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Strength2Food SIGNED

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Total Cost €

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EC-Contrib. €

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Partnership

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 Strength2Food project word cloud

Explore the words cloud of the Strength2Food project. It provides you a very rough idea of what is the project "Strength2Food" about.

course    massive    sales    store    benefits    verified    stimulate    food    million    patterns    regions    fishing    sfsc    performance    app    retailer    community    action    understand    platform    sustainable    datasets    public    adds    labels    econometric    quality    transition    economic    combines    confidence    regional    actions    expand    local    primary    labelling    supply    cross    returns    grocery    participation    undertaken    schemes    nutrition    smartphone    psfp    upscale    academic    countries    scheme    complemented    survey    actor    effectiveness    strength2food    impacts    agri    balanced    educational    supermarket    trade    meals    fqs    schools    lessons    transmission    maximised    demonstration    ethnographic    environmental    valuation    chains    representing    farmers    sme    11    school    stakeholder    outcomes    exchange    recommendations    procurement    communication    six    price    nutritional    markers    farm    online    pilot    fairs    producers    survival    national    markets    forums    trials    practitioner    social    policies    hybrid    virtual    quantitative    innovation   

Project "Strength2Food" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY OF NEWCASTLE UPON TYNE 

Organization address
address: KINGS GATE
city: NEWCASTLE UPON TYNE
postcode: NE1 7RU
website: http://www.ncl.ac.uk/

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.strength2food.eu/
 Total cost 6˙911˙876 €
 EC max contribution 6˙904˙226 € (100%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2015-2
 Funding Scheme RIA
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2021-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY OF NEWCASTLE UPON TYNE UK (NEWCASTLE UPON TYNE) coordinator 739˙643.00
2    OSLOMET - STORBYUNIVERSITETET NO (OSLO) participant 627˙060.00
3    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) participant 585˙773.00
4    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 477˙725.00
5    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 471˙525.00
6    THE UNIVERSITY OF EDINBURGH UK (EDINBURGH) participant 411˙272.00
7    RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN DE (BONN) participant 368˙562.00
8    SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET HR (ZAGREB) participant 338˙125.00
9    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 315˙251.00
10    EKONOMSKI FAKULTET, UNIVERZITET U BEOGRADU RS (BELGRADE) participant 283˙125.00
11    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 252˙500.00
12    ECOZEPT GBR DE (FREISING) participant 235˙000.00
13    Coldiretti IT (ROMA) participant 225˙375.00
14    ECO-SENSUS KUTATO, OKTATO ES KOMMUNIKACIOS NON PROFIT KORLATOLT FELELOSSEGU TARSASAG HU (SZEKSZARD) participant 195˙000.00
15    BARILLA G. E R. FRATELLI SPA IT (PARMA) participant 151˙503.00
16    CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA ES (CASTELLDEFELS) participant 139˙375.00
17    IMPACT MEASUREMENT LIMITED UK (BROMYARD HEREFORDSHIRE) participant 138˙753.00
18    UNIVERSITA DEGLI STUDI DI MILANO IT (MILANO) participant 136˙910.00
19    EUROPEAN TRAINING ACADEMY RS (BEOGRAD) participant 129˙375.00
20    SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO PL (WARSZAWA) participant 125˙000.00
21    CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO IT (REGGIO EMILIA) participant 90˙250.00
22    FOOD NATION CIC UK (NEWCASTLE-UPON-TYNE) participant 80˙920.00
23    CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA IT (ROMA) participant 65˙000.00
24    FILIPOVIC MALADA IVANA RS (BEOGRAD) participant 60˙700.00
25    MUNICIPALITY OF ARILJE RS (ARILJE) participant 54˙375.00
26    KONZUM,TRGOVINA NA VELIKO I MALO DD HR (ZAGREB) participant 53˙375.00
27    GLOWNY INSPEKTORAT JAKOSCI HANDLOWEJ ARTYKULOW ROLNO-SPOZYWCZYCH PL (WARSZAWA) participant 42˙375.00
28    KASETSART UNIVERSITY TH (BANGKOK) participant 37˙500.00
29    MINISTARSTVO PROSVETE, NAUKE I TEHNOLOSKOG RAZVOJA RS (BELGRADE) participant 37˙125.00
30    TRUONG DAI HOC KINH TE THANH PHO HO CHI MINH VN (HO CHI MINH) participant 35˙750.00
31    BALKANSKA BEZBEDNOSNA MREZA UDRUZENJE RS (BEOGRAD) participant 0.00

