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LIQUAM

Non-thermal treatment to delay the onset of honey crystallization

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 LIQUAM project word cloud

Explore the words cloud of the LIQUAM project. It provides you a very rough idea of what is the project "LIQUAM" about.

packers    good    honey    feasibility    extracted    spoiled    quality    efficient    antioxidants    days    turned    poor    investment    workability    incorrectly    phenomenon    pasteurization    profitability    heated    vitamins    ordm    destined    cloud    minutes    nutrients    capability    nearly    liquam    thermal    whilst    either    discard    000kg    little    liquid    ultrasonic    commercial    act    demonstrated    industry    glucose    destroyed    grainy    applicants    crystallization    hpu    assume    retaining    points    venture    80    ultrasound    pasteurize    energy    superior    months    crystallized    business    solid    comb    capital    obtaining    starting    attributes    public    power    small    crystallizan    melt    rates    few    itself    semi    weeks    purchase    minerals    positive    payback    health    consumers    crystallizes    consuming    natural    micro    nuclei    75kg    beneficial    food    establishing    adulterated    complete    turns    thick    plan    retail    crystals    write    treatment    contains    prefer    alternative    replace    raw    reaching    onset    delay   

Project "LIQUAM" data sheet

The following table provides information about the project.

Coordinator
SONICAT SYSTEMS SL 

Organization address
address: CALLE CAN ROSES 45
city: CORNELLA DE LLOBREGAT
postcode: 8940
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-03-01   to  2015-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SONICAT SYSTEMS SL ES (CORNELLA DE LLOBREGAT) coordinator 50˙000.00

Map

 Project objective

Honey crystallizan is a natural phenomenon by which honey turns from liquid to a semi-solid state obtaining cloud, thick and grainy. Nearly all honey crystallizes, some while still in the comb, others within a few days, weeks or months after being extracted. Honey crystallization is little understood by the consuming public. Many consumers assume incorrectly that crystallized honey is spoiled or has been adulterated and they either not purchase it or discard it. Other consumers directly prefer liquid honey.

To delay the onset of crystallization large packers pasteurize honey destined to retail. During pasteurization, honey is heated up to 80ºC for 1-2 minutes to melt glucose micro-crystals which act as nuclei which are the essential starting points for the formation of crystals. Raw honey contains natural vitamins, minerals, antioxidants and nutrients that are beneficial to our health however during pasteurization all are destroyed turned honey to a much poor product.

The goal of LIQUAM is to offer a non-thermal alternative to delay the onset of honey crystallization whilst retaining the quality attributes of raw honey by applying High Power Ultrasound (HPU) with the aim of replace thermal pasteurization process.

HPU is a superior and more energy efficient alternative to existing thermal pasteurization methods. Ultrasonic processing is establishing itself as a significant food-processing technology with the capability for large commercial scale-up and good payback on capital investment. The technology was demonstrated by applicants at small scale reaching honey treatment rates of 75kg/h. However have to be scale-up to reach production rates typically used in the industry of around 1,000kg/h.

The objective of this phase 1 is to complete a feasibility study to find out the workability and profitability of the business venture. If the result of the feasibility study is positive, we will write the Business Plan and we will apply to phase 2.

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The information about "LIQUAM" are provided by the European Opendata Portal: CORDIS opendata.

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