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ICECHILLING

Ice Chilling System for Enhanced Food Cooling

Total Cost €

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EC-Contrib. €

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Partnership

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 ICECHILLING project word cloud

Explore the words cloud of the ICECHILLING project. It provides you a very rough idea of what is the project "ICECHILLING" about.

intended    output    industries    efficiency    onto    foods    belt    monitored    fish    slaughterhouse    slaughterhouses    hungarian    marketing    generator    quality    1st    add    poultry    food    feasibility    kg    contaminated    manufacturer    matfugl    cooling    sold    provides    size    gt    chicken    chilling    efficient    primary    specialized    prefer    health    industry    solution    speed    facilities    processor    frozen    safer    patent    global    demonstrated    person    75    first    conveyer    business    pending    soft    2006    300    slurry    longer    shelf    icechilling    generators    customers    circulation    belts    worldwide    savings    group    chickens    thorice    carcass    eat    remotely    dewatered    demonstration    ice    western    alone    applicable    installing    internet    safety    spray    delivers    life    enhanced    units    camphylobacter    larger    icegun    fresh    consumers    chambers    processors    air    plan    customer    meat    demand    iceland   

Project "ICECHILLING" data sheet

The following table provides information about the project.

Coordinator
THOR ICE CHILLING SOLUTIONS EHF 

Organization address
address: GRANDAGAROI 16
city: REYKJAVIK
postcode: 101
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Iceland [IS]
 Project website http://www.thorice.is
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-08-01   to  2017-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THOR ICE CHILLING SOLUTIONS EHF IS (REYKJAVIK) coordinator 50˙000.00

Map

Leaflet | Map data © OpenStreetMap contributors, CC-BY-SA, Imagery © Mapbox

 Project objective

The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods, longer shelf-life and safer foods. Western consumers eat 30-50 kg of chicken meat per person/year and they prefer fresh meat over frozen. As up to 75% of chickens are contaminated with Camphylobacter, this is a major concern and challenge for the meat industry and health authorities. Increased size of chickens, along with high speed slaughterhouse output requires more efficient cooling than is possible with the currently used technology alone. The ThorIce add-on solution provides increased chilling efficiency that is applicable in most current facilities, without the need to build larger chilling chambers or installing of longer conveyer belts. Therefore, offering great savings for the meat processor, as well as improved food quality and safety. The ThorIce group is a specialized manufacturer of high-quality ice-slurry generators with >300 units sold worldwide since 2006. ThorIce has now developed the new IceGun system (patent pending) composed of ice-slurry generator, circulation system and the IceGun unit that delivers dewatered soft ice onto a target, such as a chicken carcass on a conveyer belt. The primary customers are poultry slaughterhouses but also other meat and fish processing industries. The first ThorIce system has already been developed and demonstrated effectively at Matfugl chicken meat processor in Iceland and the next one is being developed for a Hungarian customer. The 1st phase feasibility assessment is intended to result in a comprehensive business plan for demonstration and marketing of the IceChilling solution on a European/Global scale as a fully integrated, multi-component technology, remotely monitored and controlled via the internet.

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The information about "ICECHILLING" are provided by the European Opendata Portal: CORDIS opendata.

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