REDUXDO

Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry

 Coordinatore ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON 

 Organization address address: "25th km Thessalonikis Moudanion, Kato Sholari"
city: Thessaloniki
postcode: 57500

contact info
Titolo: Mr.
Nome: Diamantis
Cognome: Chiotoglou
Email: send email
Telefono: +30 23920 64310
Fax: +30 23920 64344

 Nazionalità Coordinatore Greece [EL]
 Sito del progetto http://reduxdo.pera.com/
 Totale costo 1˙441˙532 €
 EC contributo 1˙112˙653 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2007-1
 Funding Scheme BSG-SME
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-09-01   -   2010-08-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON

 Organization address address: "25th km Thessalonikis Moudanion, Kato Sholari"
city: Thessaloniki
postcode: 57500

contact info
Titolo: Mr.
Nome: Diamantis
Cognome: Chiotoglou
Email: send email
Telefono: +30 23920 64310
Fax: +30 23920 64344

EL (Thessaloniki) coordinator 0.00
2    ARLUY SL

 Organization address address: POLIGONO INDUSTRIAL CIRCUNDE 26
city: LOGRONO
postcode: 26006

contact info
Titolo: Mr.
Nome: Jesus
Cognome: Pavia Pascual
Email: send email
Telefono: +34 941 257964
Fax: +34 941 235678

ES (LOGRONO) participant 0.00
3    ARTHUR JACKSON & COMPANY LTD

 Organization address address: Rastrick Common Works
city: BRIGHOUSE
postcode: HD6 3DR

contact info
Titolo: Mr.
Nome: Andrew
Cognome: Jackson
Email: send email
Telefono: +44 1484 713 345
Fax: +44 1484 718 150

UK (BRIGHOUSE) participant 0.00
4    CAD SUSTEEMIDE OU

 Organization address address: MUSTAMAE TEE 4
city: TALLINN
postcode: 10621

contact info
Titolo: Mr.
Nome: Urmas
Cognome: Juriorg
Email: send email
Telefono: +37 250 345 74
Fax: +37 265 653 88

EE (TALLINN) participant 0.00
5    FERNANDO DOMINGUEZ SLU

 Organization address address: CALLE PADRE JOSE AGUIRRE 6 POLIGONO 6
city: CALAHORRA
postcode: 26500

contact info
Titolo: Mr.
Nome: David
Cognome: Dominguez Herreros
Email: send email
Telefono: +34 941 135579
Fax: +34 941 147418

ES (CALAHORRA) participant 0.00
6    FOOD PROCESSING FARADAY PARTNERSHIP LIMITED

 Organization address address: "Innovation Park, Melton Mowbray"
city: Leicestershire
postcode: LE13 0PB

contact info
Titolo: Mr.
Nome: Ken
Cognome: Johnston
Email: send email
Telefono: +44 1664 503640
Fax: +44 1664 503641

UK (Leicestershire) participant 0.00
7    GREEN ISLE FOOD LIMITED

 Organization address address: MONREAD ROAD IDA INDUSTRIAL ESTATE
city: NAAS

contact info
Titolo: Ms.
Nome: Irene
Cognome: Murphy
Email: send email
Telefono: +35 345 848000
Fax: +35 345 897001

IE (NAAS) participant 0.00
8    GUTTRIDGE LTD

 Organization address address: Wardentree Park Pinchbeck
city: Spalding
postcode: PE113UU

contact info
Titolo: Mr.
Nome: Stuart
Cognome: Spratt
Email: send email
Telefono: +441775 765311
Fax: +441775 765301

UK (Spalding) participant 0.00
9    NOFIMA AS

 Organization address address: MUNINBAKKEN 9-13
city: TROMSO
postcode: 9291

contact info
Titolo: Dr.
Nome: Marit
Cognome: Risberg Ellekjaer
Email: send email
Telefono: +47 64 970184

NO (TROMSO) participant 0.00
10    TECHNOSAM SRL

 Organization address address: FAGULUI STR 35
city: SATU MARE
postcode: 440186

contact info
Titolo: Mr.
Nome: Markos
Cognome: Tiberiu
Email: send email
Telefono: +40 722 380 382
Fax: +40 261 769 286

RO (SATU MARE) participant 0.00
11    THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE

 Organization address address: PERA BUSINESS PARK, NOTTINGHAM ROAD
city: MELTON MOWBRAY
postcode: LE13 0PB

contact info
Titolo: Mr.
Nome: Paul
Cognome: Tranter
Email: send email
Telefono: +44 845 0947682
Fax: +44 1664 501589

UK (MELTON MOWBRAY) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

landfill    tax    dough    reduce    roller    industry    sheeting    waste    smes   

 Obiettivo del progetto (Objective)

'Current dough-sheeting process produces up to 30% of waste (The mass of waste is of 20% order of the end-product produced). The average cost of waste is €100/tonne (including landfill or incineration tax, administration, transport and raw material cost). Such high cost has burdened the industry greatly, and SMEs are particularly vulnerable to further increase of landfill tax. In response to the competitiveness of SMEs in this sector, our client is looking for an innovative technology to keep waste to minimum or ideally, zero. The project aims to develop an efficient technique to reduce waste in sheeting, stamping or roller-cutting of dough processing in the baking industry by 25%. By using tessellated roller-cutter with features, morphology of dough can be manipulated. Pieces of hexagonal dough are reshaped into desired forms (round or oval). This process will be adaptable to current manufacturing plants and aim to reduce waste to less than 5%.'

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