Explore the words cloud of the FIT4FOOD2030 project. It provides you a very rough idea of what is the project "FIT4FOOD2030" about.
The following table provides information about the project.
|Coordinator Country||Netherlands [NL]|
|Total cost||3˙999˙998 €|
|EC max contribution||3˙999˙998 € (100%)|
1. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
|Duration (year-month-day)||from 2017-11-01 to 2020-10-31|
Take a look of project's partnership.
|1||STICHTING VU||NL (AMSTERDAM)||coordinator||755˙281.00|
|2||ZORGONDERZOEK NEDERLAND ZON||NL (DEN HAAG)||participant||471˙250.00|
|3||ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES||BE (BRUXELLES)||participant||428˙375.00|
|4||AIT AUSTRIAN INSTITUTE OF TECHNOLOGY GMBH||AT (WIEN)||participant||377˙125.00|
|5||INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL||BE (BRUXELLES)||participant||306˙187.00|
|6||EUROPEAN FOOD INFORMATION COUNCIL||BE (BRUXELLES)||participant||276˙875.00|
|7||OSLOMET - STORBYUNIVERSITETET||NO (OSLO)||participant||262˙812.00|
|8||FUNDACIO PRIVADA INSTITUT DE RECERCA DE LA SIDA-CAIXA||ES (BARCELONA)||participant||191˙467.00|
|9||STICHTING WAGENINGEN RESEARCH||NL (WAGENINGEN)||participant||184˙250.00|
|10||INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT||FR (PARIS CEDEX 07)||participant||155˙000.00|
|11||EIT FOOD||BE (HEVERLEE)||participant||149˙375.00|
|12||FOODDRINKEUROPE AISBL||BE (BRUXELLES)||participant||137˙375.00|
|13||ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA||IT (BOLOGNA)||participant||103˙125.00|
|14||NORGES FORSKNINGSRAD||NO (OSLO)||participant||82˙812.00|
|15||ESSRG KFT||HU (BUDAPEST)||participant||61˙500.00|
|16||COMUNE DI MILANO||IT (MILANO)||participant||57˙187.00|
To support the European Commission in the development and implementation of the FOOD 2030 policy framework and its action plan, FIT4FOOD2030 aims to establish a sustainable multi-stakeholder, multi-level platform, mobilizing a wide variety of stakeholders at the level of cities, regions, countries, and Europe. Recognising the evolving nature of FOOD 2030, this Coordination and Support Action and its project structure should be flexible, responsive, inclusive, efficient, innovative, value-adding and supportive to the European Commission DG RTD FOOD 2030 initiative which is led by DG RTD Unit F3 Agri-Food Chain. The project will support the urgently needed transformation of research and innovation (R&I) on food and nutrition security (FNS) by providing a network and instruments for the adoption of a food system and Responsible Research and Innovation approach to R&I. For this purpose, FIT4FOOD2030 builds the 'FOOD2030 Platform' by developing three interlinked structures: 1) ‘EU think tank’ to act as linking pin between EC and Member States & Associated Countries; 2) ‘Policy Labs’ to increase and align public/private R&I policies/programs on FNS, building on and expanding existing national/regional networks; and 3) ‘City Labs’ to develop/pilot action-oriented trainings for students, consumers, researchers and professionals linking Science Centres/Science Shops to networks of Milan Urban Food Policy Pact cities. These structures interact regularly, exchanging information (e.g. on food system trends, R&I policy frameworks, best practices, breakthroughs) and plan and execute actions to support FOOD 2030. A sustainable network is achieved by using a Community of Practice (CoP) approach to network governance. FIT4FOOD2030’s activities comprise four phases: 1) actor identification/mobilization and visioning/system analysis; 2) pathways development; 3) action planning and training; and 4) scaling up and continuity. Cross-cutting components are: methodology development and transformative learning. The activities will result in the following outcomes: 1) mobilizing a diversity of actors & experts; 2) structuring and aligning R&I policies and programs; 3) raising awareness; and 4) building competencies of students, researchers, entrepreneurs, policy-makers and society at large.
|Communication and dissemination plan||Documents, reports||2020-04-24 04:57:21|
|Report on baseline and description of identified trends, drivers and barriers of the food system and R&I||Documents, reports||2020-04-24 04:57:22|
|Report on overview of needs, barriers and enablers for policies and governance of EU food systems and FNS R&I - comparison to global food systems||Documents, reports||2020-04-24 04:57:22|
|Report on key success factors for realisation of breakthroughs||Documents, reports||2020-04-24 04:57:21|
|Catalogue on analysis of contents and formats for, and needs on trainings||Documents, reports||2020-04-24 04:57:21|
|Project identity and website||Websites, patent fillings, videos etc.||2020-04-24 04:57:21|
|RÃ©sumÃ© of performance of EU food systems towards European FNS and SDGs||Documents, reports||2020-04-24 04:57:22|
|Tool and training guide Dynamic Learning Agenda||Documents, reports||2020-04-24 04:57:21|
|Terms of Reference of EU Think Tank||Documents, reports||2020-04-24 04:57:21|
|Tools and training guideline for identifying showcases and designing roadmaps for R&I breakthroughs||Documents, reports||2020-04-24 04:57:22|
|Project Execution Handbook||Documents, reports||2020-04-24 04:57:22|
|Tools and training guideline for setting up and guiding CoPs||Documents, reports||2020-04-24 04:57:22|
|Position paper on urgency, good practices and pathways for applications of the RRI concept to food system transformation||Documents, reports||2020-04-24 04:57:21|
|Data management protocols||Open Research Data Pilot||2020-04-24 04:57:22|
|Tools and training guideline for guiding lab activities||Documents, reports||2020-04-24 04:57:22|
|Report on inventory of R&I breakthroughs||Documents, reports||2020-04-24 04:57:21|
Take a look to the deliverables list in detail: detailed list of FIT4FOOD2030 deliverables.
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The information about "FIT4FOOD2030" are provided by the European Opendata Portal: CORDIS opendata.