FoodMicroSystems
Microsystems and Smart Miniaturised Systems for Food Quality and Safety Control
| Coordinatore | ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
Organization address
address: RUE CLAUDE BERNARD 16 contact info |
| Nazionalità Coordinatore | France [FR] |
| Totale costo | 1˙132˙509 € |
| EC contributo | 798˙000 € |
| Programma | FP7-ICT
Specific Programme "Cooperation": Information and communication technologies |
| Code Call | FP7-ICT-2011-7 |
| Funding Scheme | CSA |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-09-01 - 2013-11-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
Organization address
address: RUE CLAUDE BERNARD 16 contact info |
FR (PARIS) | coordinator | 0.00 |
| 2 |
ADIV ASSOCIATION
Organization address
address: Rue Jacqueline Auriol contact info |
FR (CLERMONT FERRAND) | participant | 0.00 |
| 3 |
AERIAL
Organization address
address: Rue Laurent Fries- Parc d'Innovation contact info |
FR (ILLKIRCH) | participant | 0.00 |
| 4 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO contact info |
ES (MADRID) | participant | 0.00 |
| 5 |
COMMISSARIAT A L ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES
Organization address
address: RUE LEBLANC contact info |
FR (PARIS 15) | participant | 0.00 |
| 6 |
enablingMNT GMBH
Organization address
address: HOLSTEINISCHE STR contact info |
DE (BERLIN) | participant | 0.00 |
| 7 |
EUROQUALITY SARL
Organization address
address: Rue de l'Isly 8 contact info |
FR (PARIS) | participant | 0.00 |
| 8 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse contact info |
DE (MUNCHEN) | participant | 0.00 |
| 9 |
LABORATOIRE NATIONAL DE METROLOGIE ET D'ESSAIS
Organization address
address: Rue Gaston Boissier contact info |
FR (PARIS) | participant | 0.00 |
| 10 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: DROEVENDAALSESTEEG contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 11 |
TARTU BIOTEHNOLOOGIA PARK AS
Organization address
address: Tiigi 61 b contact info |
EE (TARTU) | participant | 0.00 |
| 12 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG contact info |
NL (WAGENINGEN) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:nn1.tTo improve the coordination of national and EU programmes for the development of food applicationsn2.tTo facilitate cooperation of the value chain actors from research to industrialisation of smart systems in the food sectorn3.tTo promote industrial take-up actions in the food sectorn4.tTo develop roadmaps linking applications and technologiesn5.tTo promote international cooperationnnThe project is structured into 5 main work- packages (WPs). WP1 (Current state of play) will identify partners for international cooperation as well as examples of existing MST applications in the food sector. WP2 (Research inventory) will provide an analysis of MST research programmes and activities in regards to food applications. WP3 (Food industry demands and constraints) will study the needs of the food industry, the economic and technical constraints, the perception of the consumers as well as the ethical and regulation context. WP4 (Roadmapping) will develop detailed research and application roadmaps for three food chains. WP5 (Communication and exploitation) aims at communicating the project's results through dissemination, presentations, information campaigns and training.nnThe consortium includes key research players in both the food and the microsystems' sectors. FoodMicroSystems is an 'open project' that will associate industry and other stakeholders in its activities.