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SUSINCHAIN SIGNED

SUStainable INsect CHAIN

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SUSINCHAIN" data sheet

The following table provides information about the project.

Coordinator
STICHTING WAGENINGEN RESEARCH 

Organization address
address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB
website: http://www.wageningenur.nl/nl.htm

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 8˙685˙296 €
 EC max contribution 7˙952˙547 € (92%)
 Programme 1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
3. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2019
 Duration (year-month-day) from 2019-10-01   to  2023-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) coordinator 1˙653˙005.00
2    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 632˙950.00
3    KATHOLIEKE UNIVERSITEIT LEUVEN BE (LEUVEN) participant 545˙626.00
4    DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV DE (QUAKENBRUECK) participant 516˙453.00
5    UNIVERSITA DEGLI STUDI DI TORINO IT (TORINO) participant 457˙878.00
6    EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH CH (ZUERICH) participant 376˙906.00
7    INAGRO, PROVINCIAAL EXTERN VERZELFSTANDIGD AGENTSCHAP IN PRIVAATRECHTELIJKE VORM VZW BE (RUMBEKE ROSELARE) participant 355˙815.00
8    CIVIC CONSULTING GMBH DE (BERLIN) participant 308˙709.00
9    UNIVERSITA POLITECNICA DELLE MARCHE IT (ANCONA) participant 237˙795.00
10    ACONDICIONAMIENTO TARRASENSE ASSOCIACION ES (TERRASSA) participant 221˙262.00
11    HAVFORSKNINGSINSTITUTTET NO (BERGEN) participant 219˙116.00
12    BIOFLYTECH, SL ES (ALICANTE) participant 208˙584.00
13    HELLENIC CENTRE FOR MARINE RESEARCH EL (ATTIKIA ANAVISSOS) participant 208˙083.00
14    UNIVERSIDADE CATOLICA PORTUGUESA PT (LISBOA) participant 200˙383.00
15    NGN PRO-ACTIVE BV NL (S HERTOGENBOSCH) participant 164˙043.00
16    TECHNISCHE UNIVERSITAT BERLIN DE (BERLIN) participant 151˙158.00
17    SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA PT (PORTO) participant 142˙231.00
18    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 141˙780.00
19    SENSE TEST, SOCIEDADE DE ESTUDOS DE ANALISE SENSORIAL A PRODUTOS ALIMENTARES, LDA PT (VILA NOVA DE GAIA) participant 139˙766.00
20    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 136˙677.00
21    DYMOTEC BE (OLEN) participant 134˙947.00
22    RUKOV JAKOB LEWIN DK (KOBENHAVN) participant 118˙719.00
23    HERMETIA BARUTH GMBH DE (BARUTH) participant 116˙837.00
24    BESTICO BV NL (BERKEL EN RODENRIJS) participant 101˙436.00
25    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 101˙377.00
26    MICROWAVE ENERGY APPLICATIONS MANAGEMENT BE (HERENT) participant 66˙193.00
27    FORFARMERS CORPORATE SERVICES BV NL (LOCHEM) participant 58˙640.00
28    MEDIZINISCHE UNIVERSITAET WIEN AT (WIEN) participant 57˙711.00
29    BUHLER INSECT TECHNOLOGY SOLUTIONSAG CH (UZWIL) participant 33˙958.00
30    NUTRITION SCIENCES BE (DRONGEN) participant 32˙026.00
31    HIPROMINE SPOLKA AKCYJNA PL (ROBAKOWO) participant 31˙030.00
32    EWOS INNOVATION AS NO (DIRDAL) participant 25˙696.00
33    DSM Nutritional Products Ltd CH (Kaiseraugst) participant 19˙477.00
34    PROTI FARM R & D BV NL (ERMELO) participant 18˙396.00
35    INSECT TECHNOLOGY GROUP HOLDINGS UKLTD UK (GUILFORD SURREY) participant 17˙870.00

Map

 Project objective

The expected global population growth to 9.1 billion people in 2050 and the significant change of global dietary patterns require increasing world-wide food production by about 60%. The protein supply for feed and food is most critical, and requires a transition in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are thus considered to be the “missing link” in the food system of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production at around 2010. However, scaling up the insect value chain in Europe is progressing at a relative slow pace. The aim of this project is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realise a shift up to Technology Readiness Level 6 or higher. The project focuses on these crucial activities, as well as living labs and workshops with stakeholders in the insect protein supply chain for feed and food. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This will pave the way for further upscaling and commercialisation of the European insect sector, resulting in a replacement of animal protein by insect protein of 10% in animal feed and of 20% in human diets, and a thousand fold increase in both production volumes and jobs in 2025.

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The information about "SUSINCHAIN" are provided by the European Opendata Portal: CORDIS opendata.

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