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LIQUAM

Non-thermal treatment to delay the onset of honey crystallization

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 LIQUAM project word cloud

Explore the words cloud of the LIQUAM project. It provides you a very rough idea of what is the project "LIQUAM" about.

contains    delay    alternative    profitability    cloud    crystallizan    crystallized    glucose    thermal    replace    act    pasteurize    ordm    commercial    semi    minerals    superior    little    ultrasonic    solid    natural    attributes    80    rates    industry    small    days    health    grainy    adulterated    applicants    itself    business    feasibility    good    capital    phenomenon    obtaining    heated    efficient    consumers    spoiled    months    plan    starting    turned    beneficial    crystallizes    treatment    power    hpu    consuming    points    investment    energy    destined    comb    venture    payback    raw    either    liquam    incorrectly    extracted    positive    micro    purchase    write    crystals    melt    assume    ultrasound    pasteurization    retaining    nutrients    packers    reaching    food    discard    liquid    minutes    crystallization    antioxidants    onset    capability    honey    thick    prefer    nuclei    public    vitamins    nearly    000kg    quality    weeks    few    destroyed    demonstrated    whilst    workability    turns    poor    complete    retail    75kg    establishing   

Project "LIQUAM" data sheet

The following table provides information about the project.

Coordinator
SONICAT SYSTEMS SL 

Organization address
address: CALLE CAN ROSES 45
city: CORNELLA DE LLOBREGAT
postcode: 8940
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-03-01   to  2015-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SONICAT SYSTEMS SL ES (CORNELLA DE LLOBREGAT) coordinator 50˙000.00

Map

 Project objective

Honey crystallizan is a natural phenomenon by which honey turns from liquid to a semi-solid state obtaining cloud, thick and grainy. Nearly all honey crystallizes, some while still in the comb, others within a few days, weeks or months after being extracted. Honey crystallization is little understood by the consuming public. Many consumers assume incorrectly that crystallized honey is spoiled or has been adulterated and they either not purchase it or discard it. Other consumers directly prefer liquid honey.

To delay the onset of crystallization large packers pasteurize honey destined to retail. During pasteurization, honey is heated up to 80ºC for 1-2 minutes to melt glucose micro-crystals which act as nuclei which are the essential starting points for the formation of crystals. Raw honey contains natural vitamins, minerals, antioxidants and nutrients that are beneficial to our health however during pasteurization all are destroyed turned honey to a much poor product.

The goal of LIQUAM is to offer a non-thermal alternative to delay the onset of honey crystallization whilst retaining the quality attributes of raw honey by applying High Power Ultrasound (HPU) with the aim of replace thermal pasteurization process.

HPU is a superior and more energy efficient alternative to existing thermal pasteurization methods. Ultrasonic processing is establishing itself as a significant food-processing technology with the capability for large commercial scale-up and good payback on capital investment. The technology was demonstrated by applicants at small scale reaching honey treatment rates of 75kg/h. However have to be scale-up to reach production rates typically used in the industry of around 1,000kg/h.

The objective of this phase 1 is to complete a feasibility study to find out the workability and profitability of the business venture. If the result of the feasibility study is positive, we will write the Business Plan and we will apply to phase 2.

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The information about "LIQUAM" are provided by the European Opendata Portal: CORDIS opendata.

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