of 5,9 M€ (in 2018 – forecasting 6,6M€ for 2019), 19,5 FTE employees and with an orderbook full until April 2020.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FOODWATERH2020" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FOODWATERH2020" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

IMPACT (2019)

Improving DNA Analysis for Correct Healthcare

Read More  

MealHero (2019)

Automated cooking for tasty and healthy meals in a convenient way

Read More  

EVERCAM (2020)

Intelligent Vision System for Improved Communication and Higher Productivity in Construction

Read More