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SMART PROTEIN SIGNED

Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SMART PROTEIN" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK 

Organization address
address: WESTERN ROAD
city: Cork
postcode: T12 YN60
website: www.ucc.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Total cost 9˙607˙843 €
 EC max contribution 8˙179˙214 € (85%)
 Programme 1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
3. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2020
 Duration (year-month-day) from 2020-01-01   to  2023-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK IE (Cork) coordinator 1˙438˙476.00
2    FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. DE (MUNCHEN) participant 879˙126.00
3    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 773˙063.00
4    PROVEG DE (BERLIN) participant 577˙960.00
5    LIBERA UNIVERSITA DI BOLZANO IT (BOLZANO) participant 499˙375.00
6    EURA AG DE (ELLWANGEN JAGST) participant 324˙800.00
7    TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY IE (Carlow) participant 299˙552.00
8    MOGU SRL IT (INARZO) participant 285˙075.00
9    NUTRICIA RESEARCH BV NL (UTRECHT) participant 250˙468.00
10    QUINOA MARCHE SRL SEMPLIFICATA IT (JESI) participant 221˙138.00
11    UNIVERSITEIT GENT BE (GENT) participant 192˙187.00
12    DOHLER GMBH DE (DARMSTADT) participant 189˙481.00
13    NOVOZYMES A/S DK (BAGSVAERD) participant 182˙227.00
14    UCC ACADEMY DESIGNATED ACTIVITY COMPANY IE (Cork) participant 180˙625.00
15    BEOTANICS LIMITED IE (KILKENNY) participant 178˙701.00
16    SICCADANIA A/S DK (BIRKERD) participant 167˙037.00
17    DELPHY BV NL (WAGENINGEN) participant 161˙175.00
18    HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE CH (DELEMONT) participant 151˙875.00
19    EQUI-NOM LTD IL (GIVAT BRENNER) participant 143˙325.00
20    UNIVERSITA DEGLI STUDI DI UDINE IT (UDINE) participant 138˙931.00
21    GLANBIA IRELAND DESIGNATED ACTIVITY COMPANY IE (KILKENNY) participant 136˙237.00
22    BARILLA G. E R. FRATELLI SPA IT (PARMA) participant 108˙762.00
23    CHR. HANSEN A/S DK (HOERSHOLM) participant 103˙681.00
24    INSTITUTO NAVARRO DE TECNOLOGIAS E INFRAESTRUCTURAS AGROALIMENTARIAS SA ES (NAVARRA) participant 98˙896.00
25    THAI UNION GROUP PUBLIC COMPANY LIMITED TH (SAMUTSAKORN) participant 97˙562.00
26    CONTROL DE PORCIONES SA ES (RIBAFORADA NAVARRA) participant 86˙800.00
27    SOGUIMA COMERCIO INDUSTRIA ALIMENTAR SA PT (GUIMARAES) participant 81˙681.00
28    ANHEUSER-BUSCH INBEV BE (BRUSSELS) participant 81˙025.00
29    GEBRUDER WOERLE GESELLSCHAFT M B H AT (HENNDORF AM WALLERSEE) participant 74˙738.00
30    ARCA SOCIETA' A RESPONSABILITA' LIMITATA SOCIETA' BENEFIT IT (APIRO) participant 51˙689.00
31    MULLER'S MUHLER GMBH DE (GELSENKIRCHEN) participant 23˙537.00
32    AGRESEARCH LIMITED NZ (HAMILTON) participant 0.00
33    THE GOOD FOOD INSTITUTE, INC. US (WASHINGTON DC) participant 0.00

Map

 Project objective

It is undeniable that protein is an indispensable part of the human diet, but the way we produce and consume it today presents many challenges, in terms of both global consumption patterns and their social, environmental and economic impacts. Providing a growing global population with healthy diets from sustainable food systems is therefore an immediate challenge. SMART PROTEIN aims to industrially validate and demonstrate innovative, cost-effective and resource-efficient, EU-produced, nutritious plant (fava bean, lentil, chickpea, quinoa) and microbial biomass proteins from edible fungi by up-cycling side streams from pasta (pasta residues), bread (bread crust) and beer (spent yeast and malting rootlets) industries. The alternative SMART protein will be used for the production of ingredients and products for direct human consumption, through developing future-proofed protein supply chains with a positive impact on bio-economy, environment, biodiversity, human nutrition, food and nutrition security and consumer trust and acceptance. These priorities will be addressed through global partnerships forged with consortium members from Europe, North America, Israel, Thailand and New Zealand to develop and demonstrate a climate-smart, sustainable protein-food system for a healthy Europe. We will harness plant and microbial protein knowledge to significantly enhance the sustainability and resilience of a new European protein supply chain, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.

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The information about "SMART PROTEIN" are provided by the European Opendata Portal: CORDIS opendata.

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