Explore the words cloud of the SUSINCHAIN project. It provides you a very rough idea of what is the project "SUSINCHAIN" about.
The following table provides information about the project.
STICHTING WAGENINGEN RESEARCH
|Coordinator Country||Netherlands [NL]|
|Total cost||8˙685˙296 €|
|EC max contribution||7˙952˙547 € (92%)|
1. H2020-EU.188.8.131.52. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.184.108.40.206. (A sustainable and competitive agri-food industry)
3. H2020-EU.220.127.116.11. (Healthy and safe foods and diets for all)
|Duration (year-month-day)||from 2019-10-01 to 2023-09-30|
Take a look of project's partnership.
|1||STICHTING WAGENINGEN RESEARCH||NL (WAGENINGEN)||coordinator||1˙653˙005.00|
|2||KOBENHAVNS UNIVERSITET||DK (KOBENHAVN)||participant||632˙950.00|
|3||KATHOLIEKE UNIVERSITEIT LEUVEN||BE (LEUVEN)||participant||545˙626.00|
|4||DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV||DE (QUAKENBRUECK)||participant||516˙453.00|
|5||UNIVERSITA DEGLI STUDI DI TORINO||IT (TORINO)||participant||457˙878.00|
|6||EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH||CH (ZUERICH)||participant||376˙906.00|
|7||INAGRO, PROVINCIAAL EXTERN VERZELFSTANDIGD AGENTSCHAP IN PRIVAATRECHTELIJKE VORM VZW||BE (RUMBEKE ROSELARE)||participant||355˙815.00|
|8||CIVIC CONSULTING GMBH||DE (BERLIN)||participant||308˙709.00|
|9||UNIVERSITA POLITECNICA DELLE MARCHE||IT (ANCONA)||participant||237˙795.00|
|10||ACONDICIONAMIENTO TARRASENSE ASSOCIACION||ES (TERRASSA)||participant||221˙262.00|
|12||BIOFLYTECH, SL||ES (ALICANTE)||participant||208˙584.00|
|13||HELLENIC CENTRE FOR MARINE RESEARCH||EL (ATTIKIA ANAVISSOS)||participant||208˙083.00|
|14||UNIVERSIDADE CATOLICA PORTUGUESA||PT (LISBOA)||participant||200˙383.00|
|15||NGN PRO-ACTIVE BV||NL (S HERTOGENBOSCH)||participant||164˙043.00|
|16||TECHNISCHE UNIVERSITAT BERLIN||DE (BERLIN)||participant||151˙158.00|
|17||SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA||PT (PORTO)||participant||142˙231.00|
|18||DANMARKS TEKNISKE UNIVERSITET||DK (KGS LYNGBY)||participant||141˙780.00|
|19||SENSE TEST, SOCIEDADE DE ESTUDOS DE ANALISE SENSORIAL A PRODUTOS ALIMENTARES, LDA||PT (VILA NOVA DE GAIA)||participant||139˙766.00|
|20||WAGENINGEN UNIVERSITY||NL (WAGENINGEN)||participant||136˙677.00|
|22||RUKOV JAKOB LEWIN||DK (KOBENHAVN)||participant||118˙719.00|
|23||HERMETIA BARUTH GMBH||DE (BARUTH)||participant||116˙837.00|
|24||BESTICO BV||NL (BERKEL EN RODENRIJS)||participant||101˙436.00|
|25||INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT||FR (PARIS CEDEX 07)||participant||101˙377.00|
|26||MICROWAVE ENERGY APPLICATIONS MANAGEMENT||BE (HERENT)||participant||66˙193.00|
|27||FORFARMERS CORPORATE SERVICES BV||NL (LOCHEM)||participant||58˙640.00|
|28||MEDIZINISCHE UNIVERSITAET WIEN||AT (WIEN)||participant||57˙711.00|
|29||BUHLER INSECT TECHNOLOGY SOLUTIONSAG||CH (UZWIL)||participant||33˙958.00|
|30||NUTRITION SCIENCES||BE (DRONGEN)||participant||32˙026.00|
|31||HIPROMINE SPOLKA AKCYJNA||PL (ROBAKOWO)||participant||31˙030.00|
|32||EWOS INNOVATION AS||NO (DIRDAL)||participant||25˙696.00|
|33||DSM Nutritional Products Ltd||CH (Kaiseraugst)||participant||19˙477.00|
|34||PROTI FARM R & D BV||NL (ERMELO)||participant||18˙396.00|
|35||INSECT TECHNOLOGY GROUP HOLDINGS UKLTD||UK (GUILFORD SURREY)||participant||17˙870.00|
The expected global population growth to 9.1 billion people in 2050 and the significant change of global dietary patterns require increasing world-wide food production by about 60%. The protein supply for feed and food is most critical, and requires a transition in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are thus considered to be the “missing link” in the food system of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production at around 2010. However, scaling up the insect value chain in Europe is progressing at a relative slow pace. The aim of this project is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realise a shift up to Technology Readiness Level 6 or higher. The project focuses on these crucial activities, as well as living labs and workshops with stakeholders in the insect protein supply chain for feed and food. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This will pave the way for further upscaling and commercialisation of the European insect sector, resulting in a replacement of animal protein by insect protein of 10% in animal feed and of 20% in human diets, and a thousand fold increase in both production volumes and jobs in 2025.
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SUSINCHAIN" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (email@example.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "SUSINCHAIN" are provided by the European Opendata Portal: CORDIS opendata.
Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and acceptaRead More
SUStainable INsect CHAINRead More
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURERead More