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CAP-SAliPharm

Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels

Total Cost €

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EC-Contrib. €

0

Partnership

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 CAP-SAliPharm project word cloud

Explore the words cloud of the CAP-SAliPharm project. It provides you a very rough idea of what is the project "CAP-SAliPharm" about.

previously    forming    sustainable    area    cutting    elderly    generation    proliferation    commodities    price    worldwide    microbial    formula    cap    search    reference    position    industrial    survive    initiating    compounds    ready    points    protein    germination    complexes    stability    transportation    powdered    competitiveness    basis    pharmaceutical    outputs    safe    completely    mainly    plasma    delivered    sterilization    microbiologically    regarding    market    risk    edge    nowadays    storage    infant    technological    optimize    multivitamin    methodological    time    nutritional    periods    matrices    limited    trade    union    optimized    spore    msca    cold    solved    fatal    integrating    framework    atmospheric    milk    guided    validated    insight    powders    food    international    alimentary    proliferative    eat    rapid    rehydration    microbiological    cereals    valuable    longest    life    sheets    bacteria    formulas    distributed    shelf    establishment    added    organoleptic    powder   

Project "CAP-SAliPharm" data sheet

The following table provides information about the project.

Coordinator
HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE 

Organization address
address: Route de Moutier 14
city: DELEMONT
postcode: 2800
website: www.hes-so.ch

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Switzerland [CH]
 Project website https://www.hevs.ch/media/document/3/euresearch_plasma-tech-to-sterilise-food-and-pharma-powders.pdf
 Total cost 187˙419 €
 EC max contribution 187˙419 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2018
 Duration (year-month-day) from 2018-01-01   to  2019-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE CH (DELEMONT) coordinator 187˙419.00

Map

 Project objective

Insight market requirements are leading the R&D at food technology area to provide ready-to-eat products, microbiologically safe, with organoleptic and nutritional added value, and as longest as possible shelf-life guided by international trade search of competitiveness. Powders are worldwide distributed commodities. Valuable properties associated to them are: stability; easy storage and transportation; nutritional compounds integrated in formulas; price; and limited microbial proliferation. In spite of these characteristics, nowadays the sterilization of powders is not completely solved. Spore-forming bacteria are widely capable to survive in powders during long periods of time, initiating after the rehydration process, a rapid germination and proliferative activity with fatal consequences mainly in infant and elderly. The present project aims to analyse the Cold Atmospheric Plasma (CAP) technology application integrating the study of process parameters and reference powders characteristics to optimize the sterilization process of alimentary and pharmaceutical products. Moreover, the optimized conditions will be validated in real matrices, infant powder (milk formula and cereals) and multivitamin and protein complexes. Finally, the optimized conditions at pre-industrial level will be delivered in technical sheets regarding the technological, microbiological and risk-assessment relevant outputs of the project, contributing to provide the methodological basis for the industrial establishment of more sustainable production of a new generation of powdered products. Such system for powders sterilization has not been described previously and is one of the most ambitious points of research in the present MSCA framework. The present project aims to contribute to the cutting-edge of this technology application at International level, making a significant impact on the position of the European Union in the know-how regarding CAP application.

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The information about "CAP-SALIPHARM" are provided by the European Opendata Portal: CORDIS opendata.

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