Opendata, web and dolomites

PLANTIBIOTICS

Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PLANTIBIOTICS project word cloud

Explore the words cloud of the PLANTIBIOTICS project. It provides you a very rough idea of what is the project "PLANTIBIOTICS" about.

put    infectious    wastes    farming    juices    alternatives    vast    yearly    05    made    feeds    faeces    performance    promotes    strategy    exclusively    2006    human    considering    hoc    remnants    15    pig    minimising    sub    substitute    02    antibiotic    encourage    prevent    constituted    consumption    netherlands    ingredient    animals    additives    hoofddorp    feed    content    illnesses    people    released    exclusive    ad    husbandry    sme    vegetable    antibiotics    actually    group    issue    market    tool    expelled    bacteria    dutch    innovative    foods    effort    plantibiotics    successful    04    ingredients    provalor    located    hazardous    animal    examine    functional    meat    intensive    diseases    fermented    amount    food    refined    plant    000tn    gut    first    banned    1998    solution    big    vegetables    agglutination    eip    worldwide    bacterial    line    extract    reducing    soja    foodfibers    doses    methodology    agri    employing    promoters    obtaining    therapeutic   

Project "PLANTIBIOTICS" data sheet

The following table provides information about the project.

Coordinator
PROVALOR BV 

Organization address
address: UITGANG 1B
city: Ursem
postcode: 1645
website: www.provalor.nl

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://www.provalor.nl
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-10-01   to  2016-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PROVALOR BV NL (Ursem) coordinator 50˙000.00

Map

 Project objective

PROVALOR is a highly innovative Dutch SME dedicated to the development of functional foods located in Hoofddorp (The Netherlands) and employing 15 people. Since 1998 we have been working in processing food wastes, particularly from vegetable remnants and obtaining functional ingredients for human consumption. Our strategy focuses in obtaining high-value ingredients, and we have a vast know-how in this field having released to the market several successful products such as foodfibers refined from vegetables, a meat substitute made exclusively from vegetables (first without soja), and juices refined from vegetable remnants. We have obtained a functional extract from fermented vegetable remnants through our ad-hoc exclusive methodology. When included as a functional ingredient in pig feed in an amount of 0.02-0.05%, it promotes agglutination of hazardous bacteria in the pig’s gut, allowing them to get expelled with the faeces, minimising illnesses and reducing the necessity of the use of antibiotics. Antibiotics are a key tool against infectious bacterial diseases. The use of sub-therapeutic doses of antibiotics in food-animal feeds (growth promoters) has been a very common practice to prevent animals from diseases and to improve production performance in intensive animal husbandry, but this practice has been banned since 2006. This problem is a big issue, in the EU and worldwide, and great effort is being put to find viable alternatives. Actually there is a recently constituted Focus Group within EIP-AGRI, dedicated to “Reducing antibiotic use in pig farming”. They encourage to “further examine use of plant-based pig feed additives”. We have obtained an effective solution in this line, and considering an average content of 0,04% of PLANTIBIOTICS there is a potential market for 20.000tn yearly only in the EU.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PLANTIBIOTICS" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PLANTIBIOTICS" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

PlotLab (2015)

PlotLab - Plot combines with integrated lab equipment for lean breading

Read More  

PROTECTDAIRY-F2F (2015)

Eco-innovative and fully integrated microbial rapid monitoring system - PROTECTING shelf life, food safety and quality throughout the DAIRY supply chain, from farm to fork.

Read More  

ECOFRY (2016)

Demonstration of a healthy and sustainable fry-technology for fast processing of food

Read More