Opendata, web and dolomites

GeoFood

First industrial use of bio and ecocompatible geopolymers produced from metakaolin to manufacture tanks for wine, beer, vinegar and olive oil production and storage via 3D printing technology

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 GeoFood project word cloud

Explore the words cloud of the GeoFood project. It provides you a very rough idea of what is the project "GeoFood" about.

toxic    plant    wine    economic    objects    energy    eco    items    individualization    verify    safe    co2    turnover    prototypes    tableware    competitive    companies    15    producers    manufacturing    drink    safety    full    waste    piece    ceramic    technological    oil    billion    2010    segments    least    extra    thanks    recyclability    innovative    deployment    rate    market    involvement    2009    geopolymers    penetration    considering    strategy    delivering    beer    scaled    reducing    cibas    opportunity    advantages    business    printing    wants    contributes    feasibility    vessels    initial    vinegar    consumers    time    formulae    receiving    170    innovation    grade    2016    olive    25    biocompatibility    groups    validation    additional    storage    tons    metakaolin    956    geofood    food    brings    usa    coherently    3d    sectors    virgin    ip    consumption    panels    geopolymer    preparation    requests    industrial    pigments    faster    viability    tangible    625    industry    carry    cookingware   

Project "GeoFood" data sheet

The following table provides information about the project.

Coordinator
CIBAS DI POLI FABIO & C SAS 

Organization address
address: VIA MARCHESANE 207
city: BASSANO DEL GRAPPA
postcode: 36061
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-06-01   to  2016-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    CIBAS DI POLI FABIO & C SAS IT (BASSANO DEL GRAPPA) coordinator 50˙000.00

Map

 Project objective

The aim of GEOFOOD project is to develop an innovative eco-friendly industrial process to enable the use of geopolymers (produced from metakaolin) and 3D printing technology in the production of food preparation/storage ceramic objects (e.g.vessels for wine, beer, etc. production/storage). Geopolymers have the advantages of delivering food safety to consumers (no use of toxic pigments) and reducing energy consumption. 3D printing brings the additional values of faster manufacturing, full individualization and waste reduction. The business opportunity is tangible: Cibas has already been receiving requests from at least 10 companies from EU and USA, specifically wine and beer producers. These sectors are the initial most relevant market segments, because of their needs for innovative vessels with advantages in terms of biocompatibility, food safety, recyclability. Additional market segments include vinegar and extra-virgin olive oil production.The market potential is significant considering: the growth (15% in 2009-2016) in tableware, cookingware and items for industrial use. Food/drink industry is the largest manufacturing industry in the EU (turnover of € 956 billion in 2010). This project wants to verify: the technological feasibility (use of industrial grade of food safe metakaolin; validation of geopolymer best formulae for 3D printing); the economic viability (market penetration rate assessment, end users involvement, IP management, innovation strategy). Coherently, in Phase 2, Cibas will carry on activities such as: deployment and validation of an industrial plant; production and testing of scaled-up prototypes; validation of prototypes via panels/focus groups; market exploitation. The project contributes to face some of the main European challenges: a) expected CO2 reduction per year in Europe of 170.625 Tons/CO2; b) reduction of toxic waste (-25.000 Tons) thanks to 3D printing manufacturing; c) more competitive and faster industry (-25%time/piece).

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "GEOFOOD" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "GEOFOOD" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)

Stoock (2018)

An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.

Read More  

INDI (2018)

INDI, world’s first 100% dairy free, soy-free infant-formula.

Read More  

KEEP-IT-UP (2018)

KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products

Read More