EATWELL

Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations

Coordinatore	THE UNIVERSITY OF READING    more  Organization address address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE city: READING postcode: RG6 6AH contact info Titolo: Ms. Nome: Liz Cognome: Stansfield Email: send email Telefono: +44 118 378 7397 Fax: +44 118 378 8979
Nazionalità Coordinatore	United Kingdom [UK]
Sito del progetto	http://www.flaviola.org/
Totale costo	3˙208˙466 €
EC contributo	2˙511˙852 €
Programma	FP7-KBBE Specific Programme "Cooperation": Food, Agriculture and Biotechnology
Code Call	FP7-KBBE-2008-2B
Funding Scheme	CP-FP
Anno di inizio	2009
Periodo (anno-mese-giorno)	2009-04-01   -   2013-03-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	THE UNIVERSITY OF READING  Organization address address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE city: READING postcode: RG6 6AH contact info Titolo: Ms. Nome: Liz Cognome: Stansfield Email: send email Telefono: +44 118 378 7397 Fax: +44 118 378 8979	UK (READING)	coordinator	632˙614.00
2	UNIVERSITEIT GENT  Organization address address: SINT PIETERSNIEUWSTRAAT 25 city: GENT postcode: 9000 contact info Titolo: Ms. Nome: Nathalie Cognome: Vandepitte Email: send email Telefono: +32 9 264 3029 Fax: +32 9 264 3583	BE (GENT)	participant	395˙320.00
3	EUROPEAN FOOD INFORMATION COUNCIL AISBL  Organization address address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 city: BRUXELLES postcode: 1000 contact info Titolo: Dr. Nome: Laura Cognome: Fernandez Celemin Email: send email Telefono: 3225068986 Fax: 3225068980	BE (BRUXELLES)	participant	394˙543.00
4	AARHUS UNIVERSITET  Organization address address: Nordre Ringgade 1 city: AARHUS C postcode: 8000 contact info Titolo: Prof. Nome: Klaus Cognome: Grunert Email: send email Telefono: 4589486439	DK (AARHUS C)	participant	360˙531.00
5	ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA  Organization address address: Via Zamboni 33 city: BOLOGNA postcode: 40126 contact info Titolo: Dr. Nome: Mario Cognome: Mazzocchi Email: send email Telefono: 390512000000 Fax: 39051232153	IT (BOLOGNA)	participant	301˙594.00
6	UNIWERSYTET JAGIELLONSKI  Organization address address: Ul. Golebia 24 city: KRAKOW postcode: 31007 contact info Titolo: Mr. Nome: Marcin Cognome: Jedrychowski Email: send email Telefono: +48 12 421 4664 Fax: +48 12 421 4664	PL (KRAKOW)	participant	176˙650.00
7	ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE  Organization address address: "Via Ardeatina, 546" city: ROMA postcode: 178 contact info Titolo: Ms. Nome: Cinzia Cognome: Santarelli Email: send email Telefono: 39065149434 Fax: 390651000000	IT (ROMA)	participant	150˙520.00
8	EUROPEAN ASSOCIATION OF COMMUNICATIONS AGENCIES SCRL  Organization address address: Boulevard Brand Whitlock 152 city: BRUXELLES postcode: 1200 contact info Titolo: Ms. Nome: Florence Cognome: Chalot Email: send email Telefono: 3227400710 Fax: 3227400717	BE (BRUXELLES)	participant	50˙887.00
9	SCHOOL OF ORIENTAL AND AFRICAN STUDIES, UNIVERSITY OF LONDON  Organization address address: THORNHAUGH STREET RUSSEL SQUARE city: LONDON postcode: WC1H OXG contact info Titolo: Ms. Nome: Kathryn Cognome: Oatey Email: send email Telefono: 442079000000 Fax: 442079000000	UK (LONDON)	participant	49˙193.00
10	KRAFT FOODS R&D INC  Organization address address: Three Lakes Drive city: NORTHFIELD postcode: 60093 contact info Titolo: Dr. Nome: Thomas Cognome: Hatzold Email: send email Telefono: +49 89 627 386363 Fax: +49 89 627 3886363	US (NORTHFIELD)	participant	0.00

Mappa

 Word cloud

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 Obiettivo del progetto (Objective)

'Obesity has been estimated to cost the EU some €70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone. Member States have initiated a variety of policy interventions to encourage healthy eating including prohibitions on advertising certain foods to children, promotion of fruit and vegetable consumption, nutrition labelling, dialogue with food industry to improve food product composition and regulation of school meals and public sector canteens to ensure healthy food offerings. Rarely have these been evaluated in a systematic manner. The EATWELL project will gather benchmark data on healthy eating interventions in Member States and review existing evaluations of the effectiveness of interventions using a 3 stage procedure: 1. The impact of the intervention on consumer attitudes, consumer behaviour and diets; 2. The impact of the change in diets on obesity and health; 3. The value attached by society to these changes, measured in life years gained, cost savings and QALYs. Where evaluations have been inadequate EATWELL will gather secondary data and analyse them using models mainly from the psychology and economics disciplines. Particular attention will be paid to lessons that can be learned from the private sector that are transferable to the healthy eating campaigns in the public sector. Through consumer surveys and workshops with other stakeholders, EATWELL will assess the acceptability of the range of potential interventions. Armed with scientific quantitative evaluations of policy interventions and their acceptability to stakeholders, EATWELL will recommend most appropriate interventions for Member States and the EU, provide a one-stop guide to methods and measures in intervention evaluation, and outline data collection priorities for the future.'

Introduzione (Teaser)

A major European undertaking has advanced sound evidence regarding the effectiveness of past EU and national interventions on healthy eating. The overarching goal was to provide a advisory base for improving nutrition policy.