Progetti FP7 coordinati da "Sik - institutet foer livsmedel och bioteknik ab"
| # | ||||
|---|---|---|---|---|
| 1 | PROPRALINE Structure and processing for high-quality of chocolate pralines | 2008 | 3˙787˙810.00 | 2˙758˙360.00 |
Altri progetti
L'Ente sik - institutet foer livsmedel och bioteknik ab partecipato anche in questi progetti.
- FOODMANUFUTURE (2012, participant)
- WHITEFISH (2012, participant)
- CANTOGETHER (2012, participant)
- COATIM (2012, participant)
- SENSE (2012, participant)
- GREENFOODEC (2012, participant)
- FUSIONS (2012, participant)
- ULTRACHOC (2013, participant)
- LEO (2014, participant)
- NAFISPACK (2008, participant)
- HIGHTECH EUROPE (2009, participant)
- TRACK_FAST (2009, participant)
- HORTIBIOPACK (2009, participant)
- TRANSPARENT_FOOD (2009, participant)
- FAHRE (2010, participant)
- LC-IMPACT (2009, participant)
- PRESERF (2010, participant)
- POWTECH (2011, participant)
- ECOBIOCAP (2011, participant)