NANOFOODS

Development of foods containing nanoencapsulated ingredient

Coordinatore	UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II.    more  Organization address address: Corso Umberto I 40 city: NAPOLI postcode: 80138 contact info Titolo: Prof. Nome: Vincenzo Cognome: Fogliano Email: send email Telefono: 390813000000 Fax: 817762580
Nazionalità Coordinatore	Italy [IT]
Sito del progetto	http://allegati.unina.it/ricerca/programmaQuadro/2010/PQ7_CAPACITIES/02PMI/PrgFin_01_Nanofoods.pdf
Totale costo	1˙421˙667 €
EC contributo	726˙000 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2007-1
Funding Scheme	BSG-SME
Anno di inizio	2008
Periodo (anno-mese-giorno)	2008-10-01   -   2010-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II.  Organization address address: Corso Umberto I 40 city: NAPOLI postcode: 80138 contact info Titolo: Prof. Nome: Vincenzo Cognome: Fogliano Email: send email Telefono: 390813000000 Fax: 817762580	IT (NAPOLI)	coordinator	0.00
2	"LA MORELLA NUTS, S.A."  Organization address city: Castellvell del Camp postcode: 43392 contact info Titolo: Mr. Nome: Enric Cognome: Llaurado Monje Email: send email Telefono: 34977332797 Fax: 34977323520	ES (Castellvell del Camp)	participant	0.00
3	Antonio Amato & C. Molini e Pastifici in Salerno SpA  Organization address address: via Tiberio Claudio Felice 24 city: Salerno postcode: 84131 contact info Titolo: Dr. Nome: Mario Cognome: Martone Email: send email Telefono: 3989300111 Fax: 3989300310	IT (Salerno)	participant	0.00
4	HACETTEPE UNIVERSITESI  Organization address address: HACETTEPE UNIVERSITESI BEYTEPE KAMPUSU REKTORLUK BINASI city: CANKAYA ANKARA postcode: 6800 contact info Titolo: Prof. Nome: Vural Cognome: Gökmen Email: send email Telefono: 903123000000 Fax: 903123000000	TR (CANKAYA ANKARA)	participant	0.00
5	Karmat Coating Industries Ltd  Organization address address: KIBBUT RAMOT MENASHE city: RAMOTH MENASHE postcode: 19245 contact info Titolo: Mr. Nome: Saul Cognome: Koder Email: send email Telefono: +972 4 989 8000 Fax: +972 4 989 8001	IL (RAMOTH MENASHE)	participant	0.00
6	MERK UNLU MAMMULLER GIDA KATKI MADDELERI TURIZM INSAAT VE TICARET LTD SIRKETI  Organization address address: "Ozankara Toptancilar Sitesi, 4. Blok, Macunkoy 150" city: Ankara contact info Titolo: Dr. Nome: Goktay Cognome: Tas Email: send email Telefono: 903124000000 Fax: 903124000000	TR (Ankara)	participant	0.00
7	TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY  Organization address address: TECHNION CITY - SENATE BUILDING city: HAIFA postcode: 32000 contact info Titolo: Prof. Nome: Eyal Cognome: Shimoni Email: send email Telefono: 97248292484 Fax: 97248293399	IL (HAIFA)	participant	0.00

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 Obiettivo del progetto (Objective)

'The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components. In addition, conventional microencapsulation solutions often affect the textural sensory properties of the food. The overall objective of the NANOFOOD project is to develop and the validate the efficacy of a new generation of healthy foods based on nanocapsules technology. Tailored nanocapsules able to deliver omega-3 fatty acid and silymarin complex into the lower gut will be designed and produced by a specialized Israeli SME in collaboration with Technion, Haifa. These nanocapsules will be incorporated as bioactive ingredients into dry pasta by an Italian SME and into typical bread products by a Turkish SME. The development and characterization of these products will be supported by food scientists operating in leading research centres. Finally, the efficacy of the developed food products will be assessed by a human clinical trials on patients affected by Intestinal Bowel Disease, where the anti-inflammatory properties of the selected ingredients could be highly beneficial. NANOFOODS project will provide SMEs of the consortium with necessary tools and know-how to introduce in the EU markets foods based on nanoencapsulated bioactive ingredients according to the new European legislation regarding novel healthy foods marketing.'