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MyToolBox SIGNED

Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management

Total Cost €

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EC-Contrib. €

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Partnership

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Project "MyToolBox" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITAET FUER BODENKULTUR WIEN 

Organization address
address: GREGOR MENDEL STRASSE 33
city: WIEN
postcode: 1180
website: www.boku.ac.at

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Austria [AT]
 Project website https://www.mytoolbox.eu
 Total cost 5˙243˙123 €
 EC max contribution 4˙997˙660 € (95%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2015-2
 Funding Scheme RIA
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2020-02-29

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITAET FUER BODENKULTUR WIEN AT (WIEN) coordinator 969˙634.00
2    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 667˙758.00
3    IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA ES (MADRID) participant 422˙562.00
4    CRANFIELD UNIVERSITY UK (CRANFIELD - BEDFORDSHIRE) participant 399˙350.00
5    HARPER ADAMS UNIVERSITY UK (NEWPORT) participant 358˙348.00
6    HORTA SRL IT (PIACENZA) participant 334˙030.00
7    BARILLA G. E R. FRATELLI SPA IT (PARMA) participant 289˙375.00
8    EVK DI Kerschhaggl GmbH AT (RAABA) participant 260˙614.00
9    NIBIO - NORSK INSTITUTT FOR BIOOKONOMI NO (AAS) participant 216˙182.00
10    FOODLIFE INTERNATIONAL BILIMSEL DANISMANLIK PROJE YONETIMI EGITIM ARASTIRMA GELISTIRME SANAYI VE TICARETLIMITED SIRKETI TR (ANKARA) participant 214˙116.00
11    Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad RS (NOVI SAD) participant 183˙025.00
12    ICC-INTERNATIONAL ASSOCATION FOR CEREAL SCIENCE AND TECHNOLOGY AT (WIEN) participant 165˙125.00
13    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 159˙380.00
14    BIOMIN HOLDING GMBH AT (GETZERSDORF BEI TRAISMAUER) participant 103˙441.00
15    BUNDESINSTITUT FUER RISIKOBEWERTUNG DE (BERLIN) participant 101˙137.00
16    SUDZUCKER AG DE (MANNHEIM) participant 33˙125.00
17    DRUSTVO SA OGRANICENOM ODGOVORNOSCUAGROCENTRUM ZA PROIZVODNJU PROMETI POSLOVNE USLUGE RS (BECEJ) participant 32˙968.00
18    AGRO LV LIMITED UA (VYRIV) participant 32˙937.00
19    Taris Figs Agricultural Sales Cooperatives Unions TR (izmir) participant 30˙000.00
20    AXEB BIOTHECH SL ES (LLEIDA) participant 13˙828.00
21    SULEYMAN DEMIREL UNIVERSITY TR (ISPARTA) participant 10˙720.00
22    ACADEMY OF STATE ADMINISTRATION OFGRAIN CN (BEIJING) participant 0.00
23    FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES CN (HAIDIAN BEIJING) participant 0.00
24    INSTITUTE OF AGRO-PRODUCTS PROCESSING SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES CN (BEIJING) participant 0.00

Map

 Project objective

MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also consider safe use options of contaminated batches, such as the efficient production of biofuels. A major component of MyToolBox, which also distinguishes this proposal from previous efforts in the area mycotoxin reduction, is to provide the recommended measures to the end users along the food and feed chain in a web-based Toolbox. Cutting edge research will result in new interventions, which will be integrated together with existing measures in the Toolbox that will guide the end user as to the most effective measure(s) to be taken to reduce crop losses. We will focus on small grain cereals, maize, peanuts and dried figs, applicable to agricultural conditions in EU and China. Crop losses using existing practices will be compared with crop losses after novel pre-harvest interventions including investigation of genetic resistance to fungal infection, cultural control, the use of novel biopesticides (organic-farming compliant), competitive biocontrol treatment and development of forecasting models to predict mycotoxin contamination. Research into post-harvest measures including real-time monitoring during storage, innovative sorting of crops using vision-technology and novel milling technology will enable cereals with higher mycotoxin levels to be processed without breaching regulatory limits in finished products. Research into the effects of baking on mycotoxin levels will provide better understanding of process factors used in mycotoxin risk assessment. Involvement of leading institutions from China are aimed at establishing a sustainable cooperation in mycotoxin research between the EU and China.

 Deliverables

List of deliverables.
Guidelines for effective grains micronization/wet extraction milling procedures Documents, reports 2019-10-29 14:07:32
Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3 Documents, reports 2019-08-05 15:11:45
Initial Communication Plan Documents, reports 2019-06-20 09:36:43
Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design Documents, reports 2019-06-20 09:36:43
Project website Websites, patent fillings, videos etc. 2019-06-20 09:36:43
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board Documents, reports 2019-06-20 09:36:43
Interim Plan for the dissemination and exploitation of the project’s results Documents, reports 2019-08-05 15:11:48
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities Documents, reports 2019-08-05 15:11:46

Take a look to the deliverables list in detail:  detailed list of MyToolBox deliverables.

 Publications

year authors and title journal last update
List of publications.
2018 David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay
published pages: 4409-4418, ISSN: 1618-2642, DOI: 10.1007/s00216-018-1096-5
Analytical and Bioanalytical Chemistry 410/18 2019-06-20
2016 R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
published pages: , ISSN: 1875-0710, DOI: 10.3920/WMJ2016.2136
World Mycotoxin Journal 2019-06-20
2018 Sara Schaarschmidt, Carsten Fauhl-Hassek
The Fate of Mycotoxins During the Processing of Wheat for Human Consumption
published pages: 556-593, ISSN: 1541-4337, DOI: 10.1111/1541-4337.12338
Comprehensive Reviews in Food Science and Food Safety 17/3 2019-06-20
2018 Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum
published pages: 56, ISSN: 2072-6651, DOI: 10.3390/toxins10020056
Toxins 10/2 2019-06-20
2017 Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Mycotoxin testing: From Multi-toxin analysis to metabolomics
published pages: 11-16, ISSN: 0285-1466, DOI: 10.2520/myco.67-1-8
Mycotoxins 67/1 2019-06-20
2018 Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions
published pages: 86, ISSN: 2072-6651, DOI: 10.3390/toxins10020086
Toxins 10/2 2019-06-20
2019 Sara Schaarschmidt, Carsten Fauhl-Hassek
Mycotoxins during the Processes of Nixtamalization and Tortilla Production
published pages: 227, ISSN: 2072-6651, DOI: 10.3390/toxins11040227
Toxins 11/4 2019-06-20
2019 E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination
published pages: 175-185, ISSN: 1944-0049, DOI: 10.1080/19440049.2018.1556403
Food Additives & Contaminants: Part A 36/1 2019-06-20
2018 M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch
published pages: 926-939, ISSN: 0272-4332, DOI: 10.1111/risa.13201
Risk Analysis 39/4 2019-06-20
2018 Bagi F., Budakov D., Savić Z., Grahovac M., Jajić I., Stojšin V., Dudaš T., Loc M., Kos J., Stanko H.
Use of atoxigenic isolates in aflatoxin control in Serbia
published pages: 60, ISSN: , DOI:
Abstracts of Lectures and Posters The World Mycotoxin Forum, 10th Conference, Amsterdam, Netherlands 2019-06-20
2019 David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread
published pages: 303-311, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.11.150
Food Chemistry 279 2019-06-20

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