SNIFFER
Sensory devices network for food supply chain security
| Coordinatore | TEKEVER ASDS
Organization address
address: RUA DA LEZIRIA 1 contact info |
| Nazionalità Coordinatore | Portugal [PT] |
| Totale costo | 3˙632˙513 € |
| EC contributo | 2˙720˙029 € |
| Programma | FP7-SECURITY
Specific Programme "Cooperation": Security |
| Code Call | FP7-SEC-2012-1 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-05-01 - 2016-04-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
TEKEVER ASDS
Organization address
address: RUA DA LEZIRIA 1 contact info |
PT (OBIDOS) | coordinator | 506˙750.00 |
| 2 |
CSEM CENTRE SUISSE D'ELECTRONIQUE ET DE MICROTECHNIQUE SA - RECHERCHE ET DEVELOPPEMENT
Organization address
address: RUE JAQUET DROZ 1 contact info |
CH (NEUCHATEL) | participant | 517˙770.00 |
| 3 |
FORSVARETS FORSKNINGINSTITUTT
Organization address
address: INSTITUTTVEIEN 20 contact info |
NO (KJELLER) | participant | 432˙195.00 |
| 4 |
OSTERREICHISCHE AGENTUR FUR GESUNDHEIT UND ERNAHRUNGSSICHERHEIT GMBH
Organization address
address: SPARGELFELDSTRASSE 191 contact info |
AT (WIEN) | participant | 329˙295.00 |
| 5 |
UMEA UNIVERSITET
Organization address
address: UNIVERSITETOMRADET contact info |
SE (UMEA) | participant | 262˙750.00 |
| 6 |
INESC PORTO - INSTITUTO DE ENGENHARIA DE SISTEMAS E COMPUTADORES DO PORTO
Organization address
address: "Campus da FEUP, Rua Dr. Roberto Frias 378" contact info |
PT (PORTO) | participant | 233˙601.00 |
| 7 |
UNIVERSIDAD DE BURGOS
Organization address
address: HOSPITAL DEL REY contact info |
ES (BURGOS) | participant | 224˙698.00 |
| 8 |
Nome Ente NON disponibile
Organization address
address: "Avenida Ilha da Madeira, 1" contact info |
PT (LISBOA) | participant | 212˙970.00 |
Mappa
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Obiettivo del progetto (Objective)
'Project SNIFFER envisions the design and development of a network of distributed detection devices, capable of rapid, on-site detection of multiple kinds of agents and CBR agents with high sensitivity and specificity throughout the most vulnerable stages of the food supply chain (such as farms, large collection centers, wholesalers, etc…). The project will address both available sensor technology and new, complementary sensor devices that shall be used for the detection of hazardous CBR agents within the food supply chain. The sensor devices to be developed are characterized by their portability, easiness to use and reusability. Another important feature of the new device will be its modular design, i.e. the device is formed by several independent modules (sensors, communication device, on-board computing, etc), combined through generalized and standardized connections. The network of sensor devices will be designed as a centralized architecture, in which all the data from the devices will be sent to a command center. An operator of the SNIFFER system will also have the ability to remotely control and command the sensor devices using a specific interface from the command center. Project SNIFFER will also envision the creation of a set of guidelines, which presents the countermeasures and procedures that shall be used within the European Union whenever a food or feed borne incident is detected within the food supply chain. The guidebook will provide help to the appropriate entities in employing the corrective counter-measures in order to mitigate, restrain or ultimately eradicate the hazardous agent. The aforementioned objectives of the project will be directed to achieve the final goal of providing means of countermeasure to mitigate a possible incident of CBR health hazardous agents in the food supply chain and to increase the security within all the steps that constitute the food supply chain.'