FOODMANUFUTURE
Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
| Coordinatore | AALBORG UNIVERSITET
Organization address
address: FREDRIK BAJERS VEJ 5 contact info |
| Nazionalità Coordinatore | Denmark [DK] |
| Sito del progetto | http://www.foodmanufuture.eu/ |
| Totale costo | 2˙106˙267 € |
| EC contributo | 1˙971˙283 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2011-5 |
| Funding Scheme | CSA-SA |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-01-01 - 2013-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
AALBORG UNIVERSITET
Organization address
address: FREDRIK BAJERS VEJ 5 contact info |
DK (AALBORG) | coordinator | 313˙263.00 |
| 2 |
SPREAD EUROPEAN SAFETY GEIE
Organization address
address: VIALE LUIGI PASTEUR 10 contact info |
IT (ROMA) | participant | 409˙986.00 |
| 3 |
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK
Organization address
address: PROF VON KLITZING STRASSE 7 contact info |
DE (QUAKENBRUECK) | participant | 233˙353.00 |
| 4 |
INESC PORTO - INSTITUTO DE ENGENHARIA DE SISTEMAS E COMPUTADORES DO PORTO
Organization address
address: "Campus da FEUP, Rua Dr. Roberto Frias 378" contact info |
PT (PORTO) | participant | 169˙422.00 |
| 5 |
Campden BRI Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag
Organization address
address: HALLER U 2 contact info |
HU (BUDAPEST) | participant | 137˙264.00 |
| 6 |
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
Organization address
address: Frans Perssons Vaeg 6 contact info |
SE (GOETEBORG) | participant | 135˙503.00 |
| 7 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
DE (MUENCHEN) | participant | 121˙997.00 |
| 8 |
AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE,L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE
Organization address
address: Lungotevere Grande Ammiraglio Thaon di Revel 76 contact info |
IT (ROMA) | participant | 100˙586.00 |
| 9 |
UNIVERSITEIT GENT
Organization address
address: SINT PIETERSNIEUWSTRAAT 25 contact info |
BE (GENT) | participant | 97˙584.00 |
| 10 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
NL (DEN HAAG) | participant | 81˙147.00 |
| 11 |
CONSIGLIO NAZIONALE DELLE RICERCHE
Organization address
address: Piazzale Aldo Moro 7 contact info |
IT (ROMA) | participant | 71˙904.00 |
| 12 |
CAMPDEN BRI
Organization address
address: STATION ROAD contact info |
UK (Chipping Campden) | participant | 59˙278.00 |
| 13 |
TEKNOLOGISK INSTITUT
Organization address
address: GREGERSENSVEJ 1 contact info |
DK (TAASTRUP) | participant | 39˙996.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The project will involve stakeholders from industries, academia, and public and private decision makers from the food sector and the production technologies sector in order to meet the needs of SMEs and large companies of both sectors in a cross-disciplinary approach, to provide a clear European dimension, and to create ownership of the content of the final Conceptual Design Report. The consortium is based on, but not restricted to, wide-spread networks of public and private stakeholders from the ETPs Food for Life and MANUFUTURE. Joining forces of the food sector and the manufacturing solutions sector, sharing, aligning, combining and defining challenges and solutions will be much more efficient than done separately, as has been the situation until now. In a bottom-up process the stakeholders will create cutting-edge visions for the sector regarding manufacturing technologies, food chain management, sustainability, business models, technology transfer and education. The visions will be analysed. Available solutions and gaps will be identified. Based on the identified solutions and gaps, models will be elaborated and validated. The final Conceptual Design Report will present the most promising models for the new research infrastructure, the technical and economic figures and propose optional funding solutions. The dissemination programme including the involvement of stakeholders at national and European level from the two sectors will promote that the final Conceptual Design Report will be awaited and that stakeholders will be motivated to implement it.'
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