Map

 Project objective

Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations to ensure a multi-actor approach. It will undertake case study-based quantitative research to measure economic, environmental and social impacts of FQS, PSFP and SFSC. The impact of PSFP policies on balanced nutrition in schools will also be assessed. Primary research will be complemented by advanced econometric analysis of existing datasets to determine impacts of FQS and SFSC participation on farm performance and survival, as well as understand price transmission and trade patterns. Consumer knowledge, confidence in, valuation and use of FQS labels and products will be assessed via cross-national survey, ethnographic and virtual supermarket-based research. Lessons from the research will be applied and verified in 6 pilot initiatives, focusing on less-developed and transition regions. These initiatives bring together academic and non-academic stakeholder partners in action research. The six pilot actions are: a school meals initiative to improve the nutritional outcomes and economic benefits for local agri-food producers; in-store trials (undertaken with a grocery retailer) to upscale sales of local produce; a scheme to stimulate a sustainable SFSC that adds value to the fishing community; and pilot actions to expand regional food labelling; increase sales of FQS products in non-traditional markers; and improve returns to local producers at food fairs and farmers’ markets (via a smartphone app). Project impact will be maximised through a knowledge exchange platform, hybrid forums, school educational resources, a Massive Open Online Course and practitioner recommendations.

 Deliverables

List of deliverables.
Communication plan finalised Documents, reports 2020-04-23 02:47:13
Informational Fact Sheet for each reporting period Websites, patent fillings, videos etc. 2020-04-23 02:47:13
Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project Other 2020-04-23 02:47:13
Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7 Documents, reports 2020-04-23 02:47:13
Report detailing the final selection of case study regions and cases for impact analysis Documents, reports 2020-04-23 02:47:13
Knowledge exchange platform will be established and e-newsletter incorporated into it Websites, patent fillings, videos etc. 2020-04-23 02:47:13
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties Documents, reports 2020-04-23 02:47:13
Report evaluating contract tendering and awarding processes for public procurement Documents, reports 2020-04-23 02:47:13
Report on the determinants of farmers’ engagement in FQS Documents, reports 2020-04-23 02:47:13
A project identity will be created Other 2020-04-23 02:47:13
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories Documents, reports 2020-04-23 02:47:13

Take a look to the deliverables list in detail:  detailed list of Strength2Food deliverables.

