SENSE

HarmoniSed ENvironmental Sustainability in the European food and drink chain

 Coordinatore FUNDACION AZTI/AZTI FUNDAZIOA 

 Organization address address: Txatxarramendi Ugartea z/g
city: SUKARRIETA (BIZKAIA)
postcode: 48395

contact info
Titolo: Ms.
Nome: Begoña
Cognome: Pérez Villarreal
Email: send email
Telefono: +34 94 657 40 00
Fax: +34 94 657 25 55

 Nazionalità Coordinatore Spain [ES]
 Sito del progetto http://www.senseproject.eu/
 Totale costo 3˙672˙090 €
 EC contributo 2˙890˙067 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2011-5
 Funding Scheme CP-TP
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-02-01   -   2015-01-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    FUNDACION AZTI/AZTI FUNDAZIOA

 Organization address address: Txatxarramendi Ugartea z/g
city: SUKARRIETA (BIZKAIA)
postcode: 48395

contact info
Titolo: Ms.
Nome: Begoña
Cognome: Pérez Villarreal
Email: send email
Telefono: +34 94 657 40 00
Fax: +34 94 657 25 55

ES (SUKARRIETA (BIZKAIA)) coordinator 551˙471.00
2    AALBORG UNIVERSITET

 Organization address address: FREDRIK BAJERS VEJ 5
city: AALBORG
postcode: 9220

contact info
Titolo: Mr.
Nome: Thorkild
Cognome: Nielsen
Email: send email
Telefono: +45 9940 3679

DK (AALBORG) participant 302˙368.00
3    SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB

 Organization address address: Frans Perssons Vaeg 6
city: GOETEBORG
postcode: 40229

contact info
Titolo: Dr.
Nome: Ulf
Cognome: Sonesson
Email: send email
Telefono: +46 10 516 66 00

SE (GOETEBORG) participant 260˙580.00
4    HASKOLI ISLANDS

 Organization address address: Sudurgata
city: REYKJAVIK
postcode: IS 101

contact info
Titolo: Dr.
Nome: Sigurdur Gretar
Cognome: Bogason
Email: send email
Telefono: +354 525 4575
Fax: +354 552 8801

IS (REYKJAVIK) participant 254˙301.20
5    DANMARKS TEKNISKE UNIVERSITET

 Organization address address: Anker Engelundsvej 1, Building 101A
city: KONGENS LYNGBY
postcode: 2800

contact info
Titolo: Mr.
Nome: Ole Henrik
Cognome: Haslund
Email: send email
Telefono: +45 35883393
Fax: +45 33963333

DK (KONGENS LYNGBY) participant 183˙765.00
6    ESU-SERVICES GMBH

 Organization address address: MARGRIT RAINER STRASSE 11 C
city: ZURICH
postcode: 8050

contact info
Titolo: Dr.
Nome: Niels
Cognome: Jungbluth
Email: send email
Telefono: +41 44 940 61 32
Fax: +41 44 940 61 94

CH (ZURICH) participant 151˙488.00
7    THE CITY UNIVERSITY

 Organization address address: NORTHAMPTON SQUARE
city: LONDON
postcode: EC1V 0HB

contact info
Titolo: Ms.
Nome: Esther
Cognome: Bourne
Email: send email
Telefono: +44 20 7040 3023

UK (LONDON) participant 150˙736.00
8    INGENET INGENIERIA DE INFORMATICA YCONTROL SL

 Organization address address: GORBEIA KALEA 14 BAJO
city: OROZKO BIZKAIA
postcode: 48410

contact info
Titolo: Mr.
Nome: Miguel
Cognome: Cuevas Vizoso
Email: send email
Telefono: +34 94 633 98 03
Fax: +34 94 633 95 46

ES (OROZKO BIZKAIA) participant 139˙900.00
9    EFLA HF

 Organization address address: HOFOABAKKI 9
city: REYKJAVIK
postcode: 110

contact info
Titolo: Mrs.
Nome: Eva
Cognome: Yngvadottir
Email: send email
Telefono: +354 4126000
Fax: +354 4126001

IS (REYKJAVIK) participant 138˙688.80
10    "ZABALA INNOVATION CONSULTING, S.A."

