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FreshProof SIGNED

A real-time forecast decision support system for the food supply chain

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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Project "FreshProof" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN 

Organization address
address: BELFIELD
city: DUBLIN
postcode: 4
website: www.ucd.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Total cost 266˙063 €
 EC max contribution 266˙063 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2015
 Funding Scheme /MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-12-01   to  2020-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) coordinator 266˙063.00
2    UNIVERSITY OF SOUTH FLORIDA BOARD OF TRUSTEES US (TAMPA) partner 0.00

Mappa

 Project objective

The project proposes an innovative systems approach to address existing food supply chain waste and shortcomings in food safety, integrity and traceability. FreshProof is a forecast decision support system to deliver accurate, real-time and on demand food product shelf-life prediction along the farm-consumer supply axis. It will exploit a novel monitoring system of multi-sensor units designed to monitor an array of critical environmental conditions when positioned in the field (pre-harvest) and during processing and distribution (postharvest). Each unit will be networked to a cloud based platform receiving an essential flow of real-time data. Advanced chemometrics and data fusion algorithms will be employed to mine and merge this data with data on products multiple quality attributes, nutritional value and safety, (obtained during laboratory simulation). This state-of-the-art system will for the first time employ a holistic approach combining both pre- and postharvest conditions in a single decision support tool and the first to implement prediction models to determine the remaining shelf-life and nutritional value of a product to consumer level. FreshProof is built on the applicant’s existing technical and research competencies in bioprocess engineering, food chemical analysis and chemometrics, enabling her to transfer, develop and apply these skills to food quality, safety, integrity and traceability systems. The applicant will reinforce the international aspect of her career development through training at the University of South Florida (USF) from Prof. Nunes and her research team - pioneers in the application of multi-sensor platforms across supply chains. During the return stage at University College Dublin (UCD) under the guidance of Prof. O’Donnell the researcher will transfer the knowledge gained to the EU whilst validating and promoting FreshProof across EU stakeholders.

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The information about "FRESHPROOF" are provided by the European Opendata Portal: CORDIS opendata.

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