 Publications

year authors and title journal last update
List of publications.
2017 Karolina Tomasiuk
Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski [Zachowania konsumentów na rynku certyfikowanych produktów regionalnych i tradycyjnych na przykładzie Sera Korycińskiego Swojskieg]
published pages: , ISSN: , DOI:
BSc thesis 2020-04-23
2017 Biasini, B., Menozzi, D., Veneziani, M.
Understanding the impact of short food supply chains on rural agro-mountain areas: the case of the Appennino Tosco-Emiliano National Park
published pages: , ISSN: , DOI:
6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food” 2020-04-23
2017 Napasintuwong, Orachos
THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND
published pages: , ISSN: , DOI:
Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends. September 19, 2017 2020-04-23
2017 Bulger, Molly McKelvey
Norwegian Short Food Supply Chain Development
published pages: , ISSN: , DOI:
Master’s Thesis, M.Sc. Agroecology 2020-04-23
2017 Arfini, F.
Sustainability and Geographical Indications: Background, Actions, Policy Recommendations
published pages: , ISSN: , DOI:
1st Geographical Indications’ Global Forum (ORIGO) 2020-04-23
2017 European Commission
HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy
published pages: 45, ISSN: , DOI:
Societal Challenge 2, Call for sustainable food security 2015 2020-04-23
2016 Irena Colić Barić
\"How can the authorities in Zadar forget about their children? (\"\"Kako su vlasti u Zadru mogle zaboraviti na svoju djecu?\"\")\"
published pages: , ISSN: , DOI:
Press release 2020-04-23
2017 Dorota Kozuchowska
\"Protected Geographical Indications products’ promotion strategy based on the example of \"\"Ser Korycinski\"\" [Strategia promocji produktow Chronionego Oznaczenia Geograficznego na przykladzie \"\"Sera Korycinskiego”]\"
published pages: , ISSN: , DOI:
MSc thesis 2020-04-23
2017 Paulina Cwiek
Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjonowanie grup producentow posiadajacych certyfikaty ChNP, ChOG i GTS na przykladzie producentow Sera Korycinskiego]
published pages: , ISSN: , DOI:
BSc thesis 2020-04-23
2017 Bulger, M.
Norwegian Short Food Supply Chain Development
published pages: 314-315, ISSN: , DOI:
XXVII European Society for Rural Sociology (ESRS) Congress 2020-04-23
2017 Tregear, Angela
Policies for procurement, food quality and short food supply chains – implications for sustainability
published pages: , ISSN: , DOI:
Workshop on Modernising and Simplifying the CAP – Food and Related Issues 2020-04-23
2017 Newcastle University
Newcastle University Horizon 2020 Brochure
published pages: 56, ISSN: , DOI:
Brochure 2020-04-23
2017 Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D.
Using public sector food procurement by schools in Serbia to stimulate local agriculture
published pages: , ISSN: , DOI:
\"VIII International Scientific Agriculture Symposium \"\"Agrosym 2017\"\"\" 2020-04-23
2017 Roos, G., Amilien, V.
Everyday household food practices and food quality labels. An ethnographic study in Norway
published pages: , ISSN: , DOI:
13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities 2020-04-23
2017 Amilien, V., Moity Maizi, P.
Controversy and sustainability for localised agrofood systems: thinking a dynamic link
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2016 Fumel, Marine
Structure des controverses dans les procédures dialogiques : cas de la mise en place d\'un forum hybride en Norvège, Mémoire de MASTER ALIMENTATION
published pages: , ISSN: , DOI:
Master’s Thesis 2020-04-23
2016 Mancini, M. C., Arfini, F.
A producers’ strategy for an Italian PDO product between economic crisis and quality - Consumers’ expectations: the short food supply chains (SFSCs)
published pages: , ISSN: , DOI:
7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world 2020-04-23
2016 Colić, B. I., Bituh, M., Brečić, R.
STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of sustainable school meals and fresh fruit and vegetable intake in school children)
published pages: , ISSN: , DOI:
4th International Congress of Nutritionists Proceedings 4 2020-04-23
2016 Raimondi V., Falco C., Curzi D., Olper A.
Estimating the trade effects of the EU food quality policy
published pages: , ISSN: , DOI:
5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy 2020-04-23
2017 European Commission
Buy locally, buy quality: sustainability in public food procurement
published pages: , ISSN: , DOI:
CORDIS/RTD SUCCESS STORIES 2020-04-23
2017 Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A.
Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society Pre-conference workshop on Sust 2020-04-23
2017 Pascucci, S.
The organization of food provisioning in alternative food networks
published pages: , ISSN: , DOI:
12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities 2020-04-23
2017 Dries, L.
EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson.
Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project
published pages: , ISSN: , DOI:
Interdisciplinary Symposium Corte 2020-04-23
2017 Biasini, B., Menozzi, D., Veneziani, M.
Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society Poster 2020-04-23
2017 Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M
