OVOSHINE

"Low cost, low maintenance and effective system to sterilise eggshells using hot air and Excimer UV lamps."

Coordinatore	ATEKNEA SOLUTIONS CATALONIA, SA    more  Organization address address: CALLE VICTOR PRADERA 45 city: CORNELLA DE LLOBREGAT BARCELONA postcode: 8940 contact info Titolo: Ms. Nome: Szathmáry Cognome: Anna Email: send email Telefono: +34 932049922 Fax: +34 932049866
Nazionalità Coordinatore	Spain [ES]
Totale costo	2˙707˙918 €
EC contributo	2˙058˙999 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2013
Funding Scheme	BSG-SME-AG
Anno di inizio	2014
Periodo (anno-mese-giorno)	2014-09-01   -   2017-08-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	ATEKNEA SOLUTIONS CATALONIA, SA  Organization address address: CALLE VICTOR PRADERA 45 city: CORNELLA DE LLOBREGAT BARCELONA postcode: 8940 contact info Titolo: Ms. Nome: Szathmáry Cognome: Anna Email: send email Telefono: +34 932049922 Fax: +34 932049866	ES (CORNELLA DE LLOBREGAT BARCELONA)	coordinator	87˙934.00
2	ORGANIZACION INTERPROFESIONAL DEL HUEVO Y SUS PRODUCTOS  Organization address address: CALLE JUAN MONTALVO 5 1 D city: MADRID postcode: 28040 contact info Titolo: Mrs. Nome: Maria Del Mar Cognome: Fernandez Poza Email: send email Telefono: +34 915985920 Fax: +34 915343265	ES (MADRID)	participant	495˙997.10
3	OVOBEL NV  Organization address address: BILKSKE 93 city: BRUGGE postcode: 8000 contact info Titolo: Ms. Nome: Greet Cognome: Van Bosstraeten Email: send email Telefono: +32 50440070 Fax: +32 50440077	BE (BRUGGE)	participant	426˙515.78
4	BAROMFI TERMEK TANACS A BAROMFI- ES TOJASTERMELOK SZOVETSEGE  Organization address address: PAVA UTCA 8 city: BUDAPEST postcode: 1094 contact info Titolo: Dr. Nome: Attila Cognome: Csorbai Email: send email Telefono: +36 305912808 Fax: +36 13328164	HU (BUDAPEST)	participant	407˙831.78
5	Daro UV Systems ltd  Organization address address: CHURCHFIELD ROAD CHILTON INDUSTRIAL ESTATE city: SUDBURY SUFFOLK postcode: CO10 2YA contact info Titolo: Mr. Nome: Damon Cognome: Goodyear Email: send email Telefono: +44 1787881191 Fax: +44 1787374291	UK (SUDBURY SUFFOLK)	participant	403˙112.66
6	Nome Ente NON disponibile  Organization address address: PARQUE INDUSTRIAL MANUEL DA MOTA LOTE 35 city: POMBAL postcode: 3100 354 contact info Titolo: Mr. Nome: Paulo Cognome: Mota Email: send email Telefono: +351 966549640	PT (POMBAL)	participant	126˙477.00
7	NOFIMA AS  Organization address address: MUNINBAKKEN 9-13 city: TROMSO postcode: 9291 contact info Titolo: Mrs. Nome: Anne Cognome: Risbraathe Email: send email Telefono: +47 64970326 Fax: +47 64970333	NO (TROMSO)	participant	44˙859.38
8	IBERICA DE TECNOLOGIA AVICOLA SA  Organization address address: Parque Tecnologico de Boecillo 1 city: VALLADOLID postcode: 47151 contact info Titolo: Ms. Nome: Ana Isabel Cognome: Sanchez Mayorca Email: send email Telefono: +34 983548163 Fax: +34 983548164	ES (VALLADOLID)	participant	38˙127.72
9	EL CANTO AGROALIMENTARIA SL  Organization address address: CARRETERA LOMINCHAR YUNCLER KM 2 5 city: CEDILLO DEL CONDADO postcode: 45214 contact info Titolo: Mr. Nome: Jorge Cognome: Herrera Llorente Email: send email Telefono: +34 925 594 224 Fax: +34 925 594 288	ES (CEDILLO DEL CONDADO)	participant	28˙144.50
10	FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V  Organization address address: Hansastrasse 27C city: MUENCHEN postcode: 80686 contact info Titolo: Mr. Nome: Christoph Cognome: Schulte Email: send email Telefono: +49 89 1205 2728 Fax: +49 89 1205 7534	DE (MUENCHEN)	participant	0.00

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 Obiettivo del progetto (Objective)

'The presence of salmonella bacteria in eggs is one of the main sanitary challenges of the egg producing sector, since eggs are the first cause of Salmonella outbreaks in all Europe. This bacterium resides in the intestinal tracts ofinfected hosts and is transmitted from the faeces of people and animals. Salmonellosis is one of the most common enteric (intestinal) infections and is the second most common food borne illness. There are several types of strains, but two of them, Salmonella Enteritidis and Salmonella Typhimurium, are responsible for half of all human infections. Once in the egg, Salmonella is very resistant. A person infected with the Salmonella enteritidis bacterium begins to show symptoms of infection 12 to 72 hours after consuming contaminated food - with infection lasting 4 to 7 days. While most persons recover with or without antibiotic treatment, diarrhoea can be sufficiently severe to require hospitalisation. The elderly, infants, pregnant women and those with impaired immune systems are more at risk with the potential of infections spreading from the intestines to the blood stream and to other body parts and ultimately threatening the life of the infected individual. The main objective of the OVOSHINE project is to develop a low cost, secure and fast UV system in combination with hot air to sterilise eggs. The proposed technology provides the following advantages: • Unlike other treatments, the OVOSHINE system does not increase the temperature of the egg. • The entire egg shell will be illuminated by highly energetic UV photons that will eliminate the bacteria. • No chemical products will be used, thus eliminating egg contamination. • A continuous sterilisation system will be used, to be inserted in the production or packing line, facilitating the installation in existing modern production lines. • The disinfection process is both fast and of low cost, amounting to a very small contribution to the total egg cost.'