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PLANTIBIOTICS

Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry

Total Cost €

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EC-Contrib. €

0

Partnership

0

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 PLANTIBIOTICS project word cloud

Explore the words cloud of the PLANTIBIOTICS project. It provides you a very rough idea of what is the project "PLANTIBIOTICS" about.

exclusive    prevent    promotes    food    obtaining    doses    animals    group    meat    refined    remnants    released    vegetable    therapeutic    ingredients    strategy    additives    vegetables    15    plantibiotics    hazardous    juices    performance    first    antibiotic    antibiotics    2006    sme    faeces    people    made    big    extract    encourage    provalor    foodfibers    sub    feeds    exclusively    substitute    innovative    banned    tool    eip    considering    human    farming    bacteria    content    consumption    market    hoofddorp    pig    examine    dutch    actually    1998    plant    issue    employing    agglutination    04    soja    illnesses    diseases    reducing    feed    worldwide    solution    methodology    hoc    amount    vast    02    animal    intensive    successful    infectious    minimising    bacterial    05    expelled    wastes    line    husbandry    foods    000tn    fermented    put    promoters    agri    netherlands    alternatives    constituted    functional    located    gut    ingredient    yearly    effort    ad   

Project "PLANTIBIOTICS" data sheet

The following table provides information about the project.

Coordinator
PROVALOR BV 

Organization address
address: UITGANG 1B
city: Ursem
postcode: 1645
website: www.provalor.nl

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://www.provalor.nl
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-10-01   to  2016-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PROVALOR BV NL (Ursem) coordinator 50˙000.00

Map

 Project objective

PROVALOR is a highly innovative Dutch SME dedicated to the development of functional foods located in Hoofddorp (The Netherlands) and employing 15 people. Since 1998 we have been working in processing food wastes, particularly from vegetable remnants and obtaining functional ingredients for human consumption. Our strategy focuses in obtaining high-value ingredients, and we have a vast know-how in this field having released to the market several successful products such as foodfibers refined from vegetables, a meat substitute made exclusively from vegetables (first without soja), and juices refined from vegetable remnants. We have obtained a functional extract from fermented vegetable remnants through our ad-hoc exclusive methodology. When included as a functional ingredient in pig feed in an amount of 0.02-0.05%, it promotes agglutination of hazardous bacteria in the pig’s gut, allowing them to get expelled with the faeces, minimising illnesses and reducing the necessity of the use of antibiotics. Antibiotics are a key tool against infectious bacterial diseases. The use of sub-therapeutic doses of antibiotics in food-animal feeds (growth promoters) has been a very common practice to prevent animals from diseases and to improve production performance in intensive animal husbandry, but this practice has been banned since 2006. This problem is a big issue, in the EU and worldwide, and great effort is being put to find viable alternatives. Actually there is a recently constituted Focus Group within EIP-AGRI, dedicated to “Reducing antibiotic use in pig farming”. They encourage to “further examine use of plant-based pig feed additives”. We have obtained an effective solution in this line, and considering an average content of 0,04% of PLANTIBIOTICS there is a potential market for 20.000tn yearly only in the EU.

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The information about "PLANTIBIOTICS" are provided by the European Opendata Portal: CORDIS opendata.

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