Price Transmission in Food Quality Scheme Products: Are Supply Chains more Efficient that in the Conventional Counterparts?
published pages: , ISSN: , DOI:
XX Applied Economics Meeting 2020-04-23
2016 Raimondi V., Falco C., Curzi D., Olper, A.
Estimating the trade effects of the EU food quality policy
published pages: , ISSN: , DOI:
149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’ 2020-04-23
2016 Brennan, M.
Strength2Food - Public Sector Food Procurement and Primary School Food
published pages: , ISSN: , DOI:
Mini-conference on healthy, sustainable local food 2020-04-23
2017 V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson
Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Marongiu, S., Cesaro, L.
Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes – Evidence from FADN in Italy
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M
Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector
published pages: , ISSN: , DOI:
VIIt Workshop in Time Series Econometrics 2020-04-23
2017 Olper, A., Falco, C., Curzi, D., Raimondi, V.
Do Geographical Indications Shape The EU External Agri-food Trade?
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M.
Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector
published pages: , ISSN: , DOI:
11th International European Forum on System Dynamics and Innovation in Food Networks 2020-04-23
2017 Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B.
Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B.
European Consumers’ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2016 Amilien, V., Strandbakken, P.
Hybrid forum in consumption studies
published pages: , ISSN: , DOI:
European Sociological Association (ESA) Consumption Midterm conference 2020-04-23
2017 Peerlings, J., van de Pol, L., Dries, L.
Spatial Analysis Of The Uptake Of EU Food Quality Schemes
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Gorton, M., Tocco, B.
How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2016 Tocco, B.
Strength2Food EU research project
published pages: , ISSN: , DOI:
Mini-conference on healthy, sustainable local food 2020-04-23
2016 Dries, L.
The role and usage of contracts for quality coordination in the agrifood sector
published pages: , ISSN: , DOI:
153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models 2020-04-23
2017 Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M.
Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 Amilien, V., Vittersø, G.
Hybrid Forum – A Dialogic Approach To Local Food Systems
published pages: , ISSN: , DOI:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society 2020-04-23
2017 V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton
Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies
published pages: , ISSN: , DOI:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society 2020-04-23
2017 A. Blažanin
Assessment of vegetable intake in primary school children
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2018 K. Meyer, J. Simons
The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani
Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ?
published pages: , ISSN: , DOI:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture 2020-04-23
2018 G. Vittersø, H. Torjusen
Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway
published pages: , ISSN: , DOI:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century 2020-04-23
2018 M. Brennan, A. Tregear, M. Sayed
Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK
published pages: , ISSN: , DOI:
Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham 2020-04-23
2018 M. Sayed, A. Tregear, M. Brennan
Developing methods to measure the environmental and economics impacts of public sector food procurement
published pages: , ISSN: , DOI:
Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography 2020-04-23
2018 H. Ferrer-Perez, F. Abdelradi, J.M. Gil
Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in Spain
published pages: , ISSN: , DOI:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture 2020-04-23
2019 P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F. Antonioli, F. Devincenzo, C. Zerbini, A. Bodini, S. Chiussi, J. Peerlings, L. Dries, D. Sinčić Ćorić, R. Brečić, M. Tomić
Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining
published pages: , ISSN: , DOI:
13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum) 2020-04-23
2018 K. Laitala, G. Vittersø, H. Torjusen
Consumers motivations for supporting local food initiatives Case studies from six European countries
published pages: , ISSN: , DOI:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century 2020-04-23
2018 K. Mattas
Agroalimentary sector: A unique mechanism of Local Development
published pages: , ISSN: , DOI:
International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development 2020-04-23
2018 R. Brečić, M. Maksan Tomić, J. Đugum
The case of the PDO and PGI labels in the Croatian market
published pages: , ISSN: , DOI:
7th International M-Sphere Conference: Multidisciplinarity in Business and Science 2020-04-23
2018 K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Do students eat enough for lunch? A plate waste study in two Croatian elementary schools
