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ICECHILLING

Ice Chilling System for Enhanced Food Cooling

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 ICECHILLING project word cloud

Explore the words cloud of the ICECHILLING project. It provides you a very rough idea of what is the project "ICECHILLING" about.

internet    group    chilling    meat    life    manufacturer    chickens    pending    chicken    camphylobacter    prefer    air    conveyer    industries    intended    first    industry    provides    ice    foods    remotely    gt    efficient    slaughterhouses    thorice    patent    icechilling    western    processors    specialized    delivers    demonstrated    belt    1st    business    applicable    fish    onto    poultry    units    processor    matfugl    longer    larger    speed    contaminated    eat    output    fresh    icegun    generator    person    2006    plan    marketing    savings    food    carcass    hungarian    enhanced    installing    slaughterhouse    sold    health    demand    slurry    kg    demonstration    circulation    size    75    efficiency    worldwide    consumers    alone    belts    iceland    generators    safer    feasibility    cooling    primary    quality    safety    chambers    soft    customers    solution    frozen    spray    global    shelf    add    dewatered    customer    facilities    300    monitored   

Project "ICECHILLING" data sheet

The following table provides information about the project.

Coordinator		 THOR ICE CHILLING SOLUTIONS EHF 

Organization address
address: GRANDAGAROI 16
city: REYKJAVIK
postcode: 101
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Iceland [IS]
 Project website http://www.thorice.is
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-08-01   to  2017-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THOR ICE CHILLING SOLUTIONS EHF IS (REYKJAVIK) coordinator 50˙000.00

Map

 Project objective

The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods, longer shelf-life and safer foods. Western consumers eat 30-50 kg of chicken meat per person/year and they prefer fresh meat over frozen. As up to 75% of chickens are contaminated with Camphylobacter, this is a major concern and challenge for the meat industry and health authorities. Increased size of chickens, along with high speed slaughterhouse output requires more efficient cooling than is possible with the currently used technology alone. The ThorIce add-on solution provides increased chilling efficiency that is applicable in most current facilities, without the need to build larger chilling chambers or installing of longer conveyer belts. Therefore, offering great savings for the meat processor, as well as improved food quality and safety. The ThorIce group is a specialized manufacturer of high-quality ice-slurry generators with >300 units sold worldwide since 2006. ThorIce has now developed the new IceGun system (patent pending) composed of ice-slurry generator, circulation system and the IceGun unit that delivers dewatered soft ice onto a target, such as a chicken carcass on a conveyer belt. The primary customers are poultry slaughterhouses but also other meat and fish processing industries. The first ThorIce system has already been developed and demonstrated effectively at Matfugl chicken meat processor in Iceland and the next one is being developed for a Hungarian customer. The 1st phase feasibility assessment is intended to result in a comprehensive business plan for demonstration and marketing of the IceChilling solution on a European/Global scale as a fully integrated, multi-component technology, remotely monitored and controlled via the internet.

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The information about "ICECHILLING" are provided by the European Opendata Portal: CORDIS opendata.

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