Explore the words cloud of the ProFuture project. It provides you a very rough idea of what is the project "ProFuture" about.
The following table provides information about the project.
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
|Coordinator Country||Spain [ES]|
|Total cost||9˙448˙451 €|
|EC max contribution||7˙775˙109 € (82%)|
1. H2020-EU.220.127.116.11. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.18.104.22.168. (A sustainable and competitive agri-food industry)
3. H2020-EU.22.214.171.124. (Healthy and safe foods and diets for all)
|Duration (year-month-day)||from 2019-10-01 to 2023-09-30|
Take a look of project's partnership.
|1||INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES||ES (CALDES DE MONTBUI BARCELONA)||coordinator||889˙125.00|
|2||WAGENINGEN UNIVERSITY||NL (WAGENINGEN)||participant||691˙160.00|
|3||DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV||DE (QUAKENBRUECK)||participant||559˙500.00|
|4||EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK||BE (MERELBEKE)||participant||474˙250.00|
|5||NECTON - COMPANHIA PORTUGUESA DE CULTURAS MARINHAS SA||PT (OLHAO)||participant||435˙531.00|
|6||ALGOSOURCE TECHNOLOGIES||FR (SAINT NAZAIRE)||participant||414˙400.00|
|7||ALLMICROALGAE NATURAL PRODUCTS SA||PT (MACEIRA)||participant||382˙425.00|
|8||EUROPEAN FOOD INFORMATION COUNCIL||BE (BRUXELLES)||participant||300˙250.00|
|9||UNIVERSITEIT GENT||BE (GENT)||participant||245˙875.00|
|10||UNIVERSITEIT TWENTE||NL (ENSCHEDE)||participant||245˙406.00|
|11||WIISE SRL||IT (ROMA)||participant||220˙675.00|
|12||ESU-SERVICES GMBH||CH (SCHAFFHAUSEN)||participant||212˙625.00|
|13||FOODCOMPANIONS HOLDING BV||NL (BILTHOVEN)||participant||210˙956.00|
|14||CIVITTA EESTI AS||EE (TARTU)||participant||200˙550.00|
|15||APEXAGRI SAS||FR (HAUT-MAUCO)||participant||200˙025.00|
|16||AXIA INNOVATION UG||DE (MUNCHEN)||participant||176˙225.00|
|17||NUTRITION SCIENCES||BE (DRONGEN)||participant||175˙000.00|
|18||ZENTRUM FUR SOZIALE INNOVATION GMBH||AT (WIEN)||participant||160˙000.00|
|19||GOLDEN CHLORELLA SA||CH (CHARDONNE)||participant||155˙750.00|
|20||NORCE NORWEGIAN RESEARCH CENTRE AS||NO (BERGEN)||participant||150˙937.00|
|21||CONSERVAS HIJOS DE MANUEL SANCHEZ BASARTE SA||ES (NAVARRA)||participant||143˙150.00|
|22||VIVA MARIS GMBH||DE (SCHENEFELD)||participant||138˙775.00|
|23||VITAFORT ELSO TAKARMANYGYARTO ES FORGALMAZO ZARTKORUEN MUKODO RT||HU (DABAS)||participant||127˙750.00|
|24||AFOI KOUTSANTONI EE||EL (ATHENS)||participant||126˙700.00|
|25||ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO||PT (FARO)||participant||117˙390.00|
|26||INVE TECHNOLOGIES NV||BE (DENDERMONDE)||participant||116˙375.00|
|27||COOP ITALIA - SOCIETA' COOPERATIVA SCRL||IT (CASALECCHIO DI RENO)||participant||104˙300.00|
|28||TRADIZIONI PADANE SRL||IT (GOTTOLENGO)||participant||103˙250.00|
|29||CALE - INDUSTRIA E COMERCIO, LDA||PT (PENICHE)||participant||101˙626.00|
|30||GIVAUDAN NEDERLAND BV||NL (BUSSUM)||participant||98˙350.00|
|31||ENERVIT SPA||IT (MILANO)||participant||96˙775.00|
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of innovative technologies will increase the efficiency and decrease the production costs of biomass, ingredients and foods/feeds. Optimized workflows will be tested at pilot plant, as part of a biorefinery process, to produce single-cell proteins and protein isolates, which will be characterized for their nutritional, safety, techno-functional and organoleptic properties as well as for economic viability & sustainability. Food and feed will be formulated with the novel ingredients at pilot plant level in collaboration with SME and large companies. Single-cell proteins will be incorporated in foods (n=6) and feeds (n=5) which will be produced at industrial scale. The food/feed microalgae value chain in EU will be analysed and improvements will be proposed to increase the economic viability and the communication between actors. Social and economic benefits of innovative food and feed products will be demonstrated by: i) supporting the authorization of novel microalgae protein ingredients for food and/or feed applications in the EU, ii) assessing consumer acceptance of and preference for microalgae protein-based products, iii) preparing a successful market implementation and exploitation of the project results and iv) devising a dissemination and communication plan for maximum outreach to all relevant stakeholders. ProFuture consortium (8 RTDs, 16 SMEs, 8 large industries and 1 association) brings together expertise with a clear market orientation to increase the competitiveness of the EU microalgae value chain.
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The information about "PROFUTURE" are provided by the European Opendata Portal: CORDIS opendata.
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