SO2SAY

Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products

 Coordinatore VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V. 

 Organization address address: An der Karlstadt 10
city: BREMERHAVEN
postcode: 27568

contact info
Titolo: Mr.
Nome: Kolja
Cognome: Knof
Email: send email
Telefono: +49 4714832151
Fax: 494715000000

 Nazionalità Coordinatore Germany [DE]
 Sito del progetto http://so2say.eu/
 Totale costo 4˙134˙818 €
 EC contributo 2˙995˙468 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2008-2B
 Funding Scheme CP-FP
 Anno di inizio 2009
 Periodo (anno-mese-giorno) 2009-05-01   -   2012-08-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.

 Organization address address: An der Karlstadt 10
city: BREMERHAVEN
postcode: 27568

contact info
Titolo: Mr.
Nome: Kolja
Cognome: Knof
Email: send email
Telefono: +49 4714832151
Fax: 494715000000

DE (BREMERHAVEN) coordinator 766˙562.00
2    WAGENINGEN UNIVERSITY

 Organization address address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB

contact info
Titolo: Dr.
Nome: Willem
Cognome: Van Berkel
Email: send email
Telefono: 31317482861
Fax: 31317484801

NL (WAGENINGEN) participant 784˙620.00
3    CAMPDEN BRI

 Organization address address: STATION ROAD
city: Chipping Campden
postcode: GL55 6LD

contact info
Titolo: Mr.
Nome: Craig
Cognome: Leadly
Email: send email
Telefono: +44 1386 842059
Fax: +44 1386 842100

UK (Chipping Campden) participant 550˙132.00
4    FUNDACION TECNALIA RESEARCH & INNOVATION

 Organization address address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2
city: DONOSTIA-SAN SEBASTIAN
postcode: 20009

contact info
Titolo: Mr.
Nome: Thomas
Cognome: Dietrich
Email: send email
Telefono: +34 664 039 292

ES (DONOSTIA-SAN SEBASTIAN) participant 403˙591.00
5    RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN

 Organization address address: REGINA PACIS WEG 3
city: BONN
postcode: 53113

contact info
Titolo: Prof.
Nome: Benno
Cognome: Kunz
Email: send email
Telefono: +49 228 73 44 59
Fax: +49 228 73 44 29

DE (BONN) participant 220˙337.00
6    Frutarom Netherlands B.V.

 Organization address address: Landjuweel 5
city: Veenendaal
postcode: 3905 PE

contact info
Titolo: Dr.
Nome: Marian
Cognome: Verbruggen
Email: send email
Telefono: +31 318 582 201
Fax: +31 318 582 209

NL (Veenendaal) participant 102˙900.00
7    BIURKO GORRI SAL

 Organization address address: Ponibal s/n
city: Bargota
postcode: 31229

contact info
Titolo: Mr.
Nome: Fernando
Cognome: Llorens
Email: send email
Telefono: +34 948 648 370
Fax: +34 948 648 399

ES (Bargota) participant 60˙560.00
8    MEYER GEMUSEBEARBEITUNG GMBH

 Organization address address: HINTERM HOLZE 10
city: TWISTRINGEN
postcode: 27239

contact info
Titolo: Mr.
Nome: Peter
Cognome: Herr
Email: send email
Telefono: +49 4243 93110
Fax: +49 4243 931122

DE (TWISTRINGEN) participant 59˙600.00
9    Nome Ente NON disponibile

 Organization address city: Arroniz
postcode: 31243

contact info
Titolo: Dr.
Nome: Pachi
Cognome: Baquedano
Email: send email
Telefono: +34 657 315 490
Fax: +34 948 537602

ES (Arroniz) participant 47˙166.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

antioxidant    food    fruit    sulphites    groups    wine    potatoes    containing    expert    beverages    dried    fruits    convenience    agents    so    solutions    sensory    foodstuffs    preservative   

 Obiettivo del progetto (Objective)

Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy. Aim of the project is not to find a universal replacer for sulphites containing agents for all foodstuffs, but to develop tailor made solutions to the following foodstuffs - dried fruits - wine and beverages - convenience food (especially containing potatoes) - package and processing. For each line of products special expert groups will be established. These expert groups chose 3 to 5 products for detailed research. While these groups are working on additives the group “package and processing” will focus on solutions within the process. This could be the environment were the process takes places but also solutions within the package are possible. The process of research is closely linked with a legislation- and sensory evaluation part. This should guarantee clean products referring to the marketability and their sensory properties.

Introduzione (Teaser)

Sulphur dioxide (SO2) is traditionally used as an antioxidant and preservative in fruit and vegetable products, dried fruits, snack products and wine. However, SO2 and sulphites strongly reduce vitamin B1 uptake and can present risks to asthma sufferers.

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