Opendata, web and dolomites

LIQUAM

Non-thermal treatment to delay the onset of honey crystallization

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 LIQUAM project word cloud

Explore the words cloud of the LIQUAM project. It provides you a very rough idea of what is the project "LIQUAM" about.

attributes    delay    either    write    efficient    nutrients    complete    investment    weeks    purchase    antioxidants    thick    destined    business    feasibility    comb    poor    energy    replace    act    months    establishing    crystallizan    contains    small    alternative    whilst    applicants    power    ordm    solid    liquam    demonstrated    onset    good    little    semi    food    payback    crystallized    pasteurization    liquid    000kg    spoiled    adulterated    heated    health    pasteurize    assume    minutes    minerals    thermal    venture    extracted    turns    profitability    nuclei    incorrectly    consuming    raw    retaining    melt    commercial    industry    honey    crystallizes    superior    ultrasonic    retail    crystallization    treatment    phenomenon    starting    itself    reaching    positive    packers    consumers    prefer    nearly    80    micro    plan    capital    grainy    few    discard    crystals    days    public    ultrasound    capability    natural    turned    destroyed    points    hpu    obtaining    glucose    cloud    vitamins    quality    beneficial    75kg    rates    workability   

Project "LIQUAM" data sheet

The following table provides information about the project.

Coordinator
SONICAT SYSTEMS SL 

Organization address
address: CALLE CAN ROSES 45
city: CORNELLA DE LLOBREGAT
postcode: 8940
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-03-01   to  2015-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SONICAT SYSTEMS SL ES (CORNELLA DE LLOBREGAT) coordinator 50˙000.00

Map

 Project objective

Honey crystallizan is a natural phenomenon by which honey turns from liquid to a semi-solid state obtaining cloud, thick and grainy. Nearly all honey crystallizes, some while still in the comb, others within a few days, weeks or months after being extracted. Honey crystallization is little understood by the consuming public. Many consumers assume incorrectly that crystallized honey is spoiled or has been adulterated and they either not purchase it or discard it. Other consumers directly prefer liquid honey.

To delay the onset of crystallization large packers pasteurize honey destined to retail. During pasteurization, honey is heated up to 80ºC for 1-2 minutes to melt glucose micro-crystals which act as nuclei which are the essential starting points for the formation of crystals. Raw honey contains natural vitamins, minerals, antioxidants and nutrients that are beneficial to our health however during pasteurization all are destroyed turned honey to a much poor product.

The goal of LIQUAM is to offer a non-thermal alternative to delay the onset of honey crystallization whilst retaining the quality attributes of raw honey by applying High Power Ultrasound (HPU) with the aim of replace thermal pasteurization process.

HPU is a superior and more energy efficient alternative to existing thermal pasteurization methods. Ultrasonic processing is establishing itself as a significant food-processing technology with the capability for large commercial scale-up and good payback on capital investment. The technology was demonstrated by applicants at small scale reaching honey treatment rates of 75kg/h. However have to be scale-up to reach production rates typically used in the industry of around 1,000kg/h.

The objective of this phase 1 is to complete a feasibility study to find out the workability and profitability of the business venture. If the result of the feasibility study is positive, we will write the Business Plan and we will apply to phase 2.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "LIQUAM" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "LIQUAM" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

EECHYMA (2015)

Eco-efficient high-yield production of antioxidant compounds from microalgae

Read More  

ASEPTIC-VACBID (2016)

Energy Saving Aseptic System to Empty Concentrates out of Aseptic Bags for the Juice Production Process.

Read More  

VIOTRAP (2015)

Elaboration of an Innovative Eco-Friendly Pest Control Method in European Agriculture

Read More