published pages: , ISSN: , DOI:
11th European Federation of the Associations of Dietitians (EFAD) Conference 2020-04-23
2018 Á Török
Az EU BIO címke ismertsége a magyar fogyasztók között
published pages: , ISSN: , DOI:
\"Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia \"\"Versenyképesség és innováció\"\"\" 2020-04-23
2018 G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag
Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø
Quantitative Approach to Sustainability of Short Food Supply Chains
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2019 Coldiretti
Acquisti alimentari, la filiera corta convince di più
published pages: , ISSN: , DOI:
Press release 2020-04-23
2018 E. Majewski, A. Malak-Rawlikowska
Quantitative assessment to sustainability of the SFSC
published pages: , ISSN: , DOI:
Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich 2020-04-23
2017 L. Cesaro, S. Marongiu
Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN
published pages: , ISSN: , DOI:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society 2020-04-23
2019 K. Poetschki
Impact of Geographical Indications for Food Products on Farm Income in the EU
published pages: , ISSN: , DOI:
Master\'s Thesis for MSc in Management, Economics and Consumer Studies 2020-04-23
2017 L. van de Pol
Explaining the spatial distribution in the uptake of PDO and PGI in Europe
published pages: , ISSN: , DOI:
Master’s Thesis for MSc in Management, Economics and Consumer Studies 2020-04-23
2018 Coldiretti
Dall\'esperienza Campagna Amica suggerimenti per migliorare le filiere corte
published pages: , ISSN: , DOI:
Press release 2020-04-23
2017 Coldiretti
Uno studio per migliorare la sostenibilità delle filiere alimentari
published pages: , ISSN: , DOI:
Press release 2020-04-23
2018 E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini
Are Geographical Indication Products fostering Public Goods? Some evidence from Europe
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 A. Mikić
Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2017 A. Usha, A. Lilavanichakul
Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products
published pages: , ISSN: , DOI:
The 44th National Graduate Research Conference (NGRC 44) 2020-04-23
2018 M. Sayed, A. Tregear, M. Brennan
Exploring social and environmental sustainability in public procurement chains: a micro-level approach
published pages: , ISSN: , DOI:
5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference 2020-04-23
2018 I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou
Food waste and nutritional investigation of the public school-meals in Greece
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur
Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés
published pages: , ISSN: , DOI:
Journées d\'Analyse de Données Textuelles (JADT) 2020-04-23
2018 K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Assessment of lunch plate waste and meal acceptance among elementary school children
published pages: , ISSN: , DOI:
9th International Congress of Food Technologists, Biotechnologists and Nutritionists 2020-04-23
2019 Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini
Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO
published pages: 721, ISSN: 2071-1050, DOI: 10.3390/su11030721
Sustainability 11/3 2020-04-23
2018 E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso
Quantitative Approach to Sustainability of Short Food Supply Chains
published pages: , ISSN: , DOI:
EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 V. Haugrønning
A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian households
published pages: , ISSN: , DOI:
Master’s Thesis in Development, Environment and Cultural Change 2020-04-23
2019 Jelena Filipović
Market-Oriented Sustainability of Sjenica Sheep Cheese
published pages: 834, ISSN: 2071-1050, DOI: 10.3390/su11030834
Sustainability 11/3 2020-04-23
2018 F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi
Evaluating Socio-Economic Impacts of PDO on Rural Areas
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 I. Gradiški
Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2018 C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco,
Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments across countries
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2017 V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson
Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project
published pages: , ISSN: , DOI:
Economic Analysis of Environmental Food Policies conference 2020-04-23
2018 P. Ćwiek
Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2018 V. Haugrønning, V. Amilien, G. Roos
Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains
published pages: , ISSN: , DOI:
National Institute for Consumer Research (SIFO) Projectnote n.8 2020-04-23
2018 M. Sayed, A. Tregear, M. Brennan
The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain in the UK
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 P. Mamić
Assessment of fruit intake in primary school children
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2017 H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil
Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector
published pages: , ISSN: , DOI:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society 2020-04-23
2018 K. Mattas
Stimulating the local development engine: the case of PDOs
published pages: , ISSN: , DOI:
International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development 2020-04-23
2018 L. Jantyik, A. Török
The Recognition of the EU Organic Label Among the Hungarian Consumers
published pages: , ISSN: , DOI:
16th Wellmann International Scientific Conference: Hello Modern Agriculture! 2020-04-23
2018 Á. Török, L. Jantyik
Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels
published pages: , ISSN: , DOI:
162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead 2020-04-23
2018 E. Majewski, A. Malak-Rawlikowska
How Sustainable Short Food Supply Chains are? A quantitative assessment approach
published pages: , ISSN: , DOI:
12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar) 2020-04-23
2018 V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi
Evaluating Socio-Economic Impacts of PDO on Rural Areas
published pages: , ISSN: , DOI:
7th AIEAA Conference 2020-04-23
2018 F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani
The short food supply chain as a strategy to move towards an alternative sustainable agri-food system: the case of PDO Parmigiano Reggiano cheese
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2019 M. Manshanden
Welfare effects of the PDO label: The case of the Opperdoezer Ronde
published pages: , ISSN: , DOI:
Master\'s Thesis for MSc in Management, Economics and Consumer Studies 2020-04-23
2018 K. Meyer, J. Simons
The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Model
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2017 M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco
European consumers’ knowledge, perception and use of food quality labels: a cross-country study
published pages: , ISSN: , DOI:
Workshop: Sustainability in Food Value Chains - Australian and European Perspectives 2020-04-23
2017 L. van de Pol, J. Peerlings, L. Dries
Explaining the spatial distribution in the uptake of PDO and PGI in the EU
published pages: , ISSN: , DOI:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society 2020-04-23
2018 A. W. Hegnes, V. Amilien
GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work
published pages: , ISSN: , DOI:
XIX ISA World Congress of Sociology 2020-04-23
2019 K. Mattas
Prospects of Greek and European Agriculture
published pages: , ISSN: , DOI:
Event for the prospects of the Greek and European agriculture in the view of the new CAP 2020-04-23
2017 M. Sayed, A. Tregear
Measuring environmental and local economic impacts of school food chains
published pages: , ISSN: , DOI:
Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids 2020-04-23
2018 C. Karelakis, K. Mattas
The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic sustainability of rural territories: a review
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 A. Malak-Rawlikowska, A. WÄ…s, E. Majewski
Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social sustainability
published pages: , ISSN: , DOI:
23rd International Conference: The CAP and national priorities within the EU budget after 2020 2020-04-23
2019 Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil
Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe
published pages: 272, ISSN: 2071-1050, DOI: 10.3390/su11010272
Sustainability 11/1 2020-04-23
2018 K. Tomasiuk
Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2018 V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic
Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2017 K. Totem
The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand
published pages: , ISSN: , DOI:
Master’s Thesis 2020-04-23
2018 M. Nestorowicz
Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms supplying “Bio Babalscy”
published pages: , ISSN: , DOI:
Master’s Thesis 2020-04-23
2018 M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge
published pages: , ISSN: , DOI:
Agricultural and Applied Economics Association (AAEA) Annual Meeting 2020-04-23
2018 I. Colić Barić, R. Brečić, A. Ilić, M. Bituh
Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences
published pages: , ISSN: , DOI:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains 2020-04-23
2018 V. Amilien, A. W. Hegnes
A marine “terroir” story – The stockfish from Lofoten
published pages: , ISSN: , DOI:
Fourth International Convention on Food History and Food Studies 2020-04-23
2018 O. Napasintuwong
Geographical Indication (GI) system of rice in Thailand
published pages: , ISSN: , DOI:
5th International Rice Congress 2020-04-23
2018 M. Žitnik
Assessment of plate waste and nutrient loss in elementary schools with and without garden
published pages: , ISSN: , DOI:
Bachelor’s Thesis 2020-04-23
2017 A. Usha
Consumer Perceptions and Willingness to Pay for Different Certificate Logos of Coffee Bean Product
published pages: , ISSN: , DOI:
Master’s Thesis 2020-04-23

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "STRENGTH2FOOD" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "STRENGTH2FOOD" are provided by the European Opendata Portal: CORDIS opendata.

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