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CAP-SAliPharm

Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 CAP-SAliPharm project word cloud

Explore the words cloud of the CAP-SAliPharm project. It provides you a very rough idea of what is the project "CAP-SAliPharm" about.

milk    position    nowadays    commodities    worldwide    shelf    msca    mainly    cold    sustainable    risk    periods    plasma    powdered    distributed    initiating    framework    survive    rapid    storage    powder    area    cutting    bacteria    added    microbiological    generation    basis    safe    fatal    proliferation    life    trade    technological    ready    completely    cap    optimize    elderly    organoleptic    stability    food    compounds    methodological    edge    market    transportation    formula    international    union    longest    valuable    time    protein    solved    insight    limited    price    industrial    matrices    optimized    regarding    points    establishment    eat    pharmaceutical    validated    powders    infant    spore    forming    complexes    formulas    microbiologically    outputs    guided    alimentary    cereals    search    previously    proliferative    competitiveness    reference    integrating    atmospheric    sheets    nutritional    rehydration    germination    delivered    multivitamin    microbial    sterilization   

Project "CAP-SAliPharm" data sheet

The following table provides information about the project.

Coordinator		 HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE 

Organization address
address: Route de Moutier 14
city: DELEMONT
postcode: 2800
website: www.hes-so.ch

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Switzerland [CH]
 Project website https://www.hevs.ch/media/document/3/euresearch_plasma-tech-to-sterilise-food-and-pharma-powders.pdf
 Total cost 187˙419 €
 EC max contribution 187˙419 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2018
 Duration (year-month-day) from 2018-01-01   to  2019-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE CH (DELEMONT) coordinator 187˙419.00

Map

 Project objective

Insight market requirements are leading the R&D at food technology area to provide ready-to-eat products, microbiologically safe, with organoleptic and nutritional added value, and as longest as possible shelf-life guided by international trade search of competitiveness. Powders are worldwide distributed commodities. Valuable properties associated to them are: stability; easy storage and transportation; nutritional compounds integrated in formulas; price; and limited microbial proliferation. In spite of these characteristics, nowadays the sterilization of powders is not completely solved. Spore-forming bacteria are widely capable to survive in powders during long periods of time, initiating after the rehydration process, a rapid germination and proliferative activity with fatal consequences mainly in infant and elderly. The present project aims to analyse the Cold Atmospheric Plasma (CAP) technology application integrating the study of process parameters and reference powders characteristics to optimize the sterilization process of alimentary and pharmaceutical products. Moreover, the optimized conditions will be validated in real matrices, infant powder (milk formula and cereals) and multivitamin and protein complexes. Finally, the optimized conditions at pre-industrial level will be delivered in technical sheets regarding the technological, microbiological and risk-assessment relevant outputs of the project, contributing to provide the methodological basis for the industrial establishment of more sustainable production of a new generation of powdered products. Such system for powders sterilization has not been described previously and is one of the most ambitious points of research in the present MSCA framework. The present project aims to contribute to the cutting-edge of this technology application at International level, making a significant impact on the position of the European Union in the know-how regarding CAP application.

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The information about "CAP-SALIPHARM" are provided by the European Opendata Portal: CORDIS opendata.

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