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FOODWATERH2020 SIGNED

Water treatment and reuse technology based on constant water quality monitoring thanks to multi-censoring and AI-Deep Learning software for the Food Industry

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODWATERH2020 project word cloud

Explore the words cloud of the FOODWATERH2020 project. It provides you a very rough idea of what is the project "FOODWATERH2020" about.

embodied    safety    full    listeria    nederland    remove    harmful    learning    settling    compare    6m    19    april    salmonella    gm3    considering    annually    solution    water    employees    pathogens    quality    annual    returns    co2    sand    combined    waste    54    ponds    35    expose    mtons    consumers    respecting    watertech    first    industry    thanks    fresh    coli    orderbook    food    inconvenient    monitor    standards    life    recover    clients    removal    recycling    ponding    ia    m3    systemic    deep    eliminating    market    2019    compact    solutions    founded    100    reliability    bacteria    1995    surface    reduce    constantly    shelf    clay    carbon    88    20    99    software    170mt    always    foodwaterh2020    industrial    14    until    contaminate    ground    disposal    wash    sme    footprint    times    energy    2020    sensors    consumption    rate    fte    2018    technics    80    precise    automatized    illnesses    forecasting    contaminant    engineering    vam    recovery    143g    either    turnover    serious    every    depending    pesticides   

Project "FOODWATERH2020" data sheet

The following table provides information about the project.

Coordinator
VAM WATERTECH B.V. 

Organization address
address: MONSTERWEG 64
city: BORSSELE
postcode: 4454 AC
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    VAM WATERTECH B.V. NL (BORSSELE) coordinator 50˙000.00

Map

 Project objective

Every year in Europe, 3,6 Gm3 of fresh water is used for the food industry. This represent a cost of up to 14,5 G€/year considering both cost of fresh water and water disposal. Depending on the water quality used to wash and process food products, harmful bacteria (e.g. E.Coli, Salmonella, Listeria) can be rapidly contaminate food and expose consumers to serious illnesses. On the other side, around 88 Mtons of food waste are generated annually in Europe with associated costs estimated at 143G€ and carbon footprint of 170Mt of CO2. Current solutions for water recycling are either using old technics such as settling ponds (80% of the market) or recycling industrial systems (20% of the market). They show several important inconvenient such as high ground footprint, low water recovery rate, low contaminant removal rate, high energy consumption, non-automatized system, etc. FOODWATERH2020 is the first fully automatized and compact solution which monitor constantly the water quality thanks to its highly precise multi sensors combined with an embodied IA software based on Deep Learning Technology which allow to: 1) recover up to 99% of food process water, 2) Reduce up to 10 times current costs of food process water (down to 0,40-0,80€/m3), 3) Remove up to 99% of water contaminant such as non-systemic pesticides (from food surface), pathogens, clay and sand, 4) provide a 100% reliability on food safety by always respecting food standards and eliminating food returns to our clients, 5) increase up to 54% the shelf life of food products, 6) Reduce by 30-35% the energy footprint compared to current compact solutions and 7) Reduce the ground footprint up to 20 times compare to ponding systems. VAM WaterTech B.V. (Nederland) is a well-established engineering SME founded in 1995 with an annual turnover of 5,9 M€ (in 2018 – forecasting 6,6M€ for 2019), 19,5 FTE employees and with an orderbook full until April 2020.

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The information about "FOODWATERH2020" are provided by the European Opendata Portal: CORDIS opendata.

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