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PLANTIBIOTICS

Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 PLANTIBIOTICS project word cloud

Explore the words cloud of the PLANTIBIOTICS project. It provides you a very rough idea of what is the project "PLANTIBIOTICS" about.

substitute    made    effort    vast    plant    eip    fermented    actually    foodfibers    15    strategy    agglutination    encourage    reducing    farming    feed    alternatives    faeces    market    solution    put    000tn    agri    bacterial    netherlands    vegetable    innovative    food    foods    ad    worldwide    exclusive    sub    methodology    functional    considering    promoters    04    remnants    first    soja    antibiotics    vegetables    doses    people    obtaining    promotes    additives    provalor    amount    group    02    released    big    ingredient    minimising    2006    ingredients    hoc    consumption    pig    juices    content    dutch    antibiotic    expelled    exclusively    animals    husbandry    bacteria    line    05    located    diseases    successful    infectious    issue    yearly    wastes    employing    gut    examine    meat    extract    illnesses    constituted    therapeutic    human    intensive    refined    performance    hoofddorp    plantibiotics    animal    feeds    prevent    tool    hazardous    banned    sme    1998   

Project "PLANTIBIOTICS" data sheet

The following table provides information about the project.

Coordinator
PROVALOR BV 

Organization address
address: UITGANG 1B
city: Ursem
postcode: 1645
website: www.provalor.nl

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://www.provalor.nl
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-10-01   to  2016-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PROVALOR BV NL (Ursem) coordinator 50˙000.00

Map

 Project objective

PROVALOR is a highly innovative Dutch SME dedicated to the development of functional foods located in Hoofddorp (The Netherlands) and employing 15 people. Since 1998 we have been working in processing food wastes, particularly from vegetable remnants and obtaining functional ingredients for human consumption. Our strategy focuses in obtaining high-value ingredients, and we have a vast know-how in this field having released to the market several successful products such as foodfibers refined from vegetables, a meat substitute made exclusively from vegetables (first without soja), and juices refined from vegetable remnants. We have obtained a functional extract from fermented vegetable remnants through our ad-hoc exclusive methodology. When included as a functional ingredient in pig feed in an amount of 0.02-0.05%, it promotes agglutination of hazardous bacteria in the pig’s gut, allowing them to get expelled with the faeces, minimising illnesses and reducing the necessity of the use of antibiotics. Antibiotics are a key tool against infectious bacterial diseases. The use of sub-therapeutic doses of antibiotics in food-animal feeds (growth promoters) has been a very common practice to prevent animals from diseases and to improve production performance in intensive animal husbandry, but this practice has been banned since 2006. This problem is a big issue, in the EU and worldwide, and great effort is being put to find viable alternatives. Actually there is a recently constituted Focus Group within EIP-AGRI, dedicated to “Reducing antibiotic use in pig farming”. They encourage to “further examine use of plant-based pig feed additives”. We have obtained an effective solution in this line, and considering an average content of 0,04% of PLANTIBIOTICS there is a potential market for 20.000tn yearly only in the EU.

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The information about "PLANTIBIOTICS" are provided by the European Opendata Portal: CORDIS opendata.

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