 Organization address address: Paseo Santxiki 3 bis
city: Mutilva Alta (Navarra)
postcode: 31192

contact info
Titolo: Ms.
Nome: Amaia
Cognome: Fernandez Moreno
Email: send email
Telefono: +34 948 198000

ES (Mutilva Alta (Navarra)) participant 135˙040.00
11    TRITECC SRL

 Organization address address: STR COSMINULUI 8
city: CLUJ NAPOCA
postcode: 400642

contact info
Titolo: Ms.
Nome: Bianca Monica
Cognome: Pop
Email: send email
Telefono: 40742593209

RO (CLUJ NAPOCA) participant 101˙391.00
12    BIOZOON GMBH

 Organization address address: Fischkai, 1
city: BREMERHAVEN
postcode: 27572

contact info
Titolo: Mr.
Nome: Matthias
Cognome: Kück
Email: send email
Telefono: +49 47192928511
Fax: +49 47192928519

DE (BREMERHAVEN) participant 79˙661.00
13    CONSUMER INSIGHT - ANNE CATHARINA BECH

 Organization address address: HOVVEJEN 10
city: HASSELAGER
postcode: 8361

contact info
Titolo: Ms.
Nome: Anne
Cognome: Bech
Email: send email
Telefono: +45 86293143

DK (HASSELAGER) participant 59˙760.00
14    ZUMOS VALENCIANOS DEL MEDITERRANEO SA

 Organization address address: CALLE DEL POLLANCAR POLIGONO PARCELA I8A
city: SAGUNTO
postcode: 46520

contact info
Titolo: Mr.
Nome: Francisco Javier
Cognome: Luque
Email: send email
Telefono: +34 960 617 512

ES (SAGUNTO) participant 56˙400.00
15    SGF SERVICE PLUS GMBH

 Organization address address: AM HAHNENBUSCH 14B
city: NIEDER-OLM
postcode: 55268

contact info
Titolo: Mrs.
Nome: Alexandra
Cognome: Heinermann
Email: send email
Telefono: +49 6136 9228 145
Fax: +49 6136 9228 163

DE (NIEDER-OLM) participant 53˙200.00
16    BA CREATIVOS SL

 Organization address address: PLAZA VENEZUELA 1
city: BILBAO
postcode: 48001

contact info
Titolo: Ms.
Nome: Maider
Cognome: Ortiz
Email: send email
Telefono: +34 94 423 19 33

ES (BILBAO) participant 51˙488.00
17    TUNAY GIDA SANAYI VE TICARET ANONIM SIRKETI

 Organization address address: ORGANIZE SANAYI BOLGESI 1 - cadde 12
city: ERZINCAN
postcode: 24000

contact info
Titolo: Mr.
Nome: S. Tolga
Cognome: Kirtiloglu
Email: send email
Telefono: +90 446 251 1040
Fax: +90 446 251 1043

TR (ERZINCAN) participant 47˙200.00
18    CALION PROD SRL

 Organization address address: STRADA GHEORGHE DOJA 39
city: JIBOU SALAJ
postcode: 455200

contact info
Titolo: Mrs.
Nome: Eva
Cognome: Bujor
Email: send email
Telefono: +40 260 642467
Fax: +40 260 642467

RO (JIBOU SALAJ) participant 42˙340.00
19    VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE

 Organization address address: S/ WINSTON CHURCHILLAAN 366 F
city: SJ RIJSWIJK
postcode: 2285

contact info
Titolo: Mr.
Nome: Dirk
Cognome: Dobbelaere
Email: send email
Telefono: +32 2 203 51 41
Fax: +32 2 203 32 44

NL (SJ RIJSWIJK) participant 35˙280.00
20    PROVAC IMPEX SRL

 Organization address address: STRADA IZLAZULUI 2 - AP142
city: CLUJ NAPOCA
postcode: 400655

contact info
Titolo: Mrs.
Nome: Marinela
Cognome: Prodan
Email: send email
Telefono: +40 741247896
Fax: +40 364804388

RO (CLUJ NAPOCA) participant 34˙400.00
21    EUROPEAN AQUACULTURE SOCIETY

 Organization address address: Wandelaarkaai 7
city: OOSTENDE
postcode: 8400

contact info
Titolo: Mr.
Nome: Alistair
Cognome: Lane
Email: send email
Telefono: +32 59323859
Fax: +32 59 321005

BE (OOSTENDE) participant 21˙543.00
22    FODIX GROUP SAS

 Organization address address: AVENUE SARRAZ BOURNET 22
city: Le Portel
postcode: 62480

contact info
Titolo: Mr.
Nome: Bergur
Cognome: Gudmundsson
Email: send email
Telefono: +33 321 83 62 00

FR (Le Portel) participant 21˙066.00
23    FJARDALAX EHF.

