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Pod Yield SIGNED

“Can bean yield losses caused by drought, heat stress and climate change be ameliorated by enhancing pod-specific stomatal conductance?”

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 Pod Yield project word cloud

Explore the words cloud of the Pod Yield project. It provides you a very rough idea of what is the project "Pod Yield" about.

sheffield    return    tackle    transpiration    phenotype    time    terahertz    bean    crops    spectroscopy    vulnerable    university    empirical    security    gas    transformants    co2    autonomous    designed    flux    critical    phaseolus    transfer    opening    promoter    mexico    direct    legume    pod    transgenic    back    crop    biotechnology    plant    stomatal    droughts    beneficiary    unam    gray    conductance    translational    elevated    ing    national    vulgaris    construct    expression    group    void    prof    tech    agri    cutting    compatible    tepary    global    climate    intolerant    combines    warming    edge    arabidopsis    scenario    first    food    usfd    fill    allele    hypothesis    yield    lab    transcriptomic    ibt    thermography    worldwide    guard    tolerant    water    infrared    trained    interdisciplinary    covarrubias    rnaseq    losses    stable    enhancement    naturally    soybean    expertise    characterise    acutifolius    drought    heat    cell    experiments    experimentally    uses    stress    innovation    dominant    causing   

Project "Pod Yield" data sheet

The following table provides information about the project.

Coordinator
THE UNIVERSITY OF SHEFFIELD 

Organization address
address: FIRTH COURT WESTERN BANK
city: SHEFFIELD
postcode: S10 2TN
website: www.shef.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.podyield.org
 Total cost 237˙493 €
 EC max contribution 237˙493 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2015
 Funding Scheme MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-06-12   to  2020-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE UNIVERSITY OF SHEFFIELD UK (SHEFFIELD) coordinator 237˙493.00
2    UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO MX (MEXICO DISTRITO FEDERAL) partner 0.00

Map

 Project objective

CO2-induced climate change is causing global warming and droughts, resulting in crop yield losses. Common bean (Phaseolus vulgaris) is among the most important food crops worldwide, but is very vulnerable to heat- and drought-induced yield losses. The key objective of this project is to experimentally test the potential for increased pod transpiration to enhance bean pod yield under climate-change-associated drought and heat stress. I will fill an empirical void by, for the first time, testing this critical hypothesis in (1) naturally drought- and heat- tolerant tepary bean (Phaseolus acutifolius) using transcriptomic analysis, and (2) by transgenic enhancement of pod-specific stomatal conductance in the stress-intolerant common bean (P. vulgaris). For comparative transcriptomic analysis of Phaseolus pod drought and heat responses I will be trained in RNAseq, and for transgenic experiments I will produce stable Phaseolus transformants and characterise pod water flux by cutting-edge terahertz spectroscopy during the out-going phase in the lab of Prof. Covarrubias at the Institute of Biotechnology, National Autonomous University of Mexico (IBT-UNAM). I have designed a soybean promoter-driven construct that will direct expression of a dominant Arabidopsis allele to enhance Phaseolus pod stomatal opening and this will be compatible for use in many legume crops. To transfer this important agri-tech innovation back to Europe, I will characterise tepary bean and the transgenic plant’s growth and yield responses to a Future Climate Change Scenario during the return phase at the beneficiary, the University of Sheffield (USFD). At the USFD the group of Prof. Gray has unique expertise in stomatal and guard cell responses to elevated [CO2] and combines infrared thermography and infrared-gas analysis to phenotype whole-plant CO2 growth responses. The project uses an interdisciplinary and translational approach to tackle food security issues under climate change.

 Publications

year authors and title journal last update
List of publications.
2017 Alejandra A. Covarrubias, Cesar L. Cuevas-Velazquez, Paulette S. Romero-Pérez, David F. Rendón-Luna, Caspar C. C. Chater
Structural disorder in plant proteins: where plasticity meets sessility
published pages: , ISSN: 1420-9071, DOI: 10.1007/s00018-017-2557-2
Cellular and Molecular Life Sciences 2019-10-29
2019 U. Mohammed, R. S. Caine, J. A. Atkinson, E. L. Harrison, D. Wells, C. C. Chater, J. E. Gray, R. Swarup, E. H. Murchie
Rice plants overexpressing OsEPF1 show reduced stomatal density and increased root cortical aerenchyma formation
published pages: , ISSN: 2045-2322, DOI: 10.1038/s41598-019-41922-7
Scientific Reports 2019-10-29
2017 Caspar C.C. Chater, Robert S. Caine, Andrew J. Fleming, Julie E. Gray
Origins and Evolution of Stomatal Development
published pages: , ISSN: 1532-2548, DOI: 10.1104/pp.17.00183
Plant Physiology 2019-10-29
2019 Robert S. Caine Xiaojia Yin Jennifer Sloan Emily L. Harrison Umar Mohammed Timothy Fulton Akshaya K. Biswal Jacqueline Dionora Caspar C. Chater Robert A. Coe Anindya Bandyopadhyay Erik H. Murchie Ranjan Swarup W. Paul Quick Julie E. Gray
Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions
published pages: , ISSN: 1469-8137, DOI: 10.1111/nph.15344
New Phytologist 2019-10-29

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