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INFARM

The vertical farming revolution, urban Farming as a Service.

Total Cost €

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EC-Contrib. €

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Partnership

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 INFARM project word cloud

Explore the words cloud of the INFARM project. It provides you a very rough idea of what is the project "INFARM" about.

proprietary    quality    groundwater    substantial    food    08    conventional    farming    industries    compensate    producing    produces    blame    life    day    square    requiring    men    rate    national    chronic    continual    create    kilometres    agriculture    combined    responsible    indoor    24    united    living    patented    fertilizers    pollution    global    soils    people    populations    logistics    consumption    population    795    longer    arable    trillion    point    amount    lost    water    transportation    double    2790    natural    pace    emissions    consequently    degraded    microfarm    69    incredibly    73    environment    vertical    undernourishment    harmful    planet    heavy    32    organization    suffer    hydroponics    trays    industrial    lower    estimates    worldwide    agricultural    diminished    nine    greenhouse    million    2006    outstripping    solution    soil    kcal    countries    algorithms    women    sustainable    world    additional    70    wasted    largely    2050    lighting    degradation    land    ploughing    gas    alarming    feed    billion    efficient    projected    expectancy    person    nearly    otherwise    nations    replace   

Project "INFARM" data sheet

The following table provides information about the project.

Coordinator
Infarm - Indoor urban farming GmbH 

Organization address
address: Glogauerstrasse 6
city: Berlin
postcode: 10999
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Project website http://www.infarm.de
 Total cost 2˙759˙835 €
 EC max contribution 1˙931˙884 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-2-2016-2017
 Funding Scheme SME-2
 Starting year 2016
 Duration (year-month-day) from 2016-11-01   to  2018-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    Infarm - Indoor urban farming GmbH DE (Berlin) coordinator 1˙931˙884.00

Map

 Project objective

The global population is projected to reach 9.8 billion by 2050. National populations are expected to more than double in 40 countries. The global life expectancy is 73 years for women and 69 years for men—there are more people in the world and we are living longer. While industrial agriculture produces enough food to feed the world as a whole (2790 kcal/person/day in 2006-08), 32% of all food produced is wasted. The logistics of food production and transportation are largely to blame although in developed countries a substantial amount of food is wasted at the point of consumption. As a result, overall global food availability is lower than it would otherwise be, requiring the planet’s agricultural system to produce additional food to compensate for the wasted food production. Consequently, The United Nations Food and Agriculture Organization estimates 795 million of the 7.3 billion people in the world, or one person in nine, suffer from chronic undernourishment. In order to feed the population in 2050, we need to produce an additional 6,000 trillion kcal per year. However, conventional industrial agriculture is not sustainable. It is one of the most harmful industries to our planet, responsible for: • 70% of the planet’s water use • up to 24% of greenhouse gas emissions • degradation of soil and groundwater pollution Continual ploughing of fields, combined with heavy use of fertilizers, has degraded soils across the world to the point where arable land is now lost at the alarming rate of over 100,000 square kilometres every year, far outstripping the pace of the natural processes that replace diminished soil. Thus, nearly a third of worldwide adequate or high-quality food-producing land has been lost. Our solution to the problems with sustainable agriculture is to use hydroponics and proprietary lighting algorithms combined with indoor vertical farming and our patented ‘growth trays’ to create an incredibly efficient growing environment—the Microfarm.

 Deliverables

List of deliverables.
Seed investment deck prepared and fundraising undertaken Documents, reports 2020-02-20 11:12:57
Operational team in place Other 2020-02-20 11:12:57
Installation of farm Demonstrators, pilots, prototypes 2020-02-20 11:12:57
3 month testing phase of the tool with at least 5 clients Demonstrators, pilots, prototypes 2020-02-20 11:12:57
Website integration and official launch Websites, patent fillings, videos etc. 2020-02-20 11:12:57

Take a look to the deliverables list in detail:  detailed list of INFARM deliverables.

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The information about "INFARM" are provided by the European Opendata Portal: CORDIS opendata.

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