 Organization address address: Hafnarhusinu
city: Talknafjordur
postcode: 460

contact info
Titolo: Mr.
Nome: Jón örn
Cognome: Pálsson
Email: send email
Telefono: 3548921896

IS (Talknafjordur) participant 18˙000.00
24    CHRISTIANSEN PARTNER AS

 Organization address address: KEISER WILHELMS GATE 22
city: ALESUND
postcode: 6003

contact info
Titolo: Mr.
Nome: John Idar
Cognome: Synnes
Email: send email
Telefono: +47 70 15 79 82
Fax: +47 70 15 79 89

NO (ALESUND) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

environmental    sense    certification    juice    traceability    smes    harmonised    sectors    safety    consumers    tools    assessing    tool    linked    indicators    drink    data    monitoring    sustainability    performance    software    scheme    chains    methodology    food    practices    industry    platform    communication    collection    impact    quality    eid   

 Obiettivo del progetto (Objective)

'SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gathering system; (b) matrix of key environmental performance indicators; (c) methodology for environmental impact assessment; and (d) a certification scheme. The methodology will be transferred to food&drink sectors and stakeholders by means of specific communications strategies. SENSE will validate the new harmonised system in the juice, meat&dairy and aquaculture chains. However, the methodology and its associated software will be modular allowing its implementation in any food product.

The sustainability information collected along the production cycle of any food stuff and reflected into the EID (Environmental Identification Document) will be accessible by the EID-Communication Platform, contributing to make the environmental sustainability part of the usual purchasing behaviour of consumers and provide a competitive advantage to those products which choose to use the EID.

Main results of SENSE will be: (i)Standard key environmental performance indicators (KEPI); (ii)Harmonised methodology for environmental impact assessment; (iii)SENSE-tool for environmental data collection; (iv)EID and EID-Communication Platform; (v)Certification Scheme Concept (CSC) for sustainability; (vi)Roadmap for policy and governance implementation.

SENSE consortium is formed by a multidisciplinary team involving 23 partners from 13 countries made up by a combination of complementary profiles: research organisations, food and drink SMEs, environmental and LCA experts, SMEs for dissemination and communication and European food Associations.'

Introduzione (Teaser)

Europe's food production carries a high eco-impact. New assessment tools and public information will help producers and consumers reduce the impact.

Descrizione progetto (Article)

The food industry in Europe has a high environmental impact proportional to its size. The 23-member 'Harmonised environmental sustainability in the European food and drink chain' (http://www.senseproject.eu (SENSE)) will run for 3 years to the end of January 2015.

SENSE aims to deliver a system for assessing the environmental impact of food and drink products, especially beef, milk, salmon and orange juice.

The research will evaluate existing assessment methodologies to deliver a new system capable of being linked to monitoring and traceability data.

Screening available methodologies for assessing environmental impact provided a framework of indicators and methods.

A comprehensive data collection system for industry is ensuring consistency and comparability.

A new software assessment tool can assess impacts, including social impact, throughout entire food chains.

In addition, researchers designed a toolpointing to the most important environmental information for a given food item.

To convey the necessary information to small and medium-sized enterprises, the project used a communication plan.

Results indicate a consumer willingness to act sustainably, but that sustainability is defined inconsistently, and that consumers are often unaware of what is necessary.

SENSE aims to make the required information available to both consumers and suppliers.

SENSE's deliverables are an extension to existing sustainability assessment tools, allowing consideration of important issues including quality and safety.

Resulting nformation publicly available should affect consumer decisions, and thus economically foster sustainable practices.

Similarly, the information will help Europe's food sectors to design and implement such practices.

The resulting endorsement will effectively position those businesses to supply the global market.

Altri progetti dello stesso programma (FP7-KBBE)

QSAFFE (2011)

Quality and Safety of Feeds and Food for Europe

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IB2MARKET (2013)

Bringing innovative industrial biotechnology research to the market

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EC-US TF (2010)

20th ANNIVERSARY OF THE EC-US TASK FORCE ON BIOTECHNOLOGY RESEARCH

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