Opendata, web and dolomites

PUREJUICE

Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PUREJUICE project word cloud

Explore the words cloud of the PUREJUICE project. It provides you a very rough idea of what is the project "PUREJUICE" about.

pushing    materials    material    enzymatic    electric    consumers    stone    achievement    estimation    maceration    global    alternatives    organoleptic    epulsus    extraction    apple    entire    fresh    grapes    solution    fruits    stage    processors    experimental    nutritional    analysing    pear    goals    edge    red    food    producer    alternative    purejuice    pef    economic    pulse    performances    eps    followed    clear    juice    energy    raw    validate    tropical    parallel    industrial    batches    minimally    opportunity    complement    remarkable    sustainability    customers    foods    berries    processed    feasibility    settled    environmental    prove    respect    treatment    enhancement    search    pulsed    purpose    improvement    sustainable    yield    competitive    technological    constitutes    standard    mass    fruit    manufacture    validation    lines    matrices    customer    business    transfer    collected    facility    starting    distribute    natural    companies    evaluation   

Project "PUREJUICE" data sheet

The following table provides information about the project.

Coordinator
ENERGYPULSE SYSTEMS, LDA 

Organization address
address: ESTRADA DO PACO DO LUMIAR POLO TECNOLOGICO DE LISBOA LOTE 3
city: LISBOA
postcode: 1600 546
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Portugal [PT]
 Project website http://www.energypulsesystems.pt/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2016-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENERGYPULSE SYSTEMS, LDA PT (LISBOA) coordinator 50˙000.00

Map

 Project objective

The increasing consumers’ interest in minimally processed foods, with high nutritional values and more “fresh-like” characteristics is pushing food processors towards the search for viable alternatives with respect to already settled procedures used for Mass Transfer processes. Through the PUREJUICE project, Energy Pulse Systems (EPS) will validate the implementation of a novel Pulsed Electric Fields (PEF) system within the juice production lines of different fruit matrices: pear, red fruits/berries, tropical fruit, stone fruit and grapes. PUREJUICE constitutes a promising alternative or complement to the standard enzymatic maceration stage for the pre-treatment of raw materials in fruit juice processing. Starting from remarkable results obtained with the EPULSUS technology applied to “natural” apple juice production within the industrial facility of a global producer, PUREJUICE aims to prove the technological and economic feasibility of the application of the Apple solution to the processing of other fruits. The technological feasibility evaluation will be carried out by analysing the current production process for the selected fruits, followed by the experimental validation of the performances of PUREJUICE with sample batches collected from the customers, and the estimation of the impact of the PUREJUICE implementation on the overall process. In parallel, the economic feasibility study will be focused on ensuring that the PUREJUICE technology represents a sustainable business opportunity for EPS. Our objective is to manufacture and distribute the new system, with the purpose to provide customer companies operating in natural fruit juice processing with a clear competitive edge through the achievement of three main goals: 1) extraction yield increase, 2) enhancement of nutritional/organoleptic properties of processed material, 3) improvement of economic/environmental sustainability of the entire process.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PUREJUICE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PUREJUICE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

VIOTRAP (2015)

Elaboration of an Innovative Eco-Friendly Pest Control Method in European Agriculture

Read More  

EECHYMA (2015)

Eco-efficient high-yield production of antioxidant compounds from microalgae

Read More  

ASEPTIC-VACBID (2016)

Energy Saving Aseptic System to Empty Concentrates out of Aseptic Bags for the Juice Production Process.

Read More