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ICECHILLING

Ice Chilling System for Enhanced Food Cooling

Total Cost €

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EC-Contrib. €

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Partnership

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 ICECHILLING project word cloud

Explore the words cloud of the ICECHILLING project. It provides you a very rough idea of what is the project "ICECHILLING" about.

generators    chilling    1st    carcass    belt    internet    group    intended    chicken    kg    slaughterhouse    provides    demonstration    chickens    poultry    applicable    western    life    slaughterhouses    solution    icechilling    output    onto    slurry    enhanced    business    food    monitored    industry    75    belts    manufacturer    specialized    efficient    iceland    air    feasibility    first    spray    demonstrated    matfugl    cooling    processor    installing    savings    size    contaminated    safer    customer    generator    person    efficiency    fish    dewatered    delivers    longer    demand    chambers    icegun    alone    units    fresh    eat    add    safety    plan    circulation    worldwide    conveyer    quality    health    hungarian    prefer    global    soft    industries    gt    sold    marketing    patent    larger    shelf    pending    frozen    processors    ice    thorice    customers    speed    facilities    consumers    2006    remotely    camphylobacter    meat    300    primary    foods   

Project "ICECHILLING" data sheet

The following table provides information about the project.

Coordinator
THOR ICE CHILLING SOLUTIONS EHF 

Organization address
address: GRANDAGAROI 16
city: REYKJAVIK
postcode: 101
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Iceland [IS]
 Project website http://www.thorice.is
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-08-01   to  2017-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THOR ICE CHILLING SOLUTIONS EHF IS (REYKJAVIK) coordinator 50˙000.00

Map

 Project objective

The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods, longer shelf-life and safer foods. Western consumers eat 30-50 kg of chicken meat per person/year and they prefer fresh meat over frozen. As up to 75% of chickens are contaminated with Camphylobacter, this is a major concern and challenge for the meat industry and health authorities. Increased size of chickens, along with high speed slaughterhouse output requires more efficient cooling than is possible with the currently used technology alone. The ThorIce add-on solution provides increased chilling efficiency that is applicable in most current facilities, without the need to build larger chilling chambers or installing of longer conveyer belts. Therefore, offering great savings for the meat processor, as well as improved food quality and safety. The ThorIce group is a specialized manufacturer of high-quality ice-slurry generators with >300 units sold worldwide since 2006. ThorIce has now developed the new IceGun system (patent pending) composed of ice-slurry generator, circulation system and the IceGun unit that delivers dewatered soft ice onto a target, such as a chicken carcass on a conveyer belt. The primary customers are poultry slaughterhouses but also other meat and fish processing industries. The first ThorIce system has already been developed and demonstrated effectively at Matfugl chicken meat processor in Iceland and the next one is being developed for a Hungarian customer. The 1st phase feasibility assessment is intended to result in a comprehensive business plan for demonstration and marketing of the IceChilling solution on a European/Global scale as a fully integrated, multi-component technology, remotely monitored and controlled via the internet.

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The information about "ICECHILLING" are provided by the European Opendata Portal: CORDIS opendata.

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