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FIT4FOOD2030 SIGNED

Fostering Integration and Transformation for FOOD 2030

Total Cost €

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EC-Contrib. €

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Partnership

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 FIT4FOOD2030 project word cloud

Explore the words cloud of the FIT4FOOD2030 project. It provides you a very rough idea of what is the project "FIT4FOOD2030" about.

led    urban    adding    agri    scaling    makers    centres    community    science    transformative    countries    aligning    trainings    building    builds    chain    policy    actors    networks    mobilization    governance    visioning    consumers    platform    inclusive    food2030    exchanging    supportive    responsible    plan    practices    innovative    pin    urgently    diversity    nature    structures    phases    instruments    sustainable    expanding    tank    identification    training    components    students    labs    interlinked    cities    innovation    comprise    mobilizing    nutrition    network    society    competencies    structuring    regional    learning    professionals    programs    security    think    interact    act    entrepreneurs    rtd    responsive    efficient    breakthroughs    variety    stakeholder    structure    food    action    align    f3    continuity    fns    fit4food2030    planning    framework    cop    national    public    purpose    actions    2030    regions    cutting    execute    city    transformation    ec    private    pact    linking    frameworks    policies    milan    shops    methodology    actor    flexible    dg    stakeholders    outcomes    recognising    oriented    cross    pilot    adoption    experts   

Project "FIT4FOOD2030" data sheet

The following table provides information about the project.

Coordinator
STICHTING VU 

Organization address
address: DE BOELELAAN 1105
city: AMSTERDAM
postcode: 1081 HV
website: www.vu.nl

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website https://fit4food2030.eu/
 Total cost 3˙999˙998 €
 EC max contribution 3˙999˙998 € (100%)
 Programme 1. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SFS-2017-1
 Funding Scheme CSA
 Starting year 2017
 Duration (year-month-day) from 2017-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    STICHTING VU NL (AMSTERDAM) coordinator 755˙281.00
2    ZORGONDERZOEK NEDERLAND ZON NL (DEN HAAG) participant 471˙250.00
3    ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES BE (BRUXELLES) participant 428˙375.00
4    AIT AUSTRIAN INSTITUTE OF TECHNOLOGY GMBH AT (WIEN) participant 377˙125.00
5    INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL BE (BRUXELLES) participant 306˙187.00
6    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 276˙875.00
7    OSLOMET - STORBYUNIVERSITETET NO (OSLO) participant 262˙812.00
8    FUNDACIO PRIVADA INSTITUT DE RECERCA DE LA SIDA-CAIXA ES (BARCELONA) participant 191˙467.00
9    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 184˙250.00
10    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 155˙000.00
11    EIT FOOD BE (HEVERLEE) participant 149˙375.00
12    FOODDRINKEUROPE AISBL BE (BRUXELLES) participant 137˙375.00
13    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 103˙125.00
14    NORGES FORSKNINGSRAD NO (OSLO) participant 82˙812.00
15    ESSRG KFT HU (BUDAPEST) participant 61˙500.00
16    COMUNE DI MILANO IT (MILANO) participant 57˙187.00

Map

 Project objective

To support the European Commission in the development and implementation of the FOOD 2030 policy framework and its action plan, FIT4FOOD2030 aims to establish a sustainable multi-stakeholder, multi-level platform, mobilizing a wide variety of stakeholders at the level of cities, regions, countries, and Europe. Recognising the evolving nature of FOOD 2030, this Coordination and Support Action and its project structure should be flexible, responsive, inclusive, efficient, innovative, value-adding and supportive to the European Commission DG RTD FOOD 2030 initiative which is led by DG RTD Unit F3 Agri-Food Chain. The project will support the urgently needed transformation of research and innovation (R&I) on food and nutrition security (FNS) by providing a network and instruments for the adoption of a food system and Responsible Research and Innovation approach to R&I. For this purpose, FIT4FOOD2030 builds the 'FOOD2030 Platform' by developing three interlinked structures: 1) ‘EU think tank’ to act as linking pin between EC and Member States & Associated Countries; 2) ‘Policy Labs’ to increase and align public/private R&I policies/programs on FNS, building on and expanding existing national/regional networks; and 3) ‘City Labs’ to develop/pilot action-oriented trainings for students, consumers, researchers and professionals linking Science Centres/Science Shops to networks of Milan Urban Food Policy Pact cities. These structures interact regularly, exchanging information (e.g. on food system trends, R&I policy frameworks, best practices, breakthroughs) and plan and execute actions to support FOOD 2030. A sustainable network is achieved by using a Community of Practice (CoP) approach to network governance. FIT4FOOD2030’s activities comprise four phases: 1) actor identification/mobilization and visioning/system analysis; 2) pathways development; 3) action planning and training; and 4) scaling up and continuity. Cross-cutting components are: methodology development and transformative learning. The activities will result in the following outcomes: 1) mobilizing a diversity of actors & experts; 2) structuring and aligning R&I policies and programs; 3) raising awareness; and 4) building competencies of students, researchers, entrepreneurs, policy-makers and society at large.

 Deliverables

List of deliverables.
Communication and dissemination plan Documents, reports 2020-04-24 04:57:21
Report on baseline and description of identified trends, drivers and barriers of the food system and R&I Documents, reports 2020-04-24 04:57:22
Report on overview of needs, barriers and enablers for policies and governance of EU food systems and FNS R&I - comparison to global food systems Documents, reports 2020-04-24 04:57:22
Report on key success factors for realisation of breakthroughs Documents, reports 2020-04-24 04:57:21
Catalogue on analysis of contents and formats for, and needs on trainings Documents, reports 2020-04-24 04:57:21
Project identity and website Websites, patent fillings, videos etc. 2020-04-24 04:57:21
Résumé of performance of EU food systems towards European FNS and SDGs Documents, reports 2020-04-24 04:57:22
Tool and training guide Dynamic Learning Agenda Documents, reports 2020-04-24 04:57:21
Terms of Reference of EU Think Tank Documents, reports 2020-04-24 04:57:21
Tools and training guideline for identifying showcases and designing roadmaps for R&I breakthroughs Documents, reports 2020-04-24 04:57:22
Project Execution Handbook Documents, reports 2020-04-24 04:57:22
Tools and training guideline for setting up and guiding CoPs Documents, reports 2020-04-24 04:57:22
Position paper on urgency, good practices and pathways for applications of the RRI concept to food system transformation Documents, reports 2020-04-24 04:57:21
Data management protocols Open Research Data Pilot 2020-04-24 04:57:22
Tools and training guideline for guiding lab activities Documents, reports 2020-04-24 04:57:22
Report on inventory of R&I breakthroughs Documents, reports 2020-04-24 04:57:21

Take a look to the deliverables list in detail:  detailed list of FIT4FOOD2030 deliverables.

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The information about "FIT4FOOD2030" are provided by the European Opendata Portal: CORDIS opendata.

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