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ProFuture SIGNED

MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

Total Cost €

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EC-Contrib. €

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Partnership

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 ProFuture project word cloud

Explore the words cloud of the ProFuture project. It provides you a very rough idea of what is the project "ProFuture" about.

incorporated    devising    sustainable    clear    functional    maximum    supporting    outreach    foods    techno    viability    analysed    assessing    ingredients    healthy    formulated       profuture    orientation    social    single    feed    reducing    16    biorefinery    workflows    efficiency    competitiveness    tetraselmis    smes    demonstrated    preparing    stakeholders    proteins    technologies    organoleptic    consumption    vulgaris    benefits    decrease    market    actors    pilot    acceptance    chuii    improvements    association    optimized    nannochloropsis    lcc    sustainability    plan    basis    cell    reformulated    lca    safety    boost    food    economic    sme    carbon    spirulina    energy    chain    plant    authorization    feeds    communication       protein    chlorella    industrial    preference    water    microalgae    biomass    microalgal    nutritional    expertise    tested    companies    industries    successful    lemon    lightly    oceanica    brings       innovative    footprint    rtds    isolates   

Project "ProFuture" data sheet

The following table provides information about the project.

Coordinator
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES 

Organization address
address: CTRA C-59 KM 12 TORRE MARIMON
city: CALDES DE MONTBUI BARCELONA
postcode: 8140
website: www.irta.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 9˙448˙451 €
 EC max contribution 7˙775˙109 € (82%)
 Programme 1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
3. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2019
 Duration (year-month-day) from 2019-10-01   to  2023-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES ES (CALDES DE MONTBUI BARCELONA) coordinator 889˙125.00
2    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 691˙160.00
3    DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV DE (QUAKENBRUECK) participant 559˙500.00
4    EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK BE (MERELBEKE) participant 474˙250.00
5    NECTON - COMPANHIA PORTUGUESA DE CULTURAS MARINHAS SA PT (OLHAO) participant 435˙531.00
6    ALGOSOURCE TECHNOLOGIES FR (SAINT NAZAIRE) participant 414˙400.00
7    ALLMICROALGAE NATURAL PRODUCTS SA PT (MACEIRA) participant 382˙425.00
8    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 300˙250.00
9    UNIVERSITEIT GENT BE (GENT) participant 245˙875.00
10    UNIVERSITEIT TWENTE NL (ENSCHEDE) participant 245˙406.00
11    WIISE SRL IT (ROMA) participant 220˙675.00
12    ESU-SERVICES GMBH CH (SCHAFFHAUSEN) participant 212˙625.00
13    FOODCOMPANIONS HOLDING BV NL (BILTHOVEN) participant 210˙956.00
14    CIVITTA EESTI AS EE (TARTU) participant 200˙550.00
15    APEXAGRI SAS FR (HAUT-MAUCO) participant 200˙025.00
16    AXIA INNOVATION UG DE (MUNCHEN) participant 176˙225.00
17    NUTRITION SCIENCES BE (DRONGEN) participant 175˙000.00
18    ZENTRUM FUR SOZIALE INNOVATION GMBH AT (WIEN) participant 160˙000.00
19    GOLDEN CHLORELLA SA CH (CHARDONNE) participant 155˙750.00
20    NORCE NORWEGIAN RESEARCH CENTRE AS NO (BERGEN) participant 150˙937.00
21    CONSERVAS HIJOS DE MANUEL SANCHEZ BASARTE SA ES (NAVARRA) participant 143˙150.00
22    VIVA MARIS GMBH DE (SCHENEFELD) participant 138˙775.00
23    VITAFORT ELSO TAKARMANYGYARTO ES FORGALMAZO ZARTKORUEN MUKODO RT HU (DABAS) participant 127˙750.00
24    AFOI KOUTSANTONI EE EL (ATHENS) participant 126˙700.00
25    ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO PT (FARO) participant 117˙390.00
26    INVE TECHNOLOGIES NV BE (DENDERMONDE) participant 116˙375.00
27    COOP ITALIA - SOCIETA' COOPERATIVA SCRL IT (CASALECCHIO DI RENO) participant 104˙300.00
28    TRADIZIONI PADANE SRL IT (GOTTOLENGO) participant 103˙250.00
29    CALE - INDUSTRIA E COMERCIO, LDA PT (PENICHE) participant 101˙626.00
30    GIVAUDAN NEDERLAND BV NL (BUSSUM) participant 98˙350.00
31    ENERVIT SPA IT (MILANO) participant 96˙775.00

Map

 Project objective

ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of innovative technologies will increase the efficiency and decrease the production costs of biomass, ingredients and foods/feeds. Optimized workflows will be tested at pilot plant, as part of a biorefinery process, to produce single-cell proteins and protein isolates, which will be characterized for their nutritional, safety, techno-functional and organoleptic properties as well as for economic viability & sustainability. Food and feed will be formulated with the novel ingredients at pilot plant level in collaboration with SME and large companies. Single-cell proteins will be incorporated in foods (n=6) and feeds (n=5) which will be produced at industrial scale. The food/feed microalgae value chain in EU will be analysed and improvements will be proposed to increase the economic viability and the communication between actors. Social and economic benefits of innovative food and feed products will be demonstrated by: i) supporting the authorization of novel microalgae protein ingredients for food and/or feed applications in the EU, ii) assessing consumer acceptance of and preference for microalgae protein-based products, iii) preparing a successful market implementation and exploitation of the project results and iv) devising a dissemination and communication plan for maximum outreach to all relevant stakeholders. ProFuture consortium (8 RTDs, 16 SMEs, 8 large industries and 1 association) brings together expertise with a clear market orientation to increase the competitiveness of the EU microalgae value chain.

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The information about "PROFUTURE" are provided by the European Opendata Portal: CORDIS opendata.

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