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CIRCLES SIGNED

Controlling mIcRobiomes CircuLations for bEtter food Systems

Total Cost €

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EC-Contrib. €

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Partnership

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Project "CIRCLES" data sheet

The following table provides information about the project.

Coordinator
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA 

Organization address
address: VIA ZAMBONI 33
city: BOLOGNA
postcode: 40126
website: www.unibo.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 11˙087˙508 €
 EC max contribution 9˙999˙964 € (90%)
 Programme 1. H2020-EU.3.2.3.3. (Boosting marine and maritime innovation through biotechnology)
2. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SFS-2018-1
 Funding Scheme IA
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2023-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) coordinator 2˙186˙213.00
2    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 872˙500.00
3    UNIVERSITY OF DUNDEE UK (DUNDEE) participant 749˙972.00
4    VETERINAERINSTITUTTET - NORWEGIAN VETERINARY INSTITUTE NO (OSLO) participant 662˙187.00
5    CONSIGLIO NAZIONALE DELLE RICERCHE IT (ROMA) participant 511˙125.00
6    UNIVERSITE DU LUXEMBOURG LU (ESCH-SUR-ALZETTE) participant 439˙450.00
7    A.I.A. AGRICOLA ITALIANA ALIMENTARE S.P.A. IT (SAN MARTINO BUON ALBERGO VR) participant 346˙272.00
8    LUONNONVARAKESKUS FI (HELSINKI) participant 330˙000.00
9    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 321˙585.00
10    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 303˙375.00
11    MSBIOTECH SPA IT (ROMA) participant 300˙002.00
12    AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ES (MADRID) participant 253˙781.00
13    DSM Nutritional Products Ltd CH (Kaiseraugst) participant 225˙750.00
14    EUROVIX SPA IT (ENTRATICO) participant 215˙509.00
15    PANEPISTIMIO THESSALIAS EL (VOLOS) participant 203˙687.00
16    INVESTORNET-GATE2GROWTH APS DK (KGS LYNGBY) participant 200˙550.00
17    Teknologian tutkimuskeskus VTT Oy FI (Espoo) participant 198˙985.00
18    OROGEL SOCIETA COOPERATIVA AGRICOLA IT (CESENA) participant 193˙611.00
19    CENTRO RICERCHE PER LA CHIMICA FINE SRL IT (ALBA) participant 151˙462.00
20    NORDLAKS SMOLT AS NO (INNHAVET) participant 144˙725.00
21    PREVIWO AS NO (KJELLER) participant 143˙631.00
22    HAGUE BELGIUM BVBA BE (BRUSSELS) participant 142˙450.00
23    HAGUE CORPORATE AFFAIRS BV NL ('S-GRAVENHAGE) participant 128˙800.00
24    FCIENCIAS.ID - ASSOCIACAO PARA A INVESTIGACAO E DESENVOLVIMENTO DE CIENCIAS PT (LISBON) participant 125˙775.00
25    WELLMICRO SRL IT (BOLOGNA) participant 122˙500.00
26    THE UNIVERSITY OF STIRLING UK (STIRLING) participant 121˙850.00
27    BOLTON FOOD SPA IT (CERMENATE) participant 100˙581.00
28    UNIVERSITA DEGLI STUDI DI GENOVA IT (GENOVA) participant 100˙000.00
29    MARINE INSTITUTE IE (GALWAY) participant 81˙875.00
30    EMMEFOOD SRL IT (POGGIO BERNI RN) participant 71˙925.00
31    SOILFOOD OY FI (TAMPERE) participant 49˙831.00

Map

 Project objective

CIRCLES aims to discover and translate innovative microbiomes-tailored circular actions into concrete applications that will ultimately enhance EU food system performances and their overall sustainability. The setup of real-world labs in the field of 6 food systems relevant to the EU market – tomatoes, spinach, poultry, pigs, Atlantic salmon and seabream aquacultures – will, first, enable CIRCLES to increase knowledge on the importance of food system microbiomes as determinants of productivity, quality, safety and sustainability. This discovery phase will nurture the design and implementation of food system-specific microbiomes-tailored circular actions. Relying on an integrative usage of different Smart Microbiome (SM)-modulators, circular actions aim to optimize the microbiomes of food systems, from farm to fork, for an overall improvement of food system performances. The effectiveness of actions will then be tested in the labs in the field. This real-world validation phase will allow CIRCLES to translate the project results into concrete products, applications, procedures and tools, ready to be exploited and communicated to penetrate the EU market. In particular, CIRCLES will conceptualize and create SM-food systems for the 6 CIRCLES food chains, defined as food systems with optimized microbiome configurations. CIRCLES will also provide innovative, newly defined SM-food products, as foods derived from the SM-food systems and certified by Microbiome Transparent (MT)-labels. Finally, a vast panel of food system-specific SM-modulators will be provided as new agro-biotech applications to be integrated into circular actions to reach the status of SM-food system. In conclusion, the conceptualization, creation, and dissemination of SM-food systems, as well as all connected procedures, products, and tools, will allow CIRCLES to endow the EU food systems with new, cost-effective commercial applications for improved productivity, quality, safety and sustainability.

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The information about "CIRCLES" are provided by the European Opendata Portal: CORDIS opendata.

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CIRCLES (2018)

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