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H2020 projects about "edible"

The page lists 34 projects related to the topic "edible".

# achronym  title  year 
1 Global PERES Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control 2014
2 Nano Structured Emulsion Foods AYURVEDIC BIOACTIVE COMPOUNDS STABILIZED PICKERING DOUBLE EMULSIONS- FABRICATION AND IN VITRO EVALUATION 2015
3 BioAqua Water as cosubstrate for biocatalytic redox reactions 2015
4 Solaris Solaris Energy Tobacco 2015
5 SABRE Transforming the biodiesel industry to meet Europe’s need for sustainable aviation fuel: business feasibility study, technical validation and real-world demonstration 2016
6 Edible Neuroprosthetics Development of fully dissolvable devices and application as implanted neuroprostheses 2016
7 PMTFOS Plant metallothioneins as potential players in food security 2017
8 DAFIA Biomacromolecules from municipal solid bio-waste fractions and fish waste for high added value applications. 2017
9 Olive-Net Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry 2017
10 VirtualNet VirtualNet 2016
11 FUNGITAINER FUNGITAINER: Innovative Modular and Mobile Indoor Farm for Mushrooms and Substrate Production 2017
12 ELECTRO-HEAL Electroactive Materials based Bandage for Accelerated Wound Healing 2018
13 B-shelf Edible coating for preventing loss of water and fungi proliferation in fruits and vegetables 2017
14 ECOLACTIFILM A Water-Soluble Packaging to Unlock New Markets 2017
15 Cronogard HIGH PERFORMING ADVANCED MATERIAL PLATFORM FOR ACTIVE AND INTELLIGENTFOOD PACKAGING: CRONOGARD™ 2017
16 ReSEED Rescuing seeds’ heritage: engaging in a new framework of agriculture and innovation since the 18th century 2018
17 BioCore VIP Development of environmentally-friendly Bio-sources aerogel as the support Core for vacuum insulation panels (VIPs) 2018
18 PixCell Photonics Cellulose Pigments 2018
19 nanoTOM Conversion of natural plant nanovesicles into nutraceutical delivery system 2018
20 TOMACOP Copper homeostasis and the effects of copper deficiency on tomato plants and fruit quality 2019
21 EdiCitNet Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities 2018
22 Mimica Touch Bioreactive food expiry label that mimics the actual decay of food for a reliable and accurate method of reducing food waste 2018
23 ALOEco ALOe vera Edible Coating: effective, safe and sustainable post-harvest treatment to enhance shelf-life of vegetables 2018
24 Sugar Free Sorbos An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues. 2018
25 PlantEmulGel Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability 2018
26 Impearl Bringing to the market the new generation of yogurts with encapsulated ingredients 2019
27 Branbox Biodegradable and waterproof take-away containers made of wheat bran 2019
28 Prognolite The first holistic restaurant forecasting tool to reduce food waste by predicting future demand 2019
29 SMART PROTEIN Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta 2020
30 AQUACOMBINE Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy 2019
31 SUSINCHAIN SUStainable INsect CHAIN 2019
32 SALSETH Innovative bio-inspired sensors and microfluidic devices for saliva-based theranostics of oral and systemic diseases 2019
33 BUGBOX BugBox: Mass Rearing & Production Technology to Produce Protein Powder & Other Sub-Products from Edible Insects 2019
34 ELFO Electronic Food: enabling edible electronic systems for biomedical and food monitoring applications 2020