CAFE

Computer-aided food processes for control engineering

 Coordinatore UNIVERSITE CATHOLIQUE DE LOUVAIN 

 Organization address address: Place De L'Universite 1
city: LOUVAIN LA NEUVE
postcode: 1348

contact info
Titolo: Prof.
Nome: Denis
Cognome: Dochain
Email: send email
Telefono: +32 10 472378
Fax: +32 10 472180

 Nazionalità Coordinatore Belgium [BE]
 Sito del progetto http://www.cafe-project.org
 Totale costo 7˙327˙137 €
 EC contributo 5˙340˙452 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2007-1
 Funding Scheme CP-IP
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-06-01   -   2013-02-28

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    UNIVERSITE CATHOLIQUE DE LOUVAIN

 Organization address address: Place De L'Universite 1
city: LOUVAIN LA NEUVE
postcode: 1348

contact info
Titolo: Prof.
Nome: Denis
Cognome: Dochain
Email: send email
Telefono: +32 10 472378
Fax: +32 10 472180

BE (LOUVAIN LA NEUVE) coordinator 0.00
2    AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

 Organization address address: CALLE SERRANO 117
city: MADRID
postcode: 28006

contact info
Titolo: Ms.
Nome: Mar
Cognome: Garcia-Ferrer
Email: send email
Telefono: +34 91 585 4984
Fax: +34 91 585 5360

ES (MADRID) participant 0.00
3    ALCTRA

 Organization address address: boulevard Henri Barbusse 60
city: MONTREUIL
postcode: 93100

contact info
Titolo: Mr.
Nome: Gustavo Victor
Cognome: Alcuri
Email: send email
Telefono: +33 1 42870469
Fax: +33 1 48574499

FR (MONTREUIL) participant 0.00
4    BIV SA

 Organization address city: FALISOLLE
postcode: 5060

contact info
Titolo: Ms.
Nome: Benedicte
Cognome: Baurain
Email: send email
Telefono: +32 71260120
Fax: +32 71776526

BE (FALISOLLE) participant 0.00
5    C-TECH INNOVATION LIMITED

 Organization address address: Capenhurst Technology Park
city: CHESTER
postcode: CH1 6EH

contact info
Titolo: Mr.
Nome: Michael Ian
Cognome: Harrison
Email: send email
Telefono: +44 151 347 2909
Fax: +44 151 347 2901

UK (CHESTER) participant 0.00
6    INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH

 Organization address address: rue Claude Bernard 16
city: PARIS CEDEX 5
postcode: 75231

contact info
Titolo: Dr.
Nome: Michèle
Cognome: Marin
Email: send email
Telefono: +33 1 3081 5439
Fax: +33 1 3081 5597

FR (PARIS CEDEX 5) participant 0.00
7    INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

 Organization address address: Rue De L'Universite 147
city: PARIS CEDEX 07
postcode: 75338

contact info
Titolo: Mr.
Nome: Dominique
Cognome: Ottomani
Email: send email
Telefono: +33 4 9961 24 40
Fax: +33 4 99 61 28 82

FR (PARIS CEDEX 07) participant 0.00
8    INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE

 Organization address address: RUE PIERRE GILLES DE GENNES 1
city: ANTONY CEDEX
postcode: 92761

contact info
Titolo: Dr.
Nome: Denis
Cognome: Leducq
Email: send email
Telefono: +33 1 40966121
Fax: +33 1 40966249

FR (ANTONY CEDEX) participant 0.00
9    POVLTAVSKE MLEKARNY AS

 Organization address address: CIRKVICSKA 240
city: SEDLCANY
postcode: 26401

contact info
Titolo: Mr.
Nome: Martin
Cognome: Hochmann
Email: send email
Telefono: +420 318 841419
Fax: +420 318 821478

CZ (SEDLCANY) participant 0.00
10    PSUTEC SPRL

 Organization address address: AVENUE PAUL HYMANS 125/5
city: BRUXELLES
postcode: 1200

contact info
Titolo: Mr.
Nome: Jacques
Cognome: Bertrand
Email: send email
Telefono: +32 2 7791843
Fax: +32 2 7791317

BE (BRUXELLES) participant 0.00
11    SPES SOCIETA COOPERATIVA PER AZIONI

 Organization address address: Via Broganelli 84
city: FABRIANO
postcode: 60044

contact info
Titolo: Dr.
Nome: Rita
Cognome: Bergamo
Email: send email
Telefono: +39 0732 625158
Fax: +39 0732 227526

IT (FABRIANO) participant 0.00
12    STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK

 Organization address address: Costerweg 50
city: WAGENINGEN
postcode: 6701BH

contact info
Titolo: Prof.
Nome: Ruben
Cognome: Van Deursen
Email: send email
Telefono: +31 317 482985
Fax: +31 317 483011

NL (WAGENINGEN) participant 0.00
13    TELSTAR TECHNOLOGIES SLU

 Organization address address: C/ Josep Tapiolas 120
city: TERRASA
postcode: 8226

contact info
Titolo: Mr.
Nome: Oriol
Cognome: Amatllé
Email: send email
Telefono: +34 93 7050010
Fax: +34 93 7861380

ES (TERRASA) participant 0.00
14    THE UNIVERSITY OF MANCHESTER

 Organization address address: OXFORD ROAD
city: MANCHESTER
postcode: M13 9PL

contact info
Titolo: Ms.
Nome: Liz
Cognome: Fay
Email: send email
Telefono: +44 161 275 7114
Fax: +44 161 275 2445

UK (MANCHESTER) participant 0.00
15    UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA

 Organization address address: VIA ORAZIO RAIMONDO 18
city: ROMA
postcode: 173

contact info
Titolo: Prof.
Nome: Franco
Cognome: Giannini
Email: send email
Telefono: +39 06 72597352
Fax: +39 06 299789

IT (ROMA) participant 0.00
16    WAGENINGEN UNIVERSITY

 Organization address address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB

contact info
Titolo: Mr.
Nome: Tom
Cognome: Bessems
Email: send email
Telefono: +31 317 484478

NL (WAGENINGEN) participant 0.00
17    X-FLOW BV

 Organization address address: Marssteden 50
city: ENSCHEDE
postcode: 7547TC

contact info
Titolo: Dr.
Nome: H.D.W. Erik
Cognome: Roesink
Email: send email
Telefono: +31 53 4287357
Fax: +31 53 4287351

NL (ENSCHEDE) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

plant    physical    food    quality    models    smart   

 Obiettivo del progetto (Objective)

'The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; and (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand.'

Introduzione (Teaser)

EU-funded scientists developed novel smart and integrated control of major food processing procedures for optimised plant operation. Benefits include improved product quality, and lower energy and water consumption.

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BIOCORE (2010)

Biocommodity refinery

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MADE (2008)

Mitigating ADverse Ecological impacts of open ocean fisheries

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BRAAVOO (2013)

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