RE-PEAR

"Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector"

 Coordinatore ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO 

 Organization address address: AVENIDA PRINCIPE FELIPE 7 BAJO
city: RINCON DE SOTO
postcode: 26550

contact info
Titolo: Mr.
Nome: Sixto
Cognome: Cabezón
Email: send email
Telefono: +34 941141954

 Nazionalità Coordinatore Spain [ES]
 Totale costo 1˙976˙438 €
 EC contributo 1˙483˙999 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2013
 Funding Scheme BSG-SME-AG
 Anno di inizio 2014
 Periodo (anno-mese-giorno) 2014-07-01   -   2017-06-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO

 Organization address address: AVENIDA PRINCIPE FELIPE 7 BAJO
city: RINCON DE SOTO
postcode: 26550

contact info
Titolo: Mr.
Nome: Sixto
Cognome: Cabezón
Email: send email
Telefono: +34 941141954

ES (RINCON DE SOTO) coordinator 234˙884.00
2    XEDA INTERNATIONAL SA

 Organization address address: ZONE ARTISANALE DE LA CRAU 2 RTE N 7
city: SAINT ANDIOL
postcode: 13670

contact info
Titolo: Mr.
Nome: Andrea
Cognome: Marcone
Email: send email
Telefono: +33 490902320

FR (SAINT ANDIOL) participant 332˙553.00
3    HS LUFTFILTERBAU GMBH

 Organization address address: BUNSENSTRASSE 31
city: KIEL
postcode: 24145

contact info
Titolo: Mr.
Nome: Malte
Cognome: Shuldt
Email: send email
Telefono: +49 4317195312

DE (KIEL) participant 308˙558.00
4    ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE

 Organization address address: AVENUE DE LA JOYEUSE ENTREE 14/7
city: BRUXELLES
postcode: 1040

contact info
Titolo: Mrs.
Nome: Alba
Cognome: Ridao-Bouloumié
Email: send email
Telefono: +32 2230 0484
Fax: +32 2 230 81 95

BE (BRUXELLES) participant 251˙678.00
5    Federacao Nacional dos Apicultores de Portugal

 Organization address city: Lisboa
postcode: 1549-012 LISBOA

contact info
Titolo: Mr.
Nome: João Diogo
Cognome: Guanilho De Freitas
Email: send email
Telefono: +35 1919678771

PT (Lisboa) participant 244˙488.00
6    SOTO DEL EBRO SL

 Organization address address: CALLE ANTONIO MACHADO 3 2 IZQ
city: ALDEANUEVA DE EBRO LA RIOJA
postcode: 26559

contact info
Titolo: Mr.
Nome: Luis Julián
Cognome: Olloqui
Email: send email
Telefono: +34 666456326

ES (ALDEANUEVA DE EBRO LA RIOJA) participant 82˙589.00
7    TECNOLOGIAS AVANZADAS INSPIRALIA SL

 Organization address address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3
city: LOGRONO
postcode: 26001

contact info
Titolo: Mr.
Nome: Jesús
Cognome: Campos
Email: send email
Telefono: +34 914170457

ES (LOGRONO) participant 13˙338.00
8    INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.

 Organization address address: Passeig de Gracia, 44 3 planta
city: BARCELONA
postcode: 8007

contact info
Titolo: Mrs.
Nome: Cristina
Cognome: Gonzalez
Email: send email
Telefono: +34 934674040

ES (BARCELONA) participant 8˙100.00
9    UNIVERSITA TA MALTA

 Organization address address: University Campus, Tal-Qroqq
city: MSIDA
postcode: 2080

contact info
Titolo: Mr.
Nome: Mark
Cognome: Debono
Email: send email
Telefono: +35 623402222

MT (MSIDA) participant 7˙811.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

decay    conservation    pear    sustainable    directive    fungi    treatments    postharvest    pears    natural    fruits   

 Obiettivo del progetto (Objective)

'Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly reduced due to decay, bacterial or fungi diseases. In developed countries, it is estimated that up to 25% of fruit production (516 Million tonnes in the case of pears) can be lost during the postharvest treatments. In order to fight this decay, postharvest sector has in the past counted with fitosanitary remedies like ethoxyquin and thiabendazole. However, public concerns about food safety, and conservation of the environment, have triggered a change in EU legislation leading to the proposal of a new Directive on Sustainable Use of Pesticides due to be implemented by 2014 (Directive 2009/128/EC). Thus, the pear postharvest sector is in urgent need of new sustainable and natural antioxidants, bactericides and fungicides as many of the most popular chemical treatments are about to be banned. RE-PEAR is anIntegrated Pest Management approach aiming to provide new, chemicals free, solutions for pear conservation by 1) developing and redaction of standardised Postharvest Management and Control Practices Guidelines unifying criteria to avoid possible unevenness within EU domestic market 2) by producing a natural compound formula to act as an edible, degradable coating with natural antioxidant/ preservative and antibiotic properties in direct contact with pears and 3) by designing a novel industrial filter with optimised performance able to minimise the presence of fungi spores and bacteria within the pear pallets'

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