SAFETYPACK

Innovative non- intrusive laser gas sensors on food production for real time quality/safety in line control of food packaging and bottling systems

 Coordinatore CONSIGLIO NAZIONALE DELLE RICERCHE 

 Organization address address: Piazzale Aldo Moro 7
city: ROMA
postcode: 185

contact info
Titolo: Dr.
Nome: Sandra
Cognome: Perazin
Email: send email
Telefono: +39 49 9816797
Fax: +39 49 774627

 Nazionalità Coordinatore Italy [IT]
 Totale costo 4˙378˙990 €
 EC contributo 2˙978˙278 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2013-7-single-stage
 Funding Scheme CP-TP
 Anno di inizio 2013
 Periodo (anno-mese-giorno) 2013-11-01   -   2016-10-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    CONSIGLIO NAZIONALE DELLE RICERCHE

 Organization address address: Piazzale Aldo Moro 7
city: ROMA
postcode: 185

contact info
Titolo: Dr.
Nome: Sandra
Cognome: Perazin
Email: send email
Telefono: +39 49 9816797
Fax: +39 49 774627

IT (ROMA) coordinator 451˙000.00
2    TEKNOLOGISK INSTITUT

 Organization address address: GREGERSENSVEJ 1
city: TAASTRUP
postcode: 2630

contact info
Titolo: Dr.
Nome: Lars
Cognome: Germann
Email: send email
Telefono: +45 72201400

DK (TAASTRUP) participant 402˙731.00
3    FT SYSTEM S.R.L.

 Organization address address: VIA L. DA VINCI 117
city: ALSENO
postcode: 29010

contact info
Titolo: Ms.
Nome: Chiara
Cognome: Contini
Email: send email
Telefono: +39 0523945745
Fax: +39 0523949777

IT (ALSENO) participant 399˙523.00
4    GASPOROX AB

 Organization address address: MAGISTRATVAGEN 10
city: LUND
postcode: 226 43

contact info
Titolo: Dr.
Nome: Marta
Cognome: Lewander Xu
Email: send email
Telefono: +46 4646162072

SE (LUND) participant 374˙640.00
5    NORSK ELEKTRO OPTIKK AS

 Organization address address: SOLHEIMVEIEN 62 A
city: LORENSKOG
postcode: 1473

contact info
Titolo: Mr.
Nome: Peter
Cognome: Kaspersen
Email: send email
Telefono: +47 67974700
Fax: +47 67974900

NO (LORENSKOG) participant 372˙674.00
6    L PRO SRL

 Organization address address: VIA MONTE GRAPPA 31
city: PADOVA
postcode: 35141

contact info
Titolo: Prof.
Nome: Giuseppe
Cognome: Tondello
Email: send email
Telefono: +39 0444411527
Fax: +39 0444316320

IT (PADOVA) participant 268˙560.00
7    LATTERIA DI SOLIGO SOCIETA AGRICOLA COOPERATIVA

 Organization address address: VIA I SETTEMBRE 32
city: FARRA DI SOLIGO
postcode: 31010

contact info
Titolo: Mr.
Nome: Mario
Cognome: Dalla Riva
Email: send email
Telefono: 393358000000
Fax: 390439000000

IT (FARRA DI SOLIGO) participant 264˙230.00
8    MAREL HF

 Organization address address: AUSTURHRAUNI 9
city: GARDABAER
postcode: 210

contact info
Titolo: Mr.
Nome: Asgeir
Cognome: Asgeirsson
Email: send email
Telefono: +35 45638000
Fax: +354 5638001

IS (GARDABAER) participant 162˙960.00
9    LUNDS UNIVERSITET

 Organization address address: Paradisgatan 5c
city: LUND
postcode: 22100

contact info
Titolo: Prof.
Nome: Gabriel
Cognome: Somesfalean
Email: send email
Telefono: +46 462229859
Fax: +46 462224250

SE (LUND) participant 149˙000.00
10    SANTA MARIA AB

 Organization address address: NEONGATAN 5
city: MOLNDAL
postcode: 43121

contact info
Titolo: Mr.
Nome: Peter
Cognome: Ulveland
Email: send email
Telefono: +46 41876726
Fax: +46 31674116

SE (MOLNDAL) participant 132˙960.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

containers    intrusive    spectroscopy    bags    trays    sensor    sensors    real    food    validated    bottles    industry    manufacturing    quality    inspection    safety    safetypack    gas    packaging    time    laser    line    transparent    contactless   

 Obiettivo del progetto (Objective)

'SAFETYPACK aims the realisation of a new contactless non- intrusive laser gas sensors that will provide the food manufacturing industry with a real time in line control technology that can perform quality and safety control of a wide range of sealed food. In food packaging industry the use of gases other than air in the process of manufacturing and sealing of food items for distribution to the consumer chain (supermarkets, retail points, etc) has progressively grown. It follows that the precise measurement and control of the inside atmosphere represent a requirement in the food and packaging industries. The control will be made in-line after closure or later to monitor the integrity of the seal and its evolution in time. Inline non intrusive laser gas sensors, contactless based on laser spectroscopy, will be developed and validated in the project timeframe. It can operate both on (partially) transparent (food trays and bags, bottles) as well in almost non-transparent containers. What is new in our proposal is the possibility to measure gas with laser spectroscopy within diffuse materials, such as paper, plastic and food itself with a new method of inspection and its adaptation to measuring closed containers from food trays, to bags, to milk containers to bottles of different shape, colors, transparent and not transparent. The sensors will be demonstrated and validated with two real time in line pilot installations regarding bread, tortilla and cheese production. The S/T objectives will provide: • Non introusive real time in line food packaging inspection. • Fast & High precision accuracy gas sensor. • Sensor available for exploitation in food industry. SAFETYPACK fully responds to the topic extending the in line control of safety and quality control on food processing, allowing the emerging of new hi-tech products to be applied to a large variety of packaging, supporting the overall objective to secure quality, safety and shelf life for European food products.'

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