Coordinatore | REALDYME SA
Organization address contact info |
Nazionalità Coordinatore | France [FR] |
Totale costo | 1˙334˙758 € |
EC contributo | 1˙029˙233 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2008-1 |
Funding Scheme | BSG-SME |
Anno di inizio | 2009 |
Periodo (anno-mese-giorno) | 2009-11-01 - 2012-04-30 |
# | ||||
---|---|---|---|---|
1 | REALDYME SA | FR | coordinator | 0.00 |
2 |
BODEGAS RIOJANAS, S. A.
Organization address
city: CENICERO contact info |
ES (CENICERO) | participant | 0.00 |
3 |
BROUWERIJ BAVIK NV
Organization address
address: Rijksweg 33 contact info |
BE (BAVIKHOVE) | participant | 0.00 |
4 |
CARBIS FILTRATION LTD
Organization address
address: Frampton Street 85 contact info |
UK (LONDON) | participant | 0.00 |
5 |
ENTAV-ITV FRANCE INSTITUT FRANCAIS DE LA VIGNE ET DU VIN
Organization address
address: DOMAINE DE L ESPIGUETTE - contact info |
FR (LE GRAU DU ROI) | participant | 0.00 |
6 |
IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH
Organization address
address: Arthur-Scheunert-Allee 40-41 contact info |
DE (NUTHETAL) | participant | 0.00 |
7 |
PJH PARTNERSHIP LTD
Organization address
address: Freestone House, Mainstreet, Bugthorpe contact info |
UK (EAST YORKSHIRE - YORK) | participant | 0.00 |
8 |
THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE
Organization address
address: Middle Aston House contact info |
UK (OXFORDSHIRE) | participant | 0.00 |
9 | UNIVERSITE CATHOLIQUE DE LOUVAIN | BE | participant | 0.00 |
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The proposed DEMYBE project (filter aid-fine particles of the size of 50 ?m average) has been conceived upon the needs of the reduction of mycotoxins, such as ochratoxin A (OTA), in everyday beverages (particularly beer and wine) and at the same time to substitute the Kieselghur filter aid. The aims of the proposed DEMYBE project are: to substitute the currently used carcinogenic Kieselghur filter system (currently used in 95 % of brewery worldwide) in regards to health and environmental issues that cause during the application/disposal of the filter aid in the brewery/vinification process and the removal of 80 % of OTA, from the end products. The new product will be made from natural vegetable